Anatomy & Physiology: Basic Chemistry Quiz
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Questions and Answers

What is matter?

Anything that occupies space and has mass.

Which of these is a physical change?

  • Melting ice (correct)
  • Baking a cake
  • Rusting iron
  • Burning wood
  • What are the four elements that make up 96 percent of the body?

    Oxygen, Carbon, Hydrogen, Nitrogen.

    What is kinetic energy?

    <p>Energy doing work</p> Signup and view all the answers

    Chemical energy is stored in the chemical bonds of substances.

    <p>True</p> Signup and view all the answers

    What is a molecule?

    <p>Two or more atoms of the same elements combined chemically.</p> Signup and view all the answers

    What distinguishes a compound from a molecule?

    <p>A compound consists of two or more atoms of different elements combined chemically.</p> Signup and view all the answers

    What is the most abundant inorganic compound in the body?

    <p>Water</p> Signup and view all the answers

    What is the pH scale range?

    <p>0 to 14.</p> Signup and view all the answers

    Which of the following is a characteristic of saturated fats?

    <p>Exist as solids at room temperature</p> Signup and view all the answers

    Proteins account for over half of the body's organic matter.

    <p>True</p> Signup and view all the answers

    What are enzymes?

    <p>Biological catalysts that increase the rate of chemical reactions.</p> Signup and view all the answers

    Study Notes

    Matter and Energy

    • Matter is defined as anything that occupies space and has mass.
    • Exists in three states: solid (definite shape and volume), liquid (definite volume, takes shape of container), and gaseous (no definite shape or volume).
    • Matter can change physically (state changes without altering substance) or chemically (changes chemical composition).

    Composition of Matter

    • Elements are the fundamental units of matter; 96% of body mass is from four key elements:
      • Oxygen (O) – 65% of body mass
      • Carbon (C)
      • Hydrogen (H)
      • Nitrogen (N)
    • The periodic table lists all known elements.

    Energy

    • Energy is the ability to do work; it has no mass and occupies no space.
    • Types of energy include:
      • Kinetic energy: energy in motion
      • Potential energy: stored energy

    Forms of Energy

    • Chemical energy: stored in chemical bonds
    • Electrical energy: results from movement of charged particles
    • Mechanical energy: involved in moving matter
    • Radiant energy: energy that travels in waves, part of the electromagnetic spectrum

    Molecules and Compounds

    • Molecules consist of two or more atoms of the same element combined chemically (e.g., H + H → H2).
    • Compounds are formed from different elements combined chemically (e.g., 4H + C → CH4 for methane).

    Biochemistry: The Chemical Composition of Living Matter

    • Inorganic compounds lack carbon, are small/simple, examples include water, salts, and some acids and bases.
    • Organic compounds contain carbon, are large/covalent molecules, include carbohydrates, lipids, proteins, and nucleic acids.

    Inorganic Compounds

    • Water is the most abundant inorganic compound in the body, making up two-thirds of body weight.
    • Salts are ionic compounds that dissociate into ions in water, essential for various body functions.
    • Acids are electrolytes that release hydrogen ions (H+) in water, while bases release hydroxyl ions (OH-).
    • The pH scale measures the concentration of H+ ions in fluids, ranging from 0 to 14.

    Organic Compounds

    • Carbohydrates consist of carbon, hydrogen, and oxygen; they include sugars and starches and are classified by size:
      • Monosaccharides: simple sugars, basic building blocks
      • Disaccharides: two simple sugars linked
      • Polysaccharides: long chains of simple sugars

    Lipids

    • Major types include triglycerides, phospholipids, and steroids; they contain more carbon and hydrogen than oxygen.
    • Lipids are insoluble in water but soluble in other lipids.
    • Fatty acids can be saturated (solid at room temperature) or unsaturated (liquid at room temperature, “heart-healthy”).
    • Trans fats are unhealthy, increasing heart disease risk.
    • Omega-3 fatty acids in fish and certain plants can decrease heart disease risk.

    Phospholipids and Steroids

    • Phospholipids have two fatty acid chains; a hydrophobic tail and a charged hydrophilic head.
    • Steroids consist of four interlocking rings; important examples include cholesterol and hormones. Cholesterol is produced by the liver and ingested from animal sources.

    Proteins

    • Comprise over half of the body’s organic material, providing structure and playing critical roles in cell function.
    • Proteins act as enzymes, hormones, and antibodies and are made from amino acids, which contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur.

    Enzymes

    • Enzymes function as biological catalysts to speed up chemical reactions.
    • They bind substrates at active sites to facilitate reactions.

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    Related Documents

    2-Basic-Chemistry.pptx

    Description

    This quiz covers the fundamental concepts of basic chemistry, focusing on matter and its three states: solid, liquid, and gas. It also explores the types of changes matter can undergo, both physically and chemically. Test your knowledge on these essential principles of chemistry in relation to anatomy and physiology.

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