Podcast
Questions and Answers
What is an antonym?
What is an antonym?
Which pair of words represents antonyms?
Which pair of words represents antonyms?
Which of the following pairs demonstrates the formation of antonyms through prefixes or suffixes?
Which of the following pairs demonstrates the formation of antonyms through prefixes or suffixes?
Which word is an antonym of 'healthy'?
Which word is an antonym of 'healthy'?
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What can one do to increase their vocabulary according to the content?
What can one do to increase their vocabulary according to the content?
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Which of the following would not be considered an antonym for 'encourage'?
Which of the following would not be considered an antonym for 'encourage'?
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What is the antonym of 'difficult'?
What is the antonym of 'difficult'?
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Choosing which word indicates the opposite of 'busy'?
Choosing which word indicates the opposite of 'busy'?
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What is the likely benefit of restaurant training for young people?
What is the likely benefit of restaurant training for young people?
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What aspect of learning in the restaurant business helps with interpersonal skills?
What aspect of learning in the restaurant business helps with interpersonal skills?
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Which statement best describes the training provided to student chefs?
Which statement best describes the training provided to student chefs?
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What type of learners are typically involved in the restaurant training program?
What type of learners are typically involved in the restaurant training program?
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What type of foods are suggested as healthy options?
What type of foods are suggested as healthy options?
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Which of the following is NOT an ingredient?
Which of the following is NOT an ingredient?
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Who is the owner of the Fifteen restaurant?
Who is the owner of the Fifteen restaurant?
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What is a likely goal of using a recipe in cooking?
What is a likely goal of using a recipe in cooking?
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What is the main goal of the Fifteen restaurant program?
What is the main goal of the Fifteen restaurant program?
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What do students at Fifteen learn about in addition to cooking skills?
What do students at Fifteen learn about in addition to cooking skills?
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What activity is Javier engaged in at the moment?
What activity is Javier engaged in at the moment?
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What does the name 'Fifteen' represent?
What does the name 'Fifteen' represent?
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At what age range do students typically start working at Fifteen?
At what age range do students typically start working at Fifteen?
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What percentage of graduates from the Fifteen program are still working in the food industry?
What percentage of graduates from the Fifteen program are still working in the food industry?
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What skill do students NOT learn at Fifteen?
What skill do students NOT learn at Fifteen?
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Which of the following statements is true about the graduates of the program?
Which of the following statements is true about the graduates of the program?
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What is the primary goal of Jamie Oliver's restaurant, Fifteen?
What is the primary goal of Jamie Oliver's restaurant, Fifteen?
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Which method does Jamie Oliver NOT use to promote cooking healthy food?
Which method does Jamie Oliver NOT use to promote cooking healthy food?
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What is suggested as a way for beginners to learn cooking as a job?
What is suggested as a way for beginners to learn cooking as a job?
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What is the significance of the restaurant name 'Fifteen'?
What is the significance of the restaurant name 'Fifteen'?
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How does the passage suggest effective readers can enhance their skills?
How does the passage suggest effective readers can enhance their skills?
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What is one of the ways that good readers enhance their understanding before they read?
What is one of the ways that good readers enhance their understanding before they read?
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In what location did Jamie Oliver's Fifteen restaurant originate?
In what location did Jamie Oliver's Fifteen restaurant originate?
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What is indicated as a factor of success for readers?
What is indicated as a factor of success for readers?
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Study Notes
Active Skills for Reading 1 - Overview
- Third edition textbook
- Published by Heinle, Cengage Learning
- Author: Neil J. Anderson
- Focuses on reading skills for students
Unit 1: All About Food
- Getting ready activity: Discussion questions about foods in pictures, likes/dislikes, and cooking skills.
Unit 1: Chapter 1 - A Restaurant for Change
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Before You Read:
- Questions about learning to cook (different ways, use for job)
- Discussion activity (partner)
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Reading Skill: Predicting
- Look at pictures/title (next page)
- Answer question: How can a restaurant change a person's life?
- Read paragraphs 1 and 2, answer:
- Were predictions correct?
- What type of training do young chefs get?
- Read paragraph 3, answer:
- Were predictions correct?
- Why is the restaurant named Fifteen? -Read final paragraph, check prediction -Read entire passage, answer questions on page 14
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Factors of Success:
- Fluent reading is key (200 words/minute, 70% comprehension)
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In-depth information from Chapter 1 (Page 4):
-Jamie Oliver's mission to improve people's lives through food, mainly using his food magazine, cookbooks and tv-shows
-Fifteen restaurant in London, England providing professional kitchen training.
-September intake for 18-24 year-old participants
-12-month training program combining college-level cooking with hands-on experience
-Training includes kitchen skills, recipe creation, money management and dealing with customers
-Program's goal to build students' confidence and prepare them for careers in the food industry.
- Restaurant name, Fifteen, refers to the original number of students. -Restaurant's success rate of 90 % graduate employment in the field
Reading Comprehension (Page 5)
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Check Your Understanding: Multiple-choice questions about Jamie Oliver and the Fifteen program.
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Critical Thinking: Discuss questions related to the text.
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Vocabulary Comprehension: Fill-in-the-blank activities to understand vocabulary words contextually.
Vocabulary Skill-Antonyms (Page 6)
- Antonyms Activity: Matching words with their opposites from a provided list.
- Sentence Completion: Fill in the blanks with matching antonyms from provided lists
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Description
Test your reading comprehension and predictive skills based on Unit 1 of 'Active Skills for Reading 1'. This quiz will cover key concepts from Chapter 1, focusing on the theme of food and its influence on life changes, with activities designed to enhance your understanding of the text. Get ready to delve into the world of culinary experiences and discover how reading can transform perspectives.
