10 Questions
What did the Swiss Lake Dwellers produce by mixing flour with water?
Flat bread
What did the Royal Egyptian Baker accidentally discover?
Leavened bread
What process did the Ancient civilizations, Babylonia, Assyria, and Egypt use for milling grain?
Pounding with round stone
What technique produced a softer crumb texture in whole leavened sorghum bread?
Nixtamalization
What did the Swiss Lake Dwellers cultivate for food consumption?
Wild edible grains and seeds
What was the first improvement of flat bread made by the Royal Egyptian Baker?
The use of sourdough or soda as leavening agents
What was the milling process used by ancient civilizations like Babylonia, Assyria, and Egypt?
Pounding grain with round stone in hallowed-out stones
What was the result of mixing the powdery grain flour with water according to the text?
It turned into dough
What was the key technique used to produce a softer crumb texture in whole leavened sorghum bread?
Nixtamalization
What did the Swiss Lake Dwellers discover and cultivate for food consumption?
Wild edible grains and seeds
Test your knowledge of ancient grain cultivation and food production with this quiz on Swiss lake dwellers and their techniques for making flour and bread. Explore the practices of ancient civilizations like Babylonia, Assyria, and Egypt, and learn about the milling process using hallowed-out stones.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
