Appalachian Grill Menu Flashcards

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Questions and Answers

What is Shrimp Bisque?

A creamy soup made from shrimp (correct)

A dessert

A type of salad

A main course

What is the Soup of the Day?

A beverage

An item on the menu that changes daily (correct)

A fixed menu item

A dessert

What are the ingredients in Baked Potato Soup?

Cheese, bacon bits, and scallions

What can be added to Chattahoochee Chili?

Sour cream, cheese, and jalapeños Signup and view all the answers

Jan's Miracle Mushroom Soup is a creamy blend of ________ and sherry.

portobello mushrooms Signup and view all the answers

What are the main ingredients in Chicken Noodle Soup?

Hand pulled roasted chicken, carrots, celery, onion, and noodles Signup and view all the answers

What is Smoked Salmon Spread served with?

Creamy Swedish dill sauce and garlic toast points Signup and view all the answers

What are Cajun Popcorns made of?

Crawfish tail meat Signup and view all the answers

What are Fire Roasted Pei Mussels served with?

White wine tomato broth or saffron bisque Signup and view all the answers

What is included with the House Salad?

Mixed greens topped with chopped eggs, tomatoes, cranberries, and pecans Signup and view all the answers

True or False: Spinach Salad includes sliced portobellos.

True Signup and view all the answers

True or False: Super Green Salad contains only lettuce.

False Signup and view all the answers

The Mountain Salad can be topped with ________ chicken.

grilled or fried Signup and view all the answers

What is Catch of the Day served with?

Tomato basil vinaigrette, fried leeks, rice pilaf, and vegetable of the day Signup and view all the answers

What is the primary ingredient of the Southern Style Catfish?

Cornmeal crusted catfish Signup and view all the answers

What filling can be found in the Monte Cristo?

Layers of ham, smoked turkey, Swiss and American cheese Signup and view all the answers

True or False: Kids menu items are suitable for ages 12 and under.

True Signup and view all the answers

What type of dessert sauce is typically served?

Sweet whisky sauce Signup and view all the answers

Study Notes

Soups

Shrimp Bisque: Creamy soup featuring shrimp as the main ingredient.
Soup of the Day: Varied daily offering, check daily menu for specifics.
Baked Potato Soup: Topped with cheese, bacon bits, and scallions for added flavor.
Chattahoochee Chili: Hearty chili, customizable with sour cream, cheese, and jalapeños.
Jan's Miracle Mushroom Soup: Creamy mix of portobello mushrooms and sherry.
Chicken Noodle Soup: Hand-pulled roasted chicken combined with carrots, celery, onion, and noodles in rich broth.

Appetizers

Smoked Salmon Spread: House-made spread accompanied by a creamy Swedish dill sauce and garlic toast points.
Roasted Portobello Mushroom: Topped with spinach, roasted red peppers, feta, and mozzarella cheese.
Cajun Popcorn: Fried crawfish tail meat served with cocktail sauce and chipotle honey mustard.
Pickles and Pups: Fried pickles paired with hush puppies and Alabama white BBQ sauce.
Fire Roasted Pei Mussels: Mussels served in white wine tomato broth or saffron bisque.
Calamari: Lightly fried calamari served with chipotle honey mustard and marinara.
Fried Green Tomatoes: Served with barbecue ranch dipping sauce.
Fried Sweet Onion Straws: Thinly sliced Vidalia onions, lightly breaded, served with BBQ ranch.

Salads

Salad Dressings: Featured options include hot bacon vinaigrette, peppercorn ranch, and gorgonzola, among others.
House Salad: Mixed greens complemented with chopped eggs, tomatoes, cranberries, and pecans.
Spinach Salad: Fresh spinach with hot bacon vinaigrette, portobellos, eggs, and pecans.
Mountain Salad: Mixed greens topped with red peppers, cheeses, eggs, and nuts; options for grilled or fried chicken.
Super Green Salad: A nutritious blend of greens with brussel sprouts, broccoli, kale, and toppings.

Main Courses

Catch of the Day: Fresh fish topped with tomato basil vinaigrette, served with rice pilaf and daily vegetable.
Slow Roasted Pork Rib Roast: Accompanied by garlic mashed potatoes and roasted vegetables.
Smokey Mountain Trout: Pan-fried fish with bacon and pecan sage crust, served with rice pilaf.
Slammin' Grouper: Fried grouper filet topped with crab cake in orange hollandaise.
House Crab Cakes: Jumbo lump crab cakes laid over shrimp bisque, served with rice pilaf.
Fried Jumbo Shrimp: Served with steak fries, house slaw, hush puppies, and cocktail sauce.
Creamy Shrimp N' Grits: Featuring pan roasted shrimp and kielbasa over cheesy grits.

Chicken Dishes

Kentucky Bourbon Salmon: Bourbon-marinated and grilled, served over rice and vegetables.
Southern Style Catfish: Cornmeal-crusted, served with steak fries and traditional sides.
Roasted Greek Style Chicken: Half chicken topped with olive and feta sauce, served over garlic potatoes.

Beef & Pork Specialties

Filet Mignon: 8 oz USDA choice tenderloin paired with a baked potato.
Ribeye: 16 oz USDA choice with mashed potatoes.
Prime Rib: Available in 8 oz or 14 oz, served with baked potato and au jus.
St. Louis Ribs: Slow smoked, available as half or full rack, served with fried potato hash.
Porterhouse Pork Chop Oscar: 20 oz chop topped with crabmeat and béarnaise, served with mashed potatoes.

Burger & Sandwich Selection

Charburger: Ground beef tenderloin topped with mustard and fresh toppings.
Smoked Gouda BLT Cheeseburger: Features smoked gouda, bacon, and veggies.
Prime Rib Dip: Thinly sliced prime rib with provolone, served with au jus.
Monte Cristo: Layers of ham and cheese fried and served with blackberry jam.
Mountain Top BLT: Traditional BLT served on Texas toast.

Kids Menu: Available for ages 12 and under, includes items like grilled cheese, chicken tenders, and cheeseburger.
Desserts: Includes crème brûlée, Kentucky bourbon bread pudding, and chocolate fudge cake served with sweet whisky sauce.

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Description

Test your knowledge of the Appalachian Grill menu with these flashcards. Each card features a dish along with a description to help you learn and remember key menu items. Perfect for food enthusiasts and restaurant staff alike!