18 Questions
What is the purpose of an allergen risk review?
To inform an allergen management program
What could be a consequence of selecting the wrong method for allergen analysis?
False negative or false positive results
Which aspect should be addressed by an allergen risk review according to the information provided?
Supply chain communication
What is essential for effective allergen communication according to the text?
Clear and consistent allergen labels
Why is it important to choose an appropriate analytical method for allergen analysis?
To avoid false negative or false positive results
What could happen if the wrong method is selected for allergen analysis?
Risk of false negative or false positive results
What do allergic consumers rely on labeling for in packaged foods?
To provide clear and accurate information
Why are ingredient receiving, storage, and handling important in food allergen management?
To prevent cross-contact during processing
What is one of the key purposes of labeling regulations in allergen management?
To provide clear, accurate, and complete information
Why is hygienic design important in effective food allergen management?
To prevent cross-contact during processing
What may introducing a new protein source result in, according to the text?
Unexpected reactions or sensitizations
In the Canadian Case Series mentioned, what percentage of cases were related to pea milk, beverages, or yogurt?
50%
What should the Allergen communication Industry consider regarding consumers?
How easily consumers can identify when a food is reformulated
What are allergic consumers significantly disregarding according to the text?
PAL statements
What should all food companies have according to the text?
Documented Food Recall Plan
Toxicology is defined as the study of:
Adverse effects of chemicals on living organisms
According to the European Commission, what does toxicology focus on?
Adverse effects caused by man-made toxins
What does Allergen Management primarily involve?
Managing and controlling allergens in food products
This quiz covers topics related to how the food industry should communicate allergen information to consumers, including when food is reformulated, changes in allergens, online shopping, and in-store demonstrations. It also discusses the percentage of affected consumers and the significance of PAL statements.
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