Allergen Communication in the Food Industry
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Questions and Answers

What is the purpose of an allergen risk review?

  • To inform a web-based interactive 'Factory Map'
  • To provide guidance on allergen labelling
  • To inform an allergen management program (correct)
  • To inform a risk assessment

What could be a consequence of selecting the wrong method for allergen analysis?

  • Increased production efficiency
  • Consumer satisfaction
  • Improved supply chain communication
  • False negative or false positive results (correct)

Which aspect should be addressed by an allergen risk review according to the information provided?

  • Quality control procedures
  • Incidents
  • Supply chain communication (correct)
  • Cross-contact risk assessment

What is essential for effective allergen communication according to the text?

<p>Clear and consistent allergen labels (D)</p> Signup and view all the answers

Why is it important to choose an appropriate analytical method for allergen analysis?

<p>To avoid false negative or false positive results (C)</p> Signup and view all the answers

What could happen if the wrong method is selected for allergen analysis?

<p>Risk of false negative or false positive results (D)</p> Signup and view all the answers

What do allergic consumers rely on labeling for in packaged foods?

<p>To provide clear and accurate information (A)</p> Signup and view all the answers

Why are ingredient receiving, storage, and handling important in food allergen management?

<p>To prevent cross-contact during processing (A)</p> Signup and view all the answers

What is one of the key purposes of labeling regulations in allergen management?

<p>To provide clear, accurate, and complete information (A)</p> Signup and view all the answers

Why is hygienic design important in effective food allergen management?

<p>To prevent cross-contact during processing (B)</p> Signup and view all the answers

What may introducing a new protein source result in, according to the text?

<p>Unexpected reactions or sensitizations (A)</p> Signup and view all the answers

In the Canadian Case Series mentioned, what percentage of cases were related to pea milk, beverages, or yogurt?

<p>50% (A)</p> Signup and view all the answers

What should the Allergen communication Industry consider regarding consumers?

<p>How easily consumers can identify when a food is reformulated (A)</p> Signup and view all the answers

What are allergic consumers significantly disregarding according to the text?

<p>PAL statements (C)</p> Signup and view all the answers

What should all food companies have according to the text?

<p>Documented Food Recall Plan (C)</p> Signup and view all the answers

Toxicology is defined as the study of:

<p>Adverse effects of chemicals on living organisms (D)</p> Signup and view all the answers

According to the European Commission, what does toxicology focus on?

<p>Adverse effects caused by man-made toxins (B)</p> Signup and view all the answers

What does Allergen Management primarily involve?

<p>Managing and controlling allergens in food products (A)</p> Signup and view all the answers

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