Antibiotics and Penicillin Quiz
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Questions and Answers

Who first discovered that Staphylococcus aureus could not grow near the mold Penicillium notatum?

  • Howard Florey
  • Alexander Fleming (correct)
  • Ernst Chain
  • Pfizer
  • What year did Pfizer achieve mass production of Penicillin using deep-tank fermentation techniques?

  • 1942 (correct)
  • 1950
  • 1945
  • 1940
  • What was the yield of wild-type Penicillium notatum in 1929?

  • 100-150 units/mL
  • 2-20 units/mL (correct)
  • 40-80 units/mL
  • 80-100 units/mL
  • Which strain of Penicillium was found to produce 100 times more penicillin than the original strain?

    <p>Penicillium chrysogenum (D)</p> Signup and view all the answers

    Which event occurred in 1945 regarding Penicillin?

    <p>Nobel Prize awarded to Fleming, Florey, and Chain (D)</p> Signup and view all the answers

    Which type of microorganism is responsible for producing approximately 70% of known antibiotics?

    <p>Streptomyces bacteria (B)</p> Signup and view all the answers

    What was the first antibiotic discovered and what organism produced it?

    <p>Penicillin, produced by Penicillium notatum (D)</p> Signup and view all the answers

    How many known antibiotics are there approximately?

    <p>8000 (A)</p> Signup and view all the answers

    In the context of antibiotic resistance, which statement is true?

    <p>Bacterial strains can develop resistance to antibiotics through mutation. (A)</p> Signup and view all the answers

    What is the significance of antibiotic resistance in microorganisms?

    <p>It creates challenges in treating infections. (C)</p> Signup and view all the answers

    What is the mechanism through which MRSA effectively resists methicillin?

    <p>By using a different protein in their cell walls (A)</p> Signup and view all the answers

    Which factor contributed to the emergence of resistance to penicillin in Staphylococcus aureus?

    <p>The development of beta-lactamase genes (D)</p> Signup and view all the answers

    In which year did Staphylococcus aureus first show resistance to methicillin after its introduction?

    <p>1961 (B)</p> Signup and view all the answers

    What is a principal reason MRSA is now resistant to many antibiotics?

    <p>It produces beta-lactamase (D)</p> Signup and view all the answers

    How did the bacterial resistance to antibiotics primarily evolve?

    <p>Via selective pressure from antibiotic use (C)</p> Signup and view all the answers

    What is the primary purpose of the Disk-Diffusion Method in drug discovery?

    <p>To identify suitable antibiotics by checking for inhibition zones (D)</p> Signup and view all the answers

    Which term describes the process when the combined effect of two drugs is less than the effect of either drug alone?

    <p>Antagonism (B)</p> Signup and view all the answers

    What is the role of potassium clavulanate in antibiotic treatment?

    <p>It inhibits the activity of penicillinase (C)</p> Signup and view all the answers

    What type of antibiotics are referred to as bactericidal?

    <p>Antibiotics that kill microbes directly (B)</p> Signup and view all the answers

    Which of the following approaches was used for strain selection in 1970?

    <p>Strain selection with a focus on colony characteristics (C)</p> Signup and view all the answers

    What is one form of misuse of antibiotics that can lead to antibiotic resistance?

    <p>Using antibiotics that are outdated or weakened (A)</p> Signup and view all the answers

    Which type of penicillin is designed to have a broader range of activity?

    <p>Extended-spectrum penicillins (D)</p> Signup and view all the answers

    What is a significant consequence of using antibiotics in animal feed?

    <p>Increased growth rates of livestock (C)</p> Signup and view all the answers

    Flashcards

    What are Antibiotics?

    Compounds produced by microorganisms that kill or inhibit the growth of other microorganisms.

    Streptomyces Bacteria

    A genus of bacteria that produces 70% of known antibiotics.

    Penicillin

    The first discovered antibiotic, produced by the fungus Penicillium notatum.

    Antibiotic Resistance

    The ability of microorganisms to survive and multiply in the presence of antibiotics.

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    Number of Known Antibiotics

    Approximately 8,000 antibiotics are known.

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    Penicillin Discovery

    Alexander Fleming accidentally discovered penicillin in 1928 when he observed that a mold, Penicillium notatum, inhibited the growth of bacteria (Staphylococcus aureus) in a petri dish.

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    Penicillin Purification

    In 1940, Howard Florey and Ernst Chain purified penicillin, tested it on mice, and initiated human trials, paving the way for its use as an antibiotic.

