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Anti-Nutritional Factors and Seed Classification Quiz

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Anti-Nutritional Factors and Seed Classification Quiz

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Questions and Answers

What percentage of the world's chickpea crop is desi type?

70%

50%

30%

90% (correct)

Which family does chickpea belong to?

Fabaceae (correct)

Solanaceae

Rosaceae

Poaceae

What does the word 'arietinum' refer to in chickpea's scientific name Cicer arietinum?

Shape of a chicken's head

Well-known Greek family

Shape of a ram (correct)

Roman family

Apart from protein, what other nutrient is present in notable amounts in chickpeas?

Calcium Signup and view all the answers

What is the medicinal value associated with chickpeas mentioned in the text?

Blood purification Signup and view all the answers

What percentage of acids does the acrid liquid from glandular hairs (Trichomes) in chickpeas contain?

94% malic acid and 6% oxalic acid Signup and view all the answers

Which of the following is a recommended practice for increasing seed yield in chickpea?

Spraying 75 ppm of TIBA (Tri-iodo-benzoic acid) to induce nipping Signup and view all the answers

What is the optimal irrigation schedule for chickpea cultivation?

Irrigate twice during the crop cycle Signup and view all the answers

Which of the following intercropping systems is recommended for chickpea in deep black cotton soils of Coimbatore, Erode, Salem, Namakkal and Dharmapuri districts?

Chickpea + Wheat Signup and view all the answers

What is the recommended time for harvesting chickpea?

Both a and b Signup and view all the answers

Which of the following is a recommended weed management practice in chickpea cultivation?

Application of Pendimethalin @ 0.75 litres ha-1 on 3rd DAS followed by one hand weeding on 25-30 DAS Signup and view all the answers

Which of the following is a recommended practice for inducing nipping in chickpea?

Both a and b Signup and view all the answers

Which of the following is NOT an anti-nutritional factor present in chickpeas?

Oxalates Signup and view all the answers

What is the primary method mentioned in the text for reducing phytic acid in chickpeas?

Germination Signup and view all the answers

Which of the following characteristics distinguishes the Desi type of chickpeas from the Kabuli type?

Desi type has pigmented seed coats Signup and view all the answers

Which type of chickpea accounts for 80-90% of the chickpea area?

Desi type Signup and view all the answers

Which of the following statements about the leaf characteristics of the two chickpea types is correct?

Kabuli type has light green leaves, while Desi type has dark green leaves Signup and view all the answers