Agricultural Decline in the Pacific Region

False (B)

False (B)

<p>Dietary Colonialism refers to the shift from traditional food systems to a dependence on imported processed foods. This can lead to a decline in the production and consumption of locally grown foods, contributing to food insecurity and contributing to issues like obesity.</p> Signup and view all the answers

<p>Social upheaval (D)</p> Signup and view all the answers

<p>More research on the Green Revolution</p> Signup and view all the answers

<p>cash poverty, urbanization</p> Signup and view all the answers

<p>Revitalizing subsistence agricultural systems = Focuses on returning to traditional farming practices and building resilience in local food production. Private food sharing = Involves informal networks of food distribution within communities, helping to address food insecurity. Feasting = Traditional ceremonies where large amounts of food are shared, helping to address food insecurity and maintain cultural practices.</p> Signup and view all the answers

<p>government</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Rockefeller Foundation = Instituted programs to develop agricultural knowledge and embed it in government policy Patel's argument = The Green Revolution was a complex process that predates and postdates its commonly accepted timeline Class = Plays a significant role in agrarian studies and the consolidation of international value relations New Green Revolution = Promotes sustainability and the involvement of smallholder farmers as a continuation of the Green Revolution The Myth of Success = The Green Revolution increased yields but did not address fundamental issues like inequality in land ownership and resource access</p> Signup and view all the answers

<p>Some of the feasibility factors include climate change, the potential for the rise of individualism, the influence of foreign attitudes, and the potential for capitalistic practices to negatively affect community-based food sharing initiatives.</p> Signup and view all the answers

<p>A complex of discourse, technology, and state power (B)</p> Signup and view all the answers

<p>Based on the amount of income spent on food. (C)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>The narrative often misrepresents the Rockefeller Foundation's initial interests and erases its anti-communist, pro-US-state ideology.</p> Signup and view all the answers

<p>Dependence on purchased food (B)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>To ensure the family can eat.</p> Signup and view all the answers

<p>debt</p> Signup and view all the answers

<p>Food insecurity = Fluctuating access to nutritious meals Urbanization = Growth of cities leading to increased poverty Malnutrition = Health problems due to inadequate nutrition Informal sector = Unregulated employment opportunities</p> Signup and view all the answers

<p>Elimination of price fluctuations by the government (D)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Trade cost and barriers to market integration along with the states lack of power and knowledge</p> Signup and view all the answers

<p>entitlements</p> Signup and view all the answers

<p>It is an approach without a clear definition, so it cannot be studied. (D)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Information was key like the weather and agricultural information</p> Signup and view all the answers

<p>Malthus = Natural causes Sen = Manmade in a political or colonial way (entitlements) Bhatia = Manmade by cultural failure</p> Signup and view all the answers

<p>All of the above (D)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>Conflict, poverty</p> Signup and view all the answers

<p>one</p> Signup and view all the answers

<p>A situation of extreme food insecurity leading to death (C)</p> Signup and view all the answers

<p>Chronic = At least one year of insufficient food Seasonal = Fluctuations in food availability throughout the year Transitory = Temporary food shortages due to various factors</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Bureaucracy and rationalization</p> Signup and view all the answers

<p>Vulnerability to diseases (B), Stunting (C)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Postponing marriage</p> Signup and view all the answers

<p>shame</p> Signup and view all the answers

<p>Overcoming normal seasonal stress = Initial adjustments to hunger Increasingly irreversible strategies = Selling livestock or land Dependence on external support = Relying on outside assistance Starvation and death = Final devastating effects of famine</p> Signup and view all the answers

<p>Rumford's soup kitchens (A)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Concentration camps</p> Signup and view all the answers

Access to sufficient, safe, and nutritious food for all people at all times.

Lack of secure access to sufficient, safe, and nutritious food.

At least one year of not having enough food.

A state where hunger, loss of livelihood, and social disruption occur.

Factors like conflict, disasters, poverty, and climate change that cause food insecurity.

Organized efforts to manage hunger using measures and technologies.

The social impacts of hunger on relationships, society, and survival.

Study of hunger's impact through social and ecological perspectives.

Different ways individuals and groups react to food scarcity.

Includes stunting, starvation, and increased disease vulnerability.

Hunger can create shame, heroism, and become a taboo subject.

Hunger seen as an adaptation mechanism for survival.

Strategies like postponing life events or child abandonment due to food scarcity.

Process of famine includes seasonal stress, losing assets, external aid, and starvation.

Provided hot meals for labor and good behavior; aimed to reduce unrest.

Kitchens that provided meals without recommendations, focusing on economics education.

The increase of urban populations linked to higher food insecurity.

Women often sacrifice meals for their family's nutrition.

Urban poor often buy food from street vendors instead of supermarkets.

Urban poor rely on informal jobs, making them sensitive to income changes.

Safety nets often do not adequately support the most vulnerable urban populations.

Patel argues that agricultural processes of the Green Revolution extend beyond the standard timeline.

An analysis that considers long-term historical processes over centuries rather than specific events.

The Foundation developed agricultural knowledge and influenced government policies during the Green Revolution.

Class dynamics are crucial in understanding agricultural changes and power relations.

Patel critiques the narrative of the Green Revolution, highlighting its political motives and misrepresentation of intentions.

A proposed continuation of the first Green Revolution focusing on sustainability and smallholder farmers.

Increase in agricultural yields did not solve underlying issues like land inequality and resource access.

Patel advocates for deeper studies on the Green Revolution's history and international development.

A condition resulting from insufficient intake of nutrients.

The absorption of local food systems into global markets, impacting local diets.

A condition where individuals have limited cash to spend on food and necessities.

Restoring small-scale farming practices to improve local food security.

Social gatherings centered around traditional foods and sharing gifts of food.

Climate changes negatively influence staple food yields.

Financial insecurity leads to a lack of access to sufficient food.

Methods adopted to mitigate famine risks, such as monitoring food production and early warning systems.

Establishing systems and structures for effective management of resources, especially food.

Argues that famine is a result of disparities in access to food rather than food shortages alone.

Factors that contribute to famine, including political, economic, and cultural influences.

Changes in food and disaster management policies leading to better handling of shortages in 1984.

The influence of colonial rule on the occurrence and management of famines in India.

Arguments against Sen's framework, stating it's an approach rather than a comprehensive theory.

The importance of accurate weather predictions and integrated markets in preventing famine.