Appalachian Grill Menu Flashcards

Shrimp Bisque: Creamy soup featuring shrimp as the main ingredient.
Soup of the Day: Varied daily offering, check daily menu for specifics.
Baked Potato Soup: Topped with cheese, bacon bits, and scallions for added flavor.
Chattahoochee Chili: Hearty chili, customizable with sour cream, cheese, and jalapeños.
Jan's Miracle Mushroom Soup: Creamy mix of portobello mushrooms and sherry.
Chicken Noodle Soup: Hand-pulled roasted chicken combined with carrots, celery, onion, and noodles in rich broth.

Smoked Salmon Spread: House-made spread accompanied by a creamy Swedish dill sauce and garlic toast points.
Roasted Portobello Mushroom: Topped with spinach, roasted red peppers, feta, and mozzarella cheese.
Cajun Popcorn: Fried crawfish tail meat served with cocktail sauce and chipotle honey mustard.
Pickles and Pups: Fried pickles paired with hush puppies and Alabama white BBQ sauce.
Fire Roasted Pei Mussels: Mussels served in white wine tomato broth or saffron bisque.
Calamari: Lightly fried calamari served with chipotle honey mustard and marinara.
Fried Green Tomatoes: Served with barbecue ranch dipping sauce.
Fried Sweet Onion Straws: Thinly sliced Vidalia onions, lightly breaded, served with BBQ ranch.

Salad Dressings: Featured options include hot bacon vinaigrette, peppercorn ranch, and gorgonzola, among others.
House Salad: Mixed greens complemented with chopped eggs, tomatoes, cranberries, and pecans.
Spinach Salad: Fresh spinach with hot bacon vinaigrette, portobellos, eggs, and pecans.
Mountain Salad: Mixed greens topped with red peppers, cheeses, eggs, and nuts; options for grilled or fried chicken.
Super Green Salad: A nutritious blend of greens with brussel sprouts, broccoli, kale, and toppings.

Catch of the Day: Fresh fish topped with tomato basil vinaigrette, served with rice pilaf and daily vegetable.
Slow Roasted Pork Rib Roast: Accompanied by garlic mashed potatoes and roasted vegetables.
Smokey Mountain Trout: Pan-fried fish with bacon and pecan sage crust, served with rice pilaf.
Slammin' Grouper: Fried grouper filet topped with crab cake in orange hollandaise.
House Crab Cakes: Jumbo lump crab cakes laid over shrimp bisque, served with rice pilaf.
Fried Jumbo Shrimp: Served with steak fries, house slaw, hush puppies, and cocktail sauce.
Creamy Shrimp N' Grits: Featuring pan roasted shrimp and kielbasa over cheesy grits.

Kentucky Bourbon Salmon: Bourbon-marinated and grilled, served over rice and vegetables.
Southern Style Catfish: Cornmeal-crusted, served with steak fries and traditional sides.
Roasted Greek Style Chicken: Half chicken topped with olive and feta sauce, served over garlic potatoes.

Filet Mignon: 8 oz USDA choice tenderloin paired with a baked potato.
Ribeye: 16 oz USDA choice with mashed potatoes.
Prime Rib: Available in 8 oz or 14 oz, served with baked potato and au jus.
St. Louis Ribs: Slow smoked, available as half or full rack, served with fried potato hash.
Porterhouse Pork Chop Oscar: 20 oz chop topped with crabmeat and béarnaise, served with mashed potatoes.

Charburger: Ground beef tenderloin topped with mustard and fresh toppings.
Smoked Gouda BLT Cheeseburger: Features smoked gouda, bacon, and veggies.
Prime Rib Dip: Thinly sliced prime rib with provolone, served with au jus.
Monte Cristo: Layers of ham and cheese fried and served with blackberry jam.
Mountain Top BLT: Traditional BLT served on Texas toast.

Kids Menu: Available for ages 12 and under, includes items like grilled cheese, chicken tenders, and cheeseburger.
Desserts: Includes crème brûlée, Kentucky bourbon bread pudding, and chocolate fudge cake served with sweet whisky sauce.