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Questions and Answers
What taste are acids known to have?
What taste are acids known to have?
Sour
What color does blue litmus paper turn when it comes into contact with an acid?
What color does blue litmus paper turn when it comes into contact with an acid?
Red
What taste do bases generally have?
What taste do bases generally have?
Bitter
What color change occurs to red litmus paper when exposed to a base?
What color change occurs to red litmus paper when exposed to a base?
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Name a natural indicator mentioned in the text, other than litmus.
Name a natural indicator mentioned in the text, other than litmus.
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What happens to the color of a curry stain on white cloth when scrubbed with soap?
What happens to the color of a curry stain on white cloth when scrubbed with soap?
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Give an example of a synthetic indicator.
Give an example of a synthetic indicator.
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From what organism is litmus extracted?
From what organism is litmus extracted?
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What is the natural color of litmus when it is neither in an acidic nor basic solution?
What is the natural color of litmus when it is neither in an acidic nor basic solution?
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Name one flower whose petals can be used as an acid-base indicator.
Name one flower whose petals can be used as an acid-base indicator.
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Acids have what kind of taste?
Acids have what kind of taste?
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Blue litmus paper turns what color in an acid?
Blue litmus paper turns what color in an acid?
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Red litmus paper turns what color in a base?
Red litmus paper turns what color in a base?
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What is a natural indicator that can be found in your kitchen?
What is a natural indicator that can be found in your kitchen?
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Name one synthetic indicator.
Name one synthetic indicator.
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Litmus solution is extracted from what?
Litmus solution is extracted from what?
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What is the color of litmus solution when it is neither acidic nor basic?
What is the color of litmus solution when it is neither acidic nor basic?
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What happens when you apply soap to a curry stain on a white cloth?
What happens when you apply soap to a curry stain on a white cloth?
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What type of reaction occurs when an acid and a base are combined?
What type of reaction occurs when an acid and a base are combined?
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Explain why tasting substances to determine if they are acidic or basic can be dangerous, and what alternative methods can be used.
Explain why tasting substances to determine if they are acidic or basic can be dangerous, and what alternative methods can be used.
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If a solution turns blue litmus paper red, what does this indicate about the solution, and what ion is likely present in excess?
If a solution turns blue litmus paper red, what does this indicate about the solution, and what ion is likely present in excess?
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Describe what would happen if you accidentally spilled a strong base on your skin, and what immediate steps should be taken.
Describe what would happen if you accidentally spilled a strong base on your skin, and what immediate steps should be taken.
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Explain why the color change of an indicator like litmus or turmeric is useful in determining whether a substance is an acid or a base.
Explain why the color change of an indicator like litmus or turmeric is useful in determining whether a substance is an acid or a base.
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A white cloth has a curry stain. Explain why applying soap to the stain turns it reddish-brown and why washing it with water makes the stain yellow again.
A white cloth has a curry stain. Explain why applying soap to the stain turns it reddish-brown and why washing it with water makes the stain yellow again.
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Baking soda is often used to relieve acidity. Based on your knowledge of acids and bases, what chemical reaction is responsible for this?
Baking soda is often used to relieve acidity. Based on your knowledge of acids and bases, what chemical reaction is responsible for this?
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How do synthetic indicators like methyl orange and phenolphthalein differ from natural indicators like litmus and turmeric in terms of their origin and application?
How do synthetic indicators like methyl orange and phenolphthalein differ from natural indicators like litmus and turmeric in terms of their origin and application?
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Given that lemon juice contains citric acid, explain how it affects blue litmus paper and why it is not advisable to use lemon juice to treat a base burn.
Given that lemon juice contains citric acid, explain how it affects blue litmus paper and why it is not advisable to use lemon juice to treat a base burn.
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If a solution has a high concentration of hydroxide ions ($\text{OH}^-$), what effect will it have on red litmus paper, and what general property does this solution exhibit?
If a solution has a high concentration of hydroxide ions ($\text{OH}^-$), what effect will it have on red litmus paper, and what general property does this solution exhibit?
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Describe the role of water in the context of acids and bases, and explain how it facilitates their characteristic properties.
Describe the role of water in the context of acids and bases, and explain how it facilitates their characteristic properties.
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Explain why diluting a strong acid is always done by adding acid to water, rather than water to acid. What dangerous consequence is avoided by following this procedure?
Explain why diluting a strong acid is always done by adding acid to water, rather than water to acid. What dangerous consequence is avoided by following this procedure?
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A solution has a pH of 9. Is it acidic or basic? Explain what this pH value indicates about the relative concentrations of hydronium ($\text{H}_3\text{O}^+$) and hydroxide ($\text{OH}^-$) ions in the solution.
A solution has a pH of 9. Is it acidic or basic? Explain what this pH value indicates about the relative concentrations of hydronium ($\text{H}_3\text{O}^+$) and hydroxide ($\text{OH}^-$) ions in the solution.
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Briefly explain the difference between a strong acid and a weak acid in terms of their ionization in water, and provide an example of each.