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    Penicillin Production

    Pfizer achieved mass production of penicillin in 1942 using deep-tank fermentation techniques, making it widely available to the public.

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    Penicillin Nobel Prize

    In 1945, Alexander Fleming, Howard Florey, and Ernst Chain received the Nobel Prize in Physiology or Medicine for their discovery and development of penicillin.

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    Strain Improvement

    Over 30 years, scientists developed strains of Penicillium chrysogenum that produced hundreds of times more penicillin than the original Penicillium notatum, significantly increasing production efficiency.

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    Antibiotic Discovery Timeline

    A timeline showing how penicillin production was improved over time by increasing the yield of penicillin through various techniques.

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    Initial Screening for Antibiotics

    The process of identifying potential antibiotic-producing strains by observing their ability to inhibit the growth of test organisms.

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    Antibiotic Spectrum

    The range of different microorganisms that an antibiotic can effectively inhibit or kill.

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    Disk-Diffusion Method

    A method used to test the effectiveness of antibiotics by observing zones of inhibition around antibiotic-containing disks placed on a bacterial culture.

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    Bactericidal vs. Bacteriostatic

    Bactericidal antibiotics kill bacteria directly, while bacteriostatic antibiotics only prevent bacteria from growing.

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    Synergism & Antagonism

    Synergism occurs when two antibiotics work together to enhance their effectiveness, while antagonism occurs when they counteract each other.

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    Causes of Antibiotic Resistance

    Factors contributing to antibiotic resistance include misuse of antibiotics, like using outdated or weakened antibiotics, using antibiotics for inappropriate conditions, or using antibiotics in animal feed for growth promotion.

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    What is MRSA?

    Methicillin-resistant Staphylococcus aureus (MRSA) is a dangerous bacterial strain. This strain is resistant to many antibiotics, including penicillin and methicillin.

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    How did MRSA evolve?

    MRSA evolved through natural selection. When exposed to methicillin, MRSA strains, with a different protein used in their cell walls, were more likely to survive and reproduce than non-resistant S. aureus strains, leading to the spread of MRSA.

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    How does Methicillin work?

    Methicillin inhibits a protein crucial for bacterial cell wall formation, preventing bacteria from building their protective outer layer.

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    What is Beta-Lactamase?

    Beta-lactamase is an enzyme produced by some bacteria that can break down the beta-lactam ring of antibiotics like penicillin, rendering them ineffective.

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    Why is antibiotic overuse a problem?

    Overuse of antibiotics can lead to antibiotic resistance. Bacteria can develop resistance mechanisms, making the antibiotic ineffective.

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    Study Notes

    Course Information

    • Course code: MICR20010
    • Course title: Agricultural Microbiology
    • Instructor: Dr. Tadhg Ó Cróinín

    Exam Schedule

    • Practical Exam: November 22nd, 2-3 PM. 30 multiple-choice questions (MCQs) over 1 hour. Focuses on practical material (manual and online). Worth 15% of the final grade.
    • Final Exam: December 12th, 9:30-11:30 PM. Confirm time on official schedule. 60 MCQs over 2 hours. Questions will cover lecture material. Worth 70% of the final grade.
    • Practice materials for both exams are available on Brightspace.

    Remaining Lectures

    • Lecture 10: Microorganisms and Disease
    • Lecture 11: The Immune System
    • Lecture 12: Pathogenic Bacteria
    • Lecture 13: Pathogenic Fungi and Viruses
    • Lecture 14: Antibiotic Resistant Microorganisms
    • Lecture 15: Microbiology in the Food Industry - The Fungi
    • Lecture 16: Microbiology in the Food Industry - Fermentations
    • Lecture 17: The Nitrogen Cycle

    Antibiotic Discovery and Resistance

    • What are Antibiotics?
      • Compounds produced by microorganisms.
      • Kill or inhibit the growth of other microorganisms.
      • Approximately 70% are produced by Streptomyces bacteria
      • Penicillin was first and produced by Penicillium notatum
      • Approximately 8000 known antibiotics.
    • Discovery of Penicillin:
      • 192: Alexander Fleming discovered that the bacterium Staphylococcus aureus failed to grow in areas contaminated by Penicillium notatum.
      • 1940: Howard Florey and Ernst Chain purified penicillin, injected into mice, and initiated human trials.
      • 1942: Pfizer achieved mass production of Penicillin using deep-tank fermentation techniques.
      • 1950: Penicillin was available orally to the public without a prescription.
      • 1945: Nobel Prize in Physiology & Medicine jointly awarded to Fleming, Florey, and Chain for the discovery of Penicillin.

