Alcohol Abuse Flashcards
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Questions and Answers

Which of these options describes the ease of passing through the blood-placental barrier?

  • Easy passage through the blood-placental barrier (correct)
  • Nothing about the extent to which it passes through the blood-placental barrier
  • Difficulty in passing through the blood-placental barrier
  • First easy passage then difficulty in passing through the blood-placental barrier

Which of the following is NOT cited as affecting the rate of alcohol consumption?

  • The age of the drinker (assuming the age range is 21 to 45 years) (correct)
  • The size of the drinker
  • The pace at which alcohol enters the body
  • Whether or not the alcoholic beverage is carbonated

When a pregnant woman drinks alcoholic beverages, the fetal alcohol levels are what relative to the mother?

  • Lower than that of the mother
  • The same as that of the mother (correct)
  • Since alcohol does not pass through the placenta the fetus does not have an alcohol level.
  • Higher than that of the mother

Some of the alcohol is biodegraded before it is absorbed into the blood by the action of enzymes in the?

<p>Stomach (D)</p> Signup and view all the answers

Alcohol requires what to be metabolized?

<p>Special enzymes in the liver to be metabolized (C)</p> Signup and view all the answers

If alcohol is entering the body rapidly, what happens?

<p>The liver is unable to keep up (D)</p> Signup and view all the answers

Oxidation by alcohol dehydrogenase occurs ______ oxidation by aldehyde dehydrogenase.

<p>Before (A)</p> Signup and view all the answers

Alcohol dehydrogenase breaks down alcohol into what?

<p>Acetaldehyde (C)</p> Signup and view all the answers

The greater proportion of oxidation occurs in the?

<p>Liver (B)</p> Signup and view all the answers

Analogy: Alcohol dehydrogenase is to acetaldehyde as ______ is to acetic acid.

<p>Aldehyde dehydrogenase (D)</p> Signup and view all the answers

Alcohol breakdown is determined by the speed with which __________ does its work.

<p>alcohol dehydrogenase</p> Signup and view all the answers

Acetic acid is a product of oxidation by which enzyme?

<p>Acetaldehyde dehydrogenase (B)</p> Signup and view all the answers

The hourly rate of the alcohol breakdown is?

<p>100 milligrams of alcohol per kilogram of body weight (B)</p> Signup and view all the answers

If you consumed a one-third to one-half ounce of pure alcohol steadily per hour, what would happen?

<p>You would not feel intoxicated (D)</p> Signup and view all the answers

Analogy: NIAAA is to NIDA as

<p>Alcoholism is to drug abuse (C)</p> Signup and view all the answers

One of the problems in considering alcohol abuse is the frequently-held idea that...

<p>All of the above (D)</p> Signup and view all the answers

_________ is the process of creating alcohol.

<p>fermentation</p> Signup and view all the answers

Fermentation typically produces

<p>Both B and C (C)</p> Signup and view all the answers

What is necessary for a substance to undergo fermentation?

<p>A sugar content (A)</p> Signup and view all the answers

Fermentation is produced by the action of ______ on ______.

<p>Yeast; sugar (D)</p> Signup and view all the answers

During fermentation, as yeast cells consume sugar molecules, _______ are left as waste.

<p>Carbon dioxide and alcohol (C)</p> Signup and view all the answers

During fermentation, ______ cells consume the sugar content of organic material.

<p>Yeast (B)</p> Signup and view all the answers

In considering issues related to alcoholic beverages, the term alcohol specifically refers to

<p>Ethyl alcohol (B)</p> Signup and view all the answers

As a result of fermentation, for every 1 sugar molecule, ____ molecule(s) of alcohol and _____ molecule(s) of carbon dioxide are left behind.

<p>2; 2 (B)</p> Signup and view all the answers

Fermentation achieves an alcohol content of _________ percent.

<p>Between 12 and 14 (B)</p> Signup and view all the answers

Analogy: Fermentation is to standard grape wine and brewing is to

<p>Beer (A)</p> Signup and view all the answers

Barley malt and mash are products that are involved in

<p>The making of beer (A)</p> Signup and view all the answers

The characteristic flavoring and aroma of beer is a result of adding

<p>Hops (D)</p> Signup and view all the answers

Fermentation results in a maximum alcohol content of ______.

