COPY: Adulteration of Milk Methods

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What is the primary motive behind milk adulteration?

To increase profits for producers and vendors (correct)

To promote the use of detergents in milk production

To reduce the risk of cancer and kidney issues

To improve the nutritional value of milk

What happens if blue color forms when you add a drop of tincture iodine or iodine solution to milk?

The milk is adulterated (correct)

The milk is high in nutritional value

The milk is pure

The milk is contaminated with water

What is a common contaminant that may be present in water used to adulterate milk?

Pesticides (correct)

Dioxane

Sodium lauryl sulphate

All of the above

What is a health risk associated with consuming adulterated milk?

All of the above Signup and view all the answers

What is a common additive used to increase the volume of milk?

Water Signup and view all the answers

What is a method to detect pure milk?

Placing a drop of milk on a polished and slanting surface Signup and view all the answers

What is the primary concern related to milk adulteration?

Impact on the nutritional value of milk Signup and view all the answers

Which of the following is NOT a type of milk adulteration?

Pesticide adulteration Signup and view all the answers

What is the purpose of chemical tests and milk analyzers in detecting milk adulteration?

To detect the presence of adulterants Signup and view all the answers

Why is it important to detect milk adulteration?

To ensure the quality and safety of milk for consumption Signup and view all the answers

What can be a consequence of consuming adulterated milk?

Foodborne illnesses Signup and view all the answers

COPY: Adulteration of Milk Methods

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Questions and Answers

What is the primary motive behind milk adulteration?

What happens if blue color forms when you add a drop of tincture iodine or iodine solution to milk?

What is a common contaminant that may be present in water used to adulterate milk?

What is a health risk associated with consuming adulterated milk?

What is a common additive used to increase the volume of milk?

What is a method to detect pure milk?

What is the primary concern related to milk adulteration?

Which of the following is NOT a type of milk adulteration?

What is the purpose of chemical tests and milk analyzers in detecting milk adulteration?

Why is it important to detect milk adulteration?

What can be a consequence of consuming adulterated milk?

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