11 Questions
What is the age range for pigs to be fed Grower/ Fattener Feed?
13-24 weeks
Which type of ventilation system is typically recommended for farrowing and nursery pigs?
Negative Pressure Barns
What is the primary purpose of regular health monitoring and prompt treatment of illnesses in swine?
To improve overall health and productivity
When is Dry Sow Feed typically given to pigs?
During pregnancy
Why are ventilation systems important in intensive pig production?
To prevent disease spread
Which feed is specifically given to lactating sows?
Lactating Sow Feed
What is one of the main concerns regarding intensive swine farming?
Limited access to natural light and exercise space
Why is waste management crucial in intensive swine farming?
To prevent pollution and minimize environmental impact
What is the purpose of individual feeding and medication in intensive swine farming?
To provide targeted medication and growth improvement
What type of feed is given to piglets as early as 10 days old?
Creep Feed
'Sow stalls and farrowing crates' have sparked controversy in intensive swine farming due to:
Restricting the movement of sows
Study Notes
Swine Feed
- Early weaning is done at 4 weeks
- Weaner Feed is given to pigs from weaning to about 12-14 weeks of age
- Growers Feed is fed to pigs from 13 to around 18 weeks
- Grower/Fattener Feed is fed to pigs from 13 weeks to 24 weeks for those operating under fattening operation
- Dry Sow Feed is fed to pregnant pigs, boar and those under dry period
- Lactating Sow Feed is fed to lactating sows
- Creep Feed is given to piglets as early as 10 days and piglets continue to feed on it up to 1 week after weaning
Veterinary Care and Health Monitoring
- Regular health monitoring and prompt treatment of illnesses are essential for maintaining overall health and productivity of swine
- Veterinary care and vaccination programs are important for preventing and controlling diseases within the swine herd
Ventilation Systems
- Intensive pig production needs ventilation systems to regulate moisture, heat, and air pollution
- Types of ventilation systems include: Mechanical Ventilation (Negative Pressure Barns, Positive Pressure Barns, and Neutral Pressure Barns) and Natural Ventilation
- Mechanical ventilation is typically recommended for farrowing and nursery pigs to control air temperature
Intensive Swine Farming
- Also known as factory farming, it maximizes pig production using high-density housing, controlled environments, automated feeding, advanced breeding, and antibiotics
- Criticized for its impact on animal welfare, as it often restricts pigs' movement and natural behaviors, leading to stress and injuries
- Five aspects of an intensive farming system include record keeping, breed selection, waste management, individual feeding and medication, and disease prevention
Aspects of Intensive Swine Farming System
- Record Keeping and Data Management: tracking individual pig performance, feed consumption, health records, and production parameters
- Choosing the right breed of pigs: breeding for traits such as growth rate, feed efficiency, and disease resistance
- Waste Management: using lagoon and spray field method to minimize environmental impact and prevent pollution
- Individual Feeding and Medication: confining pigs in individual stalls for individual feeding and medication, using veterinary care, vaccination programs, and biosecurity measures to prevent and control diseases
Learn about intensive swine farming, also known as factory farming, which maximizes pig production with high-density housing, controlled environments, and advanced breeding techniques. Understand the criticisms related to animal welfare and various aspects of an intensive farming system.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