<p>15 percent (A)</p> Signup and view all the answers

Alcohol having a lower boiling temperature than water is important in the process of

<p>Distillation (B)</p> Signup and view all the answers

Distilled spirits is another name for

<p>Liquor of any type (A)</p> Signup and view all the answers

Analogy: Fermentation is to 15-16 percent alcohol content as distillation is to _____ alcohol content.

<p>50 percent (A)</p> Signup and view all the answers

Distillation can achieve an alcohol content as high as

<p>95 percent (C)</p> Signup and view all the answers

The proof of a distilled spirit beverage is

<p>Twice the alcohol content (A)</p> Signup and view all the answers

If the alcohol content of a beverage is 60 percent, then the designated proof is

<p>120 proof (D)</p> Signup and view all the answers

An alcohol beverage is 120 proof. This means it contains _____ alcohol.

<p>60 percent (D)</p> Signup and view all the answers

Which of the following is a basic form of alcoholic beverage?

<p>All of the above (D)</p> Signup and view all the answers

The original alcoholic beverage (from approximately 8000 B.C.) was

<p>Mead (C)</p> Signup and view all the answers

Mead is a fermented beverage made from

<p>Honey (B)</p> Signup and view all the answers

Of all the alcoholic beverages, the earliest known example is

<p>Mead (C)</p> Signup and view all the answers

Aqua vitae is the name given to the first recorded

<p>Brandy (D)</p> Signup and view all the answers

____was the primary distilled liquor in Europe during the middle of the 17th century.

<p>Brandy (A)</p> Signup and view all the answers

Taking distilled spirits and adding juniper berries for flavoring turns the beverage into

<p>Gin (D)</p> Signup and view all the answers

Analogy: Beer is to distilled spirits as

<p>Ale is to brandy (B)</p> Signup and view all the answers

Gin drinking created especially adverse social consequences in eighteenth-century

<p>London and other English cities (A)</p> Signup and view all the answers

Sake is a wine-like variation based upon the fermentation of

<p>Rice (A)</p> Signup and view all the answers

Champagne is bubbly because

<p>The wine is bottled before the yeast is gone (A)</p> Signup and view all the answers

The gin epidemic in the eighteenth century has been compared by sociologists to the introduction of ________ in the 20th century.

<p>Crack cocaine (A)</p> Signup and view all the answers

Alcoholic beverages were preferred for drinking over a long sea voyage because

<p>Water would have spoiled easily (C)</p> Signup and view all the answers

Taverns in the United States during the 19th century

<p>Served as election voting places (B)</p> Signup and view all the answers

In 19th-century New England, the favorite distilled-spirit beverage was

<p>Rum (B)</p> Signup and view all the answers

Analogy: Rum was to whiskey as

<p>Boston was to Virginia (D)</p> Signup and view all the answers

The temperance movement originally concentrated on the

<p>Moderation of alcohol consumption (D)</p> Signup and view all the answers

The goal of the temperance movement was

<p>The moderation of alcohol consumption (D)</p> Signup and view all the answers

The anti-alcohol movement in the United States eventually moved from a philosophy of

<p>Temperance to prohibition (D)</p> Signup and view all the answers

The peak in alcohol consumption in the United States was reached in about

<p>1830 (B)</p> Signup and view all the answers

A decline in alcohol consumption in the United States coincided with the

<p>Growing influence of the temperance movement (A)</p> Signup and view all the answers

Americans spend_____ on the purchase of alcoholic beverages per year.

<p>$140 billion (C)</p> Signup and view all the answers

Americans drink on a per capita basis approximately _____ gallons of pure alcohol in a year.

<p>1.3 to 2.2 (D)</p> Signup and view all the answers

American per capita consumption of pure alcohol amounts to approximately _____ per day.

<p>One-half to three-fourths of an ounce (C)</p> Signup and view all the answers

Which of the following is a 'standard drink?'

<p>One 1.5-ounce shot of 80 proof liquor (C)</p> Signup and view all the answers

Which of the following beverages contains the most alcohol?

<p>Two 12-ounce bottles of wine cooler (A)</p> Signup and view all the answers

Currently, American per capita consumption of alcohol is approximately ____ portions of a 'standard' alcoholic beverage each day.

<p>1 to 1.5 (B)</p> Signup and view all the answers

About 30 percent of Americans who drink alcohol are consuming about ___ percent of the total consumed each year.

