Anatomy of a Sandwich

FOCACCIA is flat Italian bread, a cousin of pizza an inch or more thicker and very rich in olive oil. It is sold by whole and cut into squares, split and filled. LAVASH small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel-shaped sandwich. 4. ______ Unleavened round corn meal breads baked on a hot stone, size ranges from 6 inches to 14 inches or larger preferably used for quesadillas and burritos. WRAP - Are very thin, flat breads that are used for sandwich wraps, burritos, and tacos.

French and Italian bread roll including sourdough and ciabatta, split horizontally, it works well for grilled sandwiches. FLAT BREADS is an unleavened bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Unleavened - Bread without baking yeast, baking powder, or baking soda - FLAT BREADS - are made from flatten often unleavened breads 1. ______. It comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.

______ WRAPS It is either whole wheat or spinach flavor. QUICK BREADS These breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread, and generally more tender and crumbly than yeast bread. It is used for sweeter tasting sandwiches and are best for tea sandwiches. THE FILLINGS consist of one or more ingredients that are stacked, layered, or folded within or on the structure to form the sandwich. The varieties of fillings should be carefully selected.

DRY FILLINGS - refers to ingredients such as sliced or cooked meat, poultry, and cheese. 2. MOIST FILLINGS - refers to ingredients mixed with salad dressing or mayonnaise. DRY FILLINGS Meat and Poultry Meats used as fillings should be cooked, covered, and refrigerated. Slice just before the sandwich is to be prepared to avoid drying out and lose flavor. Thinly sliced meats are more tender and juicy than thickly sliced. ______ PRODUCTS hamburger patties, sliced roast beef, steaks, and corned beef.

POULTRY FILLINGS POULTRY PRODUCTS- Turkey breast, chicken breasts ______ PRODUCTS Salami, frankfurters, bologna, liverwurst, luncheon meats, grilled sausages.

SANDWICH ROLLS A soft type bread that come in all sizes, shapes, and textures. The softest include hamburger buns and hot dog rolls. French and Italian bread roll Including sourdough and ciabatta, split horizontally, it works well for grilled sandwiches. FLAT ______S Is an unleavened bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Unleavened - Bread without baking yeast, baking powder, or baking soda - FLAT ______S - are made from flatten often unleavened breads 1. PITA It comes in both white and whole wheat.

THE STRUCTURE OR THE BASE - it is the part upon which the Ingredients are placed, consists of some form of bread or dough produce that is whole or sliced. The ______ acts as the protective layer between the filling and the structure.

THE FILLINGS- consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. The varieties of fillings should be carefully selected. The filling can be hot or cold and comes in any form of cooked cured meat, fruits, vegetables, salad or a combination of any of them. TYPES OF BREAD A. Yeast Bread B. Buns and Rolls C. Flat Breads D. Wraps E. Quick Bread LOAF BREAD-is a yeast bread most commonly used for sandwiches. Different kinds of Loaf Bread 1. White Bread 2. Whole Wheat Bread 3. Rye Bread WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely 2. WHOLE WHEAT BREAD A classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. It is slightly more compact and brownish in color. RYE BREAD A stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments. B.BUNS AND ROLLS 1. ______

LOAF BREAD-is a yeast bread most commonly used for sandwiches. Different kinds of Loaf Bread 1. White Bread 2. Whole Wheat Bread 3. Rye Bread WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely 2. WHOLE WHEAT BREAD A classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. It is slightly more compact and brownish in color. RYE BREAD A stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments. B.BUNS AND ROLLS 1. TYPES OF BREAD A. Yeast Bread B. Buns and Rolls C. Flat Breads D. Wraps E. Quick Bread LOAF BREAD-is a yeast bread most commonly used for sandwiches. ______

Rye Bread A stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments. B.BUNS AND ROLLS 1. TYPES OF BREAD A. Yeast Bread B. Buns and Rolls C. Flat Breads D. Wraps E. Quick Bread LOAF BREAD-is a yeast bread most commonly used for sandwiches. Different kinds of Loaf Bread 1. White Bread 2. Whole Wheat Bread 3. Rye Bread WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely 2. WHOLE WHEAT BREAD A classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. It is slightly more compact and brownish in color. ______

LOAF BREAD-is a yeast bread most commonly used for sandwiches. Different kinds of Loaf Bread 1. White Bread 2. Whole Wheat Bread 3. Rye Bread WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely 2. WHOLE WHEAT BREAD A classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. It is slightly more compact and brownish in color. RYE BREAD A stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments. ______

TYPES OF BREAD A. Yeast Bread B. Buns and Rolls C. Flat Breads D. Wraps E. Quick Bread LOAF BREAD-is a yeast bread most commonly used for sandwiches. Different kinds of Loaf Bread 1. White Bread 2. Whole Wheat Bread 3. Rye Bread WHITE BREAD These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely 2. WHOLE WHEAT BREAD A classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. ______