    Antibiotic Producing Organisms

    (Table 30.2)

    • Various microorganisms, including bacteria (e.g., Bacillus licheniformis, Streptomyces species), fungi (e.g., Cephalosporium spp., Penicillium griseofulvin), and actinomycetes, produce antibiotics.

    Development of Penicillin Strains

    • The original Penicillium mould (notatum) produced much less penicillin (less than 10 units per mL of broth) in 1943.
    • A new strain, Penicillium chrysogenum, produced 100 times more penicillin.
    • Strain improvement continued over the next 30 years.

    Industrial Evolution of Penicillin Production

    • Various methods and developments in penicillin production are detailed, showing increases in yield over time.

    Drug Discovery

    • A method of initial strain screening is described.

    Check Antibiotic Spectrum

    • A method of determining antibiotic efficiency on different microorganisms
    • Streaking a sample of suspected antibiotic-producing microorganisms and testing for the zone of growth and inhibition.

    Disk-Diffusion Method

    • Use of the Disk-Diffusion Method for identifying effective antibiotics.

    Testing a Strain - Examples

    • Staphylococcus albus
    • Micrococcus luteus

    The Action of Antimicrobial Drugs

    • Bactericidal: Directly kills microbes.
    • Bacteriostatic: Prevents microbes from growing.

    Effects of Drug Combinations

    • Synergism: Combined drug effect is greater than individual drug effects. Example: Combination of penicillin with potassium clavulanate (inhibitor of penicillinase). This combination with broad-spectrum penicillin - amoxicillin is Augmentin.
    • Antagonism: Combined drug effect is less than individual drug effects.

    Synergism between Two Different Antibiotics

    • Demonstrated visually by the effect of two different antibiotics on the growth of specific microorganisms.
    • Shows antibiotic synergy, resulting in a larger zone of inhibition.

    The Action of Antimicrobial Drugs: Mechanism of Action

    • Cell wall synthesis
    • Protein synthesis inhibition
    • Nucleic acid replication inhibition
    • Plasma membrane injury
    • Essential metabolite synthesis inhibition

    Inhibitors of Cell Wall Synthesis - example: Penicillin

    • Naturally occurring penicillins.

    • Semisynthetic penicillins (improved from natural forms, overcoming weaknesses).

    • Extended-spectrum penicillins (effective against a broader range of bacteria).

    • Penicillin G (requires injection).

    • Penicillin V (taken orally).

    However...

    • A cartoon about bacteria developing resistance to penicillins.

    Antibiotic Resistance

    • Misuse of antibiotics selects for resistant mutants.

    • Includes factors like outdated antibiotics, using them inappropriately, or not completing a full course.

    • Using antibiotics in animal feed.

    Antibiotics and Animal Feed

    • Data shows a correlation of increasing resistance to antibiotics in poultry by use in animal feed over time.

    Resistance to Penicillin

    • Gene for beta-lactamase (an enzyme that breaks down penicillin) carried by plasmids.
    • Methicillin introduced, relatively resistant to beta-lactamases.
    • Methicillin-resistant Staphylococcus aureus (MRSA) is a consequence

    The Evolution of Drug-Resistant Bacteria

    • Staphylococcus aureus (commonly found on people).
    • MRSA (methicillin-resistant S. aureus) is a serious pathogen.
    • S. aureus resistance to penicillin emerged within two years of its widespread use.
    • Resistance to methicillin emerged shortly after its widespread use.

    Methicillin

    • Methicillin mechanism for inhibiting bacteria.
    • Different protein used by MRSA strains.
    • MRSA strains' higher survival rate compared to non-resistant S. aureus strains when exposed to methicillin.
    • Current resistance to multiple drugs in the MRSA strain.

    Resistance Mechanisms

    • Mechanisms of resistance to antibiotics: Blocking entry, inactivation of enzymes (eg: beta lactamases), altering the target molecule, and efflux.

    Finding new Antibiotics

    • Teixobactin, a new discovery, signals a new antibiotic class.
    • Importance in finding new ways to combat resistance.
    • Exploring new environments for discovering new antibiotics.

    Next Time:

    • Microbiology in the food industry, Part 1: The Fungi

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    Description

    Test your knowledge on the history and discovery of antibiotics, particularly penicillin. Explore key events like the discovery of Staphylococcus aureus's resistance and the advancements in antibiotic production. This quiz covers significant statistics, events, and concepts in the field of microbiology and antibiotic resistance.

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