Ancient Grain Cultivation Quiz

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What did the Swiss Lake Dwellers produce by mixing flour with water?

Sourdough

Cake

Pasta

Flat bread (correct)

What did the Royal Egyptian Baker accidentally discover?

Leavened bread (correct)

Sourdough

Flat bread

Soda

What process did the Ancient civilizations, Babylonia, Assyria, and Egypt use for milling grain?

Smashing with ceramic bowls

Crushing with wooden mallets

Pounding with round stone (correct)

Grinding with metal tools

What technique produced a softer crumb texture in whole leavened sorghum bread?

Nixtamalization Signup and view all the answers

What did the Swiss Lake Dwellers cultivate for food consumption?

Wild edible grains and seeds Signup and view all the answers

What was the first improvement of flat bread made by the Royal Egyptian Baker?

The use of sourdough or soda as leavening agents Signup and view all the answers

What was the milling process used by ancient civilizations like Babylonia, Assyria, and Egypt?

Pounding grain with round stone in hallowed-out stones Signup and view all the answers

What was the result of mixing the powdery grain flour with water according to the text?

It turned into dough Signup and view all the answers

What was the key technique used to produce a softer crumb texture in whole leavened sorghum bread?

Nixtamalization Signup and view all the answers

What did the Swiss Lake Dwellers discover and cultivate for food consumption?

Wild edible grains and seeds Signup and view all the answers

Ancient Grain Cultivation Quiz

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Questions and Answers

What did the Swiss Lake Dwellers produce by mixing flour with water?

What did the Royal Egyptian Baker accidentally discover?

What process did the Ancient civilizations, Babylonia, Assyria, and Egypt use for milling grain?

What technique produced a softer crumb texture in whole leavened sorghum bread?

What did the Swiss Lake Dwellers cultivate for food consumption?

What was the first improvement of flat bread made by the Royal Egyptian Baker?

What was the milling process used by ancient civilizations like Babylonia, Assyria, and Egypt?

What was the result of mixing the powdery grain flour with water according to the text?

What was the key technique used to produce a softer crumb texture in whole leavened sorghum bread?

What did the Swiss Lake Dwellers discover and cultivate for food consumption?

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