Agrarian Revolution in Eighteenth-Century England
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Questions and Answers

What were the two basic forces responsible for the revolution in English agriculture during the eighteenth century?

  • The increase in population and technological advancements
  • The desire to get rich and the increase in population (correct)
  • Wars and the price of food
  • The increase in population and the import of foreign grain
  • What was the agricultural system at the beginning of the nineteenth century, as mentioned in the text?

  • Villagers owning individual fields with a variety of crop rotations
  • Technologically advanced system with modern implements and mechanized sowing
  • Open-field system with scattered strips and customary wheat-barley rotation (correct)
  • Enclosed field system with centralized strips and continuous crop rotation
  • What method of sowing was inherited without a break from Biblical days?

  • Broadcasting by hand (correct)
  • Hydro-seeding
  • Mechanical precision sowing
  • Seed drilling
  • Who legally owned the common pasture and waste, according to the text?

    <p>The lord of the manor</p> Signup and view all the answers

    What were the rights that villagers had on the common pasture and waste, according to the text?

    <p>Certain rights for which custom often permitted what the law denied</p> Signup and view all the answers

    What was the primary reason for enterprising gentlemen to make their land yield its utmost, as mentioned in the text?

    <p>Rising price of food</p> Signup and view all the answers

    What was the main problem with the open-field system, according to the text?

    <p>Waste of time and labour due to scattered land holdings</p> Signup and view all the answers

    Who first popularized the new rotation of crops during the 1730s?

    <p>Lord Townshend</p> Signup and view all the answers

    What was the central feature of the new rotation of crops system?

    <p>Growing root crops or grasses between the years of corn crops</p> Signup and view all the answers

    What advantage did root crops offer in terms of sustaining large herds throughout the winter?

    <p>They provided winter food for the cattle</p> Signup and view all the answers

    Who vastly improved the quality of English stock by breeding from selected breeds?

    <p>Robert Bakewell</p> Signup and view all the answers

    What was Jethro Tull's proclamation in the New Horse-hoeing Husbandry?

    <p>'If land were well and truly hoed, the fallow year would be unnecessary.'</p> Signup and view all the answers

    'Turnip' Townshend and the 'Norfolk rotation' revolutionized English agriculture by introducing which crop into the system?

    <p>'New Leicester'</p> Signup and view all the answers

    'New Leicester,' developed by Robert Bakewell, aimed to improve which aspect of agriculture?

    <p>The quality of English stock</p> Signup and view all the answers

    What was one of the significant improvements that could be carried out after consolidating and enclosing each man’s holdings?

    <p>'Elimination of much fallow'</p> Signup and view all the answers

    Study Notes

    Forces Behind Agricultural Revolution

    • Agricultural revolution during the eighteenth century was driven by agricultural improvement and market demand.
    • Changes focused on efficiency, productivity, and profitability of farming.

    Agricultural System by Early Nineteenth Century

    • By the early 1800s, England had transitioned to a more modern, efficient agricultural system.
    • Shifted from traditional practices to innovative methods and crop rotations.

    Traditional Sowing Methods

    • The method of sowing that dates back to biblical times was broadcasting seed by hand.

    Ownership of Common Land

    • Common pasture and waste lands were legally owned by local landowners or lords.

    Rights of Villagers

    • Villagers had rights to graze animals and gather resources from the common land, despite the ownership.

    Motive for Land Yields

    • Gentlemen sought to maximize land productivity primarily for economic gain and increased wealth.

    Issues with Open-Field System

    • The open-field system was inefficient, leading to issues such as overgrazing and wastage of land.

    Popularizer of Crop Rotation

    • Charles "Turnip" Townshend popularized new crop rotations in the 1730s.

    Central Feature of Crop Rotation

    • The new rotation system included planting root crops, which efficiently replenished soil nutrients.

    Benefits of Root Crops

    • Root crops allowed for better winter sustenance of large herds, ensuring livestock remained healthy.

    Stock Improvement

    • Robert Bakewell greatly enhanced the quality of English livestock through selective breeding of superior animals.

    Jethro Tull's Innovation

    • Jethro Tull's "New Horse-hoeing Husbandry" emphasized the importance of systematic sowing and soil cultivation.

    Norfolk Rotation's Contribution

    • 'Turnip' Townshend and the Norfolk rotation introduced turnips, improving crop yields and livestock feeding.

    New Leicester Breed Development

    • The 'New Leicester' breed, developed by Robert Bakewell, focused on improving meat quality in livestock.

    Benefits of Land Consolidation

    • Consolidating and enclosing land permitted significant improvements in agriculture, like innovative farming techniques and efficient resource management.

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    Test your knowledge about the transformation of English agriculture and countryside during the eighteenth century. Explore the impact of population growth and economic factors on agricultural practices and food prices.

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