Acute Malnutrition in Children Quiz

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Questions and Answers

What is the primary cause of primary acute malnutrition in children?

  • Inadequate food supply (correct)
  • High metabolic rate
  • Chronic diseases
  • Genetic disorders

Which of the following factors is NOT a contributor to primary acute malnutrition?

  • Chronic liver disease (correct)
  • Household food insecurity
  • Poor breastfeeding practices
  • Low birth weight

What physiological adaptation occurs due to inadequate energy intake in acute malnutrition?

  • Enhanced muscle growth
  • Increased basal metabolic rate
  • Loss of visceral mass (correct)
  • Increased total energy expenditure

Which hormone is typically found at reduced levels during acute malnutrition?

<p>Insulin-like growth factor-1 (IGF-1) (B)</p> Signup and view all the answers

What condition is associated with poor water quality and hygiene practices contributing to acute malnutrition?

<p>Environmental enteropathy (C)</p> Signup and view all the answers

In the context of secondary acute malnutrition, what is the most common underlying cause?

<p>Chronic diseases (C)</p> Signup and view all the answers

What are the initial effects of acute malnutrition on glucose levels?

<p>Depleted glycogen stores leading to low glucose levels (D)</p> Signup and view all the answers

Which process is involved in the protein conservation phase of malnutrition?

<p>Lipolysis and ketogenesis (B)</p> Signup and view all the answers

What characterizes the brain changes associated with acute malnutrition?

<p>Thinning of the cerebral cortex (D)</p> Signup and view all the answers

Which of the following signs is NOT commonly associated with marasmus?

<p>Hypertension (A)</p> Signup and view all the answers

Kwashiorkor is primarily attributed to a deficiency in which of the following?

<p>Protein (A)</p> Signup and view all the answers

What is a common physiological effect of acute malnutrition on children?

<p>Decreased neuronal connections (A)</p> Signup and view all the answers

At what age are the effects of malnutrition on brain development potentially irreversible?

<p>3 to 4 years old (B)</p> Signup and view all the answers

Which of the following describes a significant indicator of severe malnutrition in children?

<p>Loss of buccal fat pads (D)</p> Signup and view all the answers

What differentiates marasmus from kwashiorkor in terms of nutrient deficiency?

<p>Marasmus results from inadequate energy intake, while kwashiorkor results from inadequate protein intake. (C)</p> Signup and view all the answers

Which of the following symptoms is typical for children affected by marasmus?

<p>Loose and wrinkled skin (D)</p> Signup and view all the answers

What is the primary clinical feature that distinguishes kwashiorkor from marasmus?

<p>Edema (D)</p> Signup and view all the answers

In which demographic is kwashiorkor most commonly found?

<p>Older infants and young children in developing countries (C)</p> Signup and view all the answers

What is a common skin manifestation associated with kwashiorkor?

<p>Shiny, varnished-looking skin (A)</p> Signup and view all the answers

Which of the following is a significant laboratory indicator used in the assessment of malnutrition?

<p>Prealbumin levels (B)</p> Signup and view all the answers

What characterizes marasmic kwashiorkor?

<p>Concurrent wasting and edema (C)</p> Signup and view all the answers

Which dietary components are most commonly associated with the development of kwashiorkor?

<p>Corn, rice, and beans (A)</p> Signup and view all the answers

During the assessment of malnutrition, what is the role of biochemical analysis?

<p>To provide insight about nutritional status (D)</p> Signup and view all the answers

What is the grading scale for edema in kwashiorkor characterized by?

<p>Specific grades ranging from pedal to ascites (A)</p> Signup and view all the answers

What is the recommended management for children with primary moderate acute malnutrition?

<p>Counseling of parents with emphasis on breastfeeding (B)</p> Signup and view all the answers

What should be included in the diet for children with primary acute malnutrition?

<p>Animal-source foods rich in essential fatty acids (B)</p> Signup and view all the answers

In cases of severe acute malnutrition without complications, where is the recommended place for management?

<p>At home with ready-to-use therapeutic food (B)</p> Signup and view all the answers

Which symptom may indicate the need for hospitalization in a child with severe acute malnutrition?

<p>Severe diarrhea or hypoglycemia (D)</p> Signup and view all the answers

What initial treatment is recommended for hypoglycemia in a lethargic child?

<p>Intravenous glucose if available (D)</p> Signup and view all the answers

What rehydration method is preferred for treating dehydration in malnourished children?

<p>ReSoMal, a special rehydration solution for malnutrition (D)</p> Signup and view all the answers

Which antibiotic is suggested initially for a child with no complications of severe acute malnutrition?

<p>Oral amoxicillin at 15 mg/kg eight-hourly (D)</p> Signup and view all the answers

How should severe acute malnutrition with complications be treated?

<p>Hospitalization until ready for home management (D)</p> Signup and view all the answers

What is the purpose of introducing carefully monitored feeding in a child after admission?

<p>To ensure nutritional adequacy and support recovery (B)</p> Signup and view all the answers

Which formula is recommended for initial feeding in children admitted for malnutrition?

