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Ancient Egyptian Farming
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Ancient Egyptian Farming

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Questions and Answers

What was the main staple food for the people of ancient Egypt?

  • Barley
  • Flax
  • Wheat (correct)
  • Papyrus
  • What did the Egyptians use wheat to make?

  • Papyrus
  • Furniture
  • Flax seeds
  • Bread (correct)
  • What was the result of the Egyptians selling their wheat throughout the Middle East?

  • They had a surplus of wheat
  • They became rich (correct)
  • They lost their crops
  • They became poor
  • What other important crop did the Egyptians grow?

    <p>All of the above</p> Signup and view all the answers

    Why was wheat important to the ancient Egyptians?

    <p>It was their main staple food</p> Signup and view all the answers

    What region did the Egyptians trade their wheat with?

    <p>The Middle East</p> Signup and view all the answers

    What did the Egyptians use flax to make?

    <p>Clothes</p> Signup and view all the answers

    Why did the Egyptians grow multiple crops?

    <p>To have everything they needed</p> Signup and view all the answers

    What was the role of papyrus in ancient Egyptian farming?

    <p>It was a crop they grew</p> Signup and view all the answers

    What was the main benefit of the Egyptians' farming practices?

    <p>They became rich</p> Signup and view all the answers

    Study Notes

    Ancient Egyptian Farming

    • Egyptians grew various crops, including wheat, barley, flax, and papyrus, which provided them with everything they needed.
    • Wheat was the main staple food for Egyptians and was used to make bread.
    • They also sold wheat throughout the Middle East, which made them rich.
    • Barley was another important crop for Egyptians.
    • Flax was used to make linen, and papyrus was used for making paper.
    • The Nile River's annual flooding made the land suitable for farming, allowing Egyptians to grow these crops.

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    Related Documents

    pg 44-48.pdf

    Description

    Explore how ancient Egyptians grew various crops, including wheat, barley, flax, and papyrus, and how the Nile River's annual flooding made the land suitable for farming.

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