Agricultural Crops: Food and Non-Food
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Questions and Answers

Which combination of factors most significantly influences the type and yield of agricultural crops grown in a region?

  • Climate, soil conditions, and water availability. (correct)
  • Government policies and international trade agreements.
  • Population density and urbanization levels.
  • Technological advancements and market demand.

How do agricultural crops contribute to the broader economy beyond providing food?

  • By serving solely as a source of nutrition for the population.
  • By primarily influencing the political stability of a region.
  • By only affecting international trade balances.
  • By providing raw materials for agro-based industries and supporting related economic activities. (correct)

Considering the classification of agricultural crops, which of the following best represents a crop grown primarily for industrial use rather than direct consumption?

  • Coffee beans processed into instant coffee.
  • Wheat milled into flour for baking bread.
  • Cotton cultivated for textile production. (correct)
  • Rice used in the preparation of sushi.

If a region experiences a prolonged drought, which type of crop would likely be least sustainable to cultivate, based on its water requirements?

<p>Rice, which typically requires abundant water. (A)</p> Signup and view all the answers

In a scenario where a country aims to boost its export revenue, which of the following strategies would be most effective, considering the role of agricultural crops?

<p>Diversifying agricultural production to include both food and non-food crops, catering to both domestic needs and export markets strategically. (A)</p> Signup and view all the answers

Flashcards

Food Crops

Crops grown for human consumption, providing essential nutrients and energy.

Non-Food Crops

Crops grown for purposes other than direct human consumption, such as fiber or industrial use.

Cereals

Plants cultivated primarily for their edible grains, such as rice, wheat, maize, and millet.

Pulses

Leguminous crops grown for their edible seeds, providing a rich source of protein.

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Oilseeds

Crops cultivated for the oil extracted from their seeds

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Study Notes

  • Climate, soil, relief, and water availability vary, leading to different crops suited to environmental conditions worldwide.
  • Agriculture provides food and clothing.
  • Crops are grown as food, beverages, or fibre crops, which has promoted the development of agro-based industries.
  • Agro-based industries require agricultural crops as raw materials.
  • Climate, level of development, and the type of farming influence the kind, quality and quantity of crop production.

Major Agricultural Crops

  • Rice is a major cereal crop and a staple food.

Types of Agricultural Crops

  • Agricultural crops can be classified into food crops and non-food crops.

Food Crops

  • Cereals: rice, wheat, maize, millet
  • Pulses: gram, beans, urad, arhar
  • Oilseeds: mustard, linseeds
  • Beverages: tea, coffee, cocoa

Non-Food Crops

  • Fibre Crops: cotton, jute, hemp
  • Others: rubber, tobacco

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Explore the categorization of agricultural crops into food and non-food types. Learn about major cereals like rice, wheat, and maize, as well as pulses, oilseeds, and beverages. Discover non-food crops like cotton, jute, and rubber, understanding their roles in agro-based industries.

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