American Taverns and Cabarets History

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Questions and Answers

What type of establishment primarily focuses on providing a place for patrons to sing or perform?

Comedy bars

Sports bars

Tea Houses

Videoke bars (correct)

Which type of bar serves food alongside beverages and can cater to diners who choose either to eat or drink first?

Brew pubs

Public house

Bar and Restaurant (correct)

Comedy bars

What distinguishes a brew pub from other types of bars?

Focuses mainly on food service

Offers outdoor seating

Only serves cocktails

Brews beer on its premises (correct)

Which type of bar is primarily aimed at providing a subdued atmosphere often catering to women?

Tea Houses Signup and view all the answers

What is a characteristic feature of cabarets?

They have a stage for performances with an audience sitting around tables. Signup and view all the answers

Which type of bar is commonly found within a hotel and offers a range of drinks in a cozy environment?

Cocktail lounge Signup and view all the answers

Which type of bar allows guests to order any drink available without restrictions?

Open bar Signup and view all the answers

What was the consequence for a town in Massachusetts if it did not have a tavern?

It was penalized. Signup and view all the answers

What were speakeasies and blind pigs known for during Prohibition?

They sold illegal liquors. Signup and view all the answers

What is a defining characteristic of gay bars?

Cater specifically to a demographic of patrons seeking unique entertainment Signup and view all the answers

Which type of establishment typically provides both alcoholic beverages and food in an outdoor setting?

Taverns Signup and view all the answers

What does the term 'moonshining' refer to?

The illegal production of liquor in secret. Signup and view all the answers

What does the Dramshop Law establish?

It transfers liability for damages from the drunk driver to the bar serving the drinks. Signup and view all the answers

Which of the following is NOT a type of beverage service establishment?

Café and bakery Signup and view all the answers

What type of entertainment is typically featured in disco bars?

Dancing Signup and view all the answers

What distinguishes a night club from other types of bars?

It focuses on drinking and entertainment primarily after dark. Signup and view all the answers

What is the main benefit of specialization in the workplace?

Improved efficiency in task execution Signup and view all the answers

What does Henry Fayol believe about authority and responsibility?

They are interdependent and inseparable. Signup and view all the answers

What principle emphasizes teamwork and communication?

Esprit de corp Signup and view all the answers

What does the Scalar Chain principle describe?

The hierarchy of authority within an organization. Signup and view all the answers

Which principle refers to the optimal number of subordinates a manager can control?

Span of Control Signup and view all the answers

What does the principle of Stability of Tenure emphasize?

Long-term employment and loyalty. Signup and view all the answers

What does Unity of Direction imply?

One plan and one boss should guide related activities. Signup and view all the answers

What does the principle of Equity aim to achieve in management?

Fairness through kindness and justice. Signup and view all the answers

What does the term 'vintage' indicate?

The specific year when the grapes were picked Signup and view all the answers

What does 'well drink' mean?

A drink made with the cheapest liquor available Signup and view all the answers

What does the term 'neat' imply when ordering liquor?

The liquor is served without ice Signup and view all the answers

What is a 'call drink'?

A drink where the customer specifies the brand of liquor Signup and view all the answers

What does 'dirty' mean in the context of a martini?

It signifies that olive juice is added to the drink Signup and view all the answers

What is meant by 'top shelf' in beverage terminology?

Premium brands or drinks made with the best liquors Signup and view all the answers

What does the term 'sediment' refer to in wine?

The natural deposit of solids that may develop as wine ages Signup and view all the answers

What characterizes a 'non-vintage' wine?

It is a blend of wines made from different years Signup and view all the answers

What does the term 'corkage' refer to in a bar setting?

A fee for bringing your own alcohol to a restaurant Signup and view all the answers

Which of the following describes 'fermentation'?

The breakdown of sugar into alcohol and other by-products Signup and view all the answers

What is the key characteristic of a 'liqueur'?

It is a spirit that has been sweetened and flavored Signup and view all the answers

What is meant by 'distillation' in the context of alcohol production?

The method of reducing water content for higher alcohol concentration Signup and view all the answers

Which term refers to a drink served before a meal to stimulate appetite?

Aperitif Signup and view all the answers

What does 'body' refer to when describing wine?

The presence of dissolved particles affecting the taste Signup and view all the answers

The term 'appellation controlee' is most closely associated with what?

A regulatory classification for certain wines Signup and view all the answers

What describes a 'dry' wine?

A wine that has little to no residual sugar Signup and view all the answers

Study Notes

Cabarets and Taverns

Cabarets function as venues combining dining and performances, where audiences enjoy shows from around tables.
The first American tavern, Coles Ordinary, was founded by Samuel Coles in 1656, serving ordinary meals.
Towns in Massachusetts without a tavern faced penalties; taverns were often adjacent to churches.
Taverns were historical gathering spots for revolutionaries, facilitating discussions preceding the American Revolution.
Notable revolutionary taverns included Hancock Tavern, Green Dragon Tavern, and Fraunces Tavern.

Illegal Liquor Trade During Prohibition

Speakeasies catered to wealthy patrons, while blind pigs targeted poorer customers, both selling illegal alcohol.
"Moonshines" referred to illicitly produced liquor, often made secretly at night.
Bootleggers supplied illegal alcohol, with "bathtub gin" produced in home bathtubs.
The 21st Amendment in 1933 repealed Prohibition, legalizing alcohol sales.

Dramshop Law

This law transfers liability for alcohol-related incidents from the driver to the establishment serving the drinks.
The law illustrates the roles of three parties: the victim, the drunk driver, and the bar/server.

Types of Beverage Service Establishments

Beverage-only bars serve drinks without food; combinations of beverage and entertainment venues cater to diverse experiences.
Dance-focused disco bars, comedy clubs, and sports bars offer varied entertainment options alongside beverage service.
KTV bars feature singing and live performances, while gay bars provide unique entertainment for specific audiences.

Food and Beverage Combinations

Food and beverage establishments serve meals alongside alcoholic drinks, ranging from casual bars to tea houses and pubs.
Brew pubs produce their own beer on-site, while public houses are social hubs for alcohol consumption.

Hotel Beverage Operations

Hotels often house multiple bars, including lobby bars, cocktail lounges, mini bars, and banquet bars for diverse customer experiences.

Alcohol and Beverage Terminology

"Alcohol" refers to ethyl alcohol, the primary intoxicating component in drinks, ranging from .05% to over 90% concentration.
"Aperitif" enhances appetite before meals; "corkage" is a fee for bringing outside alcohol into establishments.
"Distillation" concentrates alcohol by reducing water content; drinks can be "neat," "on the rocks," or "frozen" based on serving preferences.

Management Principles

Authority and responsibility are interconnected; clear hierarchy should exist in organizations.
Unity of command requires all employees to report to a single supervisor to maintain order.
Emphasizing teamwork, the principle of "esprit de corps" highlights the strength of collaboration.
Planning involves setting organizational goals and defining methods to achieve them, often requiring team involvement and expert insights.

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Description

Explore the fascinating evolution of American taverns and cabarets from their origins to their roles in entertainment and hospitality. This quiz delves into historical figures, significant venues, and the cultural impact these establishments have had over time.