Questions and Answers
You can ferment almost anything to make an alcoholic beverage.
True
A call brand is the brand of alcoholic beverage most popular in that particular bar.
False
In U.S. history, the primary issue involved in the Whiskey Rebellion was:
Taxation
The predominant European grape species in world wine production today is:
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Moonshine is a term we associate with illegal production of high-alcohol-content wine.
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Airline beverage service options are limited by restrictions on the alcoholic content of what they can serve.
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Ancient civilizations learned by trial and error that the most important function of a wine vessel is:
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The chief reason(s) for Prohibition included:
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Fermentation always precedes distillation in the production of distilled spirits.
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The British equivalent of a bar or tavern is called a public house, or pub for short.
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Before the modern era, alcohol was used for medicinal purposes, including:
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The term brown goods includes dark ales, such as those made in England and Ireland.
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In terms of United States' beverage consumption trends, this statement is true:
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The civilization credited with discovering the beer-making process is:
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The defining characteristic of a sports bar is a big-screen television and/or numerous smaller screens, all tuned to sporting events.
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Kansas was the first state to pass its own prohibition law.
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White goods are more popular with American consumers than brown goods.
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Historically, the alcoholic beverage more closely associated with Christian religious practices is:
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One of the hottest issues in today's bar/restaurant business is:
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The U.S. Constitution's amendments that began and ended Prohibition are as follows:
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A wine flight is a group of small (one-ounce) tastes that enables guests to sample several wines.
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Binge drinking is:
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In banquet facilities, beverage managers are not held accountable for typical third-party liabilities because the events taking place are private functions.
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A hangover is caused primarily by these substances in alcoholic beverages:
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A bar or restaurant can be sued in both criminal and civil cases for serving drinks to a person who leaves the establishment and causes harm to themselves or others.
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The most serious side effects of drinking too much are headache and nausea.
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Drinking alcohol automatically raises the _______ in a person's bloodstream.
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A key responsibility of a host or hostess employed by a bar is the ability to identify whether a newly arrived guest is intoxicated.
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Moderate drinking has been shown to have some cardiovascular benefits.
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When a person is intoxicated, it means there is a concentration of alcohol in their:
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The 26th Amendment to the United States Constitution allows Americans who reach the age of 21 to legally consume alcohol.
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Ataxia is the term for the impaired motor skills of a person who has had too much to drink.
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Part of responsible beverage service is offering food to those who are consuming alcohol.
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The blood alcohol content (BAC) at which a person is considered legally intoxicated today is:
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Study Notes
Alcoholic Beverage Production
- Fermentation is a necessary process in producing alcoholic beverages; almost any substance can undergo fermentation.
- Distillation occurs after fermentation in the making of distilled spirits.
Important Historical Events and Figures
- The Whiskey Rebellion primarily involved issues of taxation.
- The Sumerians are credited with discovering the beer-making process.
- The 18th Amendment established Prohibition, which was later repealed by the 21st Amendment.
Wine and Grape Species
- Vitus vinifera is the predominant grape species used in global wine production.
Alcoholic Beverage Terminology
- A call brand does not refer to the most popular beverage in a bar; that is a misconception.
- The term "moonshine" is often incorrectly associated with high-alcohol-content wine; it actually refers to illicitly produced spirits.
- "Brown goods" is misused; it typically doesn't include dark ales from England and Ireland.
Beverage Trends and Consumption
- White goods (products like vodka or gin) have gained more popularity than brown goods among American consumers.
- A wine flight consists of small samples allowing guests to taste multiple wines.
Legal and Health Considerations
- Bar and restaurant liability includes being sued for serving intoxicated patrons who later cause harm.
- Congeners, present in alcoholic beverages, are responsible for hangovers.
- The legal limit for blood alcohol content (BAC) indicating intoxication is 0.08.
- Ataxia describes the lack of coordination due to excessive drinking.
Responsible Beverage Service
- Identifying intoxicated guests is a key responsibility of hosts in bars.
- Offering food alongside alcohol consumption is part of responsible service practices.
- Moderate alcohol consumption may offer cardiovascular benefits.
Cultural Aspects of Alcohol
- The defining feature of a sports bar is its numerous screens displaying sports events.
- Historically, wine has been associated with Christian religious ceremonies.
Miscellaneous Facts
- Airline beverage services do not have strict limits on alcoholic content, contrary to some beliefs.
- Kansas was not the first state to enact its own prohibition law; this is a common error.
- Consumption of five drinks in a short period was a concern during the lead-up to Prohibition.
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Description
Test your knowledge on the processes of alcoholic beverage production, including fermentation and distillation. Explore historic events like the Whiskey Rebellion and the effects of Prohibition on the beverage industry. Learn about grape species and key terminology related to alcoholic drinks.