<p>80 (D)</p> Signup and view all the answers

Approximately ___ percent of the drinking population in the United States consume roughly 80 percent of the total alcohol consumed each year.

<p>30 (A)</p> Signup and view all the answers

______ is the most problematic form of alcohol consumption in the United States.

<p>Beer (B)</p> Signup and view all the answers

Alcohol consumption levels among individuals in the United States have been steadily decreasing since

<p>The late 1970s (A)</p> Signup and view all the answers

Wine coolers have been introduced by the alcohol industry in order to

<p>Bolster a declining rate of alcohol consumption (B)</p> Signup and view all the answers

As people get older, the preference for wine and liquor over beer

<p>Increases (C)</p> Signup and view all the answers

People who prefer beer over wine are mostly

<p>Younger (A)</p> Signup and view all the answers

Women are _____ times as likely to prefer wine than men.

<p>Three (A)</p> Signup and view all the answers

The relationship between personal income and overall alcohol consumption is

<p>Curvilinear (C)</p> Signup and view all the answers

Peak alcohol consumption among college students occurs around the age of

<p>21 or 22 (C)</p> Signup and view all the answers

Binge drinking for men is generally defined as

<p>Five or more drinks in a row (C)</p> Signup and view all the answers

A man would generally be defined as having engaged in binge drinking if

<p>Five drinks had been consumed in a row (B)</p> Signup and view all the answers

Which of the following is an example of binge drinking?

<p>Mrs. Jones drinking four beers in a row (B)</p> Signup and view all the answers

The 5/4 criterion refers to

<p>Binge drinking (B)</p> Signup and view all the answers

According to a study done in 2001, approximately one in ______ students had been a frequent binge drinker.

<p>Four (B)</p> Signup and view all the answers

Which of the following is an alcohol-related problem that college students experience?

<p>All of the above (D)</p> Signup and view all the answers

Second-hand drinking refers to

<p>Alcohol-related problems experienced by a non-drinker (A)</p> Signup and view all the answers

Analogy: Second-hand smoking is to second-hand drinking as

<p>Not smoking is to not drinking (C)</p> Signup and view all the answers

Among underage drinkers, the average age when drinking begins is

<p>14 (A)</p> Signup and view all the answers

Alcohol is

<p>All of the above (D)</p> Signup and view all the answers

The molecule of alcohol can be considered

<p>Moderately soluble in fat (D)</p> Signup and view all the answers

Most of the alcohol consumed is absorbed from

<p>The small intestine (A)</p> Signup and view all the answers

In the stomach, alcohol increases the flow of

<p>Hydrochloric acid (A)</p> Signup and view all the answers

Small amounts of alcohol _____

<p>Can help digest a meal (B)</p> Signup and view all the answers

Chronic alcohol consumption can result in

<p>All of the above (D)</p> Signup and view all the answers

As the amount of food in the stomach ______ the time it takes to feel intoxicated______.

<p>Increases; increases (A)</p> Signup and view all the answers

Becoming intoxicated more easily on an empty stomach than a full stomach is due to

<p>The speed with which alcohol passes into the small intestine (D)</p> Signup and view all the answers

All other factors being equal, which type of liquor will show intoxicating effects the fastest?

<p>130 proof (B)</p> Signup and view all the answers

As the concentration of alcohol increases,

<p>The effect of the alcohol will be felt more quickly and powerfully (C)</p> Signup and view all the answers

The intoxicating effects of a carbonated alcoholic beverage will be felt relatively quickly because

<p>The stomach will speed up its emptying of its contents into the small intestine (D)</p> Signup and view all the answers

A larger person requires more alcohol to attain the same BAC levels because

<p>There are more body fluids to absorb the alcohol (C)</p> Signup and view all the answers

Breathalyzers work on the principle that some of the alcohol

<p>Is being excreted from the lungs (B)</p> Signup and view all the answers

The chief way for alcohol to be excreted is through

<p>The urine (D)</p> Signup and view all the answers

About ____ percent of alcohol is excreted in the urine.