<p>F-75 (C)</p> Signup and view all the answers

What is a potential risk when preterm or low-birth-weight infants are given aggressive enteral feeding?

<p>Necrotizing enterocolitis (C)</p> Signup and view all the answers

In the management of chronic liver disease, which dietary consideration is essential?

<p>Protein-sparing diet (C)</p> Signup and view all the answers

What is a characteristic of children with congenital heart disease in terms of their nutritional needs?

<p>They have increased demands for energy and protein. (B)</p> Signup and view all the answers

What type of dietary fat is recommended for children with chronic liver disease to aid absorption?

<p>Medium-chain triglycerides (D)</p> Signup and view all the answers

How does cachexia occur in children with cancer?

<p>As a result of tumor metabolites and inflammatory cytokines (B)</p> Signup and view all the answers

What is a key investigative step in managing secondary acute malnutrition?

<p>Identification of underlying diseases (A)</p> Signup and view all the answers

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Study Notes

Acute Malnutrition in Children

  • Primary Acute Malnutrition:
    • Caused by inadequate food supply due to socioeconomic, political, and environmental factors.
    • Most common in low and middle-income countries.
    • Contributing factors: household food insecurity, poverty, poor maternal nutrition, low birth weight, inadequate breastfeeding and complementary feeding, frequent infections, poor water, sanitation, and hygiene.
  • Secondary Acute Malnutrition:
    • Due to abnormal nutrient loss, increased energy expenditure, or decreased food intake.
    • Frequently associated with chronic diseases like cystic fibrosis, chronic renal failure, chronic liver diseases, childhood malignancies, congenital heart disease, and neuromuscular diseases.

Pathophysiology of Acute Malnutrition

  • Physiological Adaptations:
    • Growth restriction, loss of body mass (fat, muscle, visceral), reduced basal metabolic rate, and reduced energy expenditure.
  • Biochemical Changes:
    • Changes in thyroid hormones, insulin, and growth hormone (GH).
    • Decreased levels of tri-iodothyroxine (T3), insulin, and insulin-like growth factor-1 (IGF-1).
    • Increased levels of GH and cortisol.
    • Initial low glucose levels, followed by rapid gluconeogenesis and protein conservation with fat mobilization.
    • Electrolyte changes: sodium retention and intracellular potassium depletion.
  • Brain Development:
    • Reduced number of neurons, synapses, dendritic arborizations, and myelination.
    • Decreased brain size and cerebral cortex thinning.
    • Delays in global function, motor function, and memory.
    • Effects on brain development may be irreversible after age 3-4 years.

Clinical Syndromes of Acute Malnutrition

  • Marasmus:
    • Most frequent syndrome.
    • Results from severe energy and nutrient deficiency over months to years.
    • Characterized by wasting of body tissues, especially muscles and subcutaneous fat.
    • Common in children under 5 years old due to higher caloric needs and infection susceptibility.
    • Clinical signs: emaciation, weakness, lethargy, bradycardia, hypotension, hypothermia, xerotic wrinkled skin, and muscle wasting.
    • Severe cases may involve facial muscle wasting, leading to an aged appearance.
  • Kwashiorkor:
    • Thought to result from inadequate protein but relatively normal calorie intake.
    • Common in developing countries, particularly areas of famine or limited food supply.
    • Characterized by edema (swelling) due to low serum albumin, increased cortisol, and impaired antidiuretic hormone activation.
    • Clinical features: near-normal weight for age, dermatoses, hypopigmented hair, distended abdomen, hepatomegaly, and edema progression.
  • Marasmic Kwashiorkor:
    • Mixed features of marasmus and kwashiorkor.
    • Wasting and edema are present.
    • Mild cutaneous and hair manifestations.
    • Enlarged palpable fatty liver is common.

Management of Acute Malnutrition

  • Assessment:
    • Nutritional Screening: Malnutrition Universal Screening Tool (MUST) or Mini Nutritional Assessment tool.
    • Clinical Evaluation: detailed history taking and physical examination.
    • Biochemical Analysis: blood tests for albumin, prealbumin, electrolytes, and other markers.
  • Therapeutic Recommendations:
    • Primary Acute Malnutrition:
      • Moderate: home management, counseling, continued breastfeeding, and appropriate complementary feeding.
      • Severe without complications: ready-to-use therapeutic food (RUTF), following WHO recommendations.
      • Severe with complications: hospitalization, RUTF, and management of complications (hypoglycemia, hypothermia, shock, dehydration, infection).
    • Secondary Acute Malnutrition:
      • Identification of underlying disease is crucial.
      • Individualized dietary approaches based on underlying disease:
        • Preterm and low-birth-weight infants: exclusive breastfeeding for 6 months with iron supplementation.
        • Mild inflammatory bowel disease: normal diet or specially prepared liquid formulas.
        • Advanced chronic liver disease: protein-sparing diet, medium-chain triglycerides, and water-soluble vitamins.
        • Chronic renal disease: high-energy and high-quality protein diet.
        • Congenital heart disease: sufficient energy and protein without excessive fluid.
        • Cancer: manage cachexia (muscle wasting syndrome).

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