<p>95 (A)</p> Signup and view all the answers

Alcohol is excreted in the urine after being biodegraded (broken down) into

<p>Carbon dioxide and water (A)</p> Signup and view all the answers

____percent of alcohol in the blood reaches the brain immediately.

<p>90 (B)</p> Signup and view all the answers

The ability for alcohol to pass through the blood-brain barrier easily is due to

<p>Its fat solubility (C)</p> Signup and view all the answers

Study Notes

Alcohol Definitions and Processes

  • Analogy: NIAAA (National Institute on Alcohol Abuse and Alcoholism) is to NIDA (National Institute on Drug Abuse) as alcoholism is to drug abuse.
  • Alcohol abuse is frequently misconceived as less severe than drug abuse; all statements listed are commonly held beliefs.
  • Fermentation is the process through which alcohol is created, involving yeast acting on sugar, producing carbon dioxide and ethyl alcohol as byproducts.
  • Fermentation requires sugar content to occur.

Fermentation Insights

  • During fermentation, yeast cells consume sugar, leaving behind alcohol and carbon dioxide.
  • Fermentation achieves an alcohol content typically between 12% and 14%.
  • For each sugar molecule, two molecules of alcohol are produced.

Types of Alcohol

  • Ethyl alcohol is specifically referred to when discussing alcoholic beverages.
  • Distillation processes can yield distilled spirits, enhancing alcohol content to approximately 95%.

Alcohol Content and Proof

  • The proof of a distilled spirit is calculated as twice its alcohol content.
  • A beverage of 120 proof contains 60% alcohol by volume.

Historical Context of Alcoholic Beverages

  • Mead, a fermented beverage made from honey, is among the earliest known alcoholic drinks, dating back to around 8000 B.C.
  • Brandy was the primary distilled liquor in Europe during the 17th century.
  • Peak alcohol consumption in the U.S. occurred around 1830.
  • A notable decline in alcohol consumption aligns with the growth of the temperance movement.

Binge Drinking and Its Consequences

  • Binge drinking is defined as five or more drinks in a row for men.
  • College students commonly experience various alcohol-related problems, ranging from arguments to unsafe behaviors.

Absorption and Effects of Alcohol

  • Alcohol is highly soluble in water and moderately soluble in fat, with most absorption occurring in the small intestine.
  • The presence of food in the stomach can prolong the time taken to feel intoxicated.
  • Intoxicating effects are felt faster with carbonated beverages due to quicker gastric emptying.

Alcohol Metabolism and Excretion

  • A significant proportion of alcohol (approximately 60%) is excreted through urine after being broken down into carbon dioxide and water.
  • The efficiency of alcohol passing through the blood-brain barrier is due to its fat solubility.

Bonds and Barriers

  • Alcohol's ability to cross the blood-brain barrier suggests a similar capability for the blood-placental barrier.
  • Pregnant women drinking alcohol result in fetal alcohol levels that are equal to maternal levels.

Alcohol and Health

  • Chronic alcohol consumption can lead to various health issues such as ulcers and inflammation of the stomach and pancreas.
  • The effects of alcohol can vary based on drink size, carbonation, age, and rapid entry into the bloodstream.

Demographic Insights

  • Many Americans prefer beer over wine; however, preferences for wine and liquor increase with age.
  • A notable percentage of alcohol consumption is concentrated among a small fraction of the population, with around 10% of drinkers consuming about 80% of total alcohol.### Alcohol Metabolism
  • The majority of oxidation of alcohol occurs in the liver.
  • Alcohol dehydrogenase converts alcohol into acetaldehyde.
  • Acetaldehyde is further oxidized into acetic acid by the enzyme acetaldehyde dehydrogenase.

Breakdown Rate

  • The breakdown of alcohol is primarily influenced by the activity of alcohol dehydrogenase.
  • An average breakdown rate is approximately 100 milligrams of alcohol per kilogram of body weight per hour.

Effects of Alcohol Consumption

  • Consuming one-third to one-half ounce of pure alcohol steadily per hour generally does not lead to intoxication.
  • Intoxication symptoms may not appear until a later hour depending on individual tolerance and consumption rate.

Important Enzymes

  • Alcohol dehydrogenase: initiates alcohol metabolism.
  • Acetaldehyde dehydrogenase: responsible for converting acetaldehyde into acetic acid, facilitating further metabolism and detoxification.

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Test your knowledge on alcohol abuse and its distinctions from drug abuse with these flashcards. Each card presents a challenging analogy or definition that helps clarify key concepts in the field of substance use. Perfect for anyone studying addiction or substance abuse.

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