Briefly explain the difference between a strong acid and a weak acid in terms of their ionization in water, and provide an example of each.
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Write a balanced chemical equation for the reaction between sulfuric acid ($H_2SO_4$) and sodium hydroxide (NaOH). Identify the salt and water produced in this neutralization reaction.
Write a balanced chemical equation for the reaction between sulfuric acid ($H_2SO_4$) and sodium hydroxide (NaOH). Identify the salt and water produced in this neutralization reaction.
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Explain the concept of amphoteric substances. Give an example of a substance that can act as both an acid and a base, and write chemical equations to show its behavior in both acidic and basic solutions.
Explain the concept of amphoteric substances. Give an example of a substance that can act as both an acid and a base, and write chemical equations to show its behavior in both acidic and basic solutions.
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Describe how a buffer solution works to resist changes in pH when small amounts of acid or base are added. Include the role of its components.
Describe how a buffer solution works to resist changes in pH when small amounts of acid or base are added. Include the role of its components.
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Explain the common ion effect and how it affects the solubility of a sparingly soluble salt in a solution containing a common ion.
Explain the common ion effect and how it affects the solubility of a sparingly soluble salt in a solution containing a common ion.
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What is the role of indicators in acid-base titrations? Explain how an indicator works and what determines its color change range.
What is the role of indicators in acid-base titrations? Explain how an indicator works and what determines its color change range.
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Why is it important to use distilled or deionized water in experiments involving acids and bases? Explain how impurities in tap water can affect the results.
Why is it important to use distilled or deionized water in experiments involving acids and bases? Explain how impurities in tap water can affect the results.
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Describe the potential environmental impacts of acid rain and explain how it is formed.
Describe the potential environmental impacts of acid rain and explain how it is formed.
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A chemist discovers a novel monoprotic acid, HA, with an exceptionally weak dissociation constant ($K_a \approx 10^{-20}$). Propose a method, employing electrochemical techniques, to accurately determine its $K_a$ value, justifying your choice with relevant electrochemical principles and expected limitations.
A chemist discovers a novel monoprotic acid, HA, with an exceptionally weak dissociation constant ($K_a \approx 10^{-20}$). Propose a method, employing electrochemical techniques, to accurately determine its $K_a$ value, justifying your choice with relevant electrochemical principles and expected limitations.
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Aqueous solutions of $AlCl_3$ are acidic, while aqueous solutions of $NaCl$ are neutral. Explain this difference in terms of the relevant chemical equilibria and the properties of the ions involved, including the effect of hydrolysis.
Aqueous solutions of $AlCl_3$ are acidic, while aqueous solutions of $NaCl$ are neutral. Explain this difference in terms of the relevant chemical equilibria and the properties of the ions involved, including the effect of hydrolysis.
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Consider a buffer solution prepared by mixing a weak acid, $HA$, and its conjugate base, $A^-$. Derive an expression, using thermodynamic principles, that relates the buffer capacity ($\beta$) to the concentrations of $HA$ and $A^-$, and the autoprotolysis constant of water ($K_w$).
Consider a buffer solution prepared by mixing a weak acid, $HA$, and its conjugate base, $A^-$. Derive an expression, using thermodynamic principles, that relates the buffer capacity ($\beta$) to the concentrations of $HA$ and $A^-$, and the autoprotolysis constant of water ($K_w$).
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Devise a theoretical scenario where the addition of a strong acid to a solution containing a weak base increases the pH. Detail the specific conditions and chemical species involved to make this phenomenon thermodynamically feasible.
Devise a theoretical scenario where the addition of a strong acid to a solution containing a weak base increases the pH. Detail the specific conditions and chemical species involved to make this phenomenon thermodynamically feasible.
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Explain why indicators do not have sharp transition points, detailing the chemical and physical principles that lead to the gradual colour change observed during a titration.
Explain why indicators do not have sharp transition points, detailing the chemical and physical principles that lead to the gradual colour change observed during a titration.
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A biochemist is studying an enzyme that functions optimally at pH 7.4. However, the reaction produces a strong acid as a byproduct. Design an in situ buffering system, using readily available biochemical reagents, that can maintain a stable pH throughout the enzymatic reaction, explaining the relevant considerations for buffer selection and concentration.
A biochemist is studying an enzyme that functions optimally at pH 7.4. However, the reaction produces a strong acid as a byproduct. Design an in situ buffering system, using readily available biochemical reagents, that can maintain a stable pH throughout the enzymatic reaction, explaining the relevant considerations for buffer selection and concentration.
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Describe the concept of superacidity and provide two distinct chemical mechanisms by which a superacid can protonate an alkane, including specific examples illustrating each mechanism.
Describe the concept of superacidity and provide two distinct chemical mechanisms by which a superacid can protonate an alkane, including specific examples illustrating each mechanism.
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Consider the titration of a polyprotic acid, $H_3A$, with a strong base. Explain how the successive $pK_a$ values ($pK_{a1}$, $pK_{a2}$, $pK_{a3}$) influence the shape of the titration curve and the selection of appropriate indicators for each equivalence point, discussing any limitations that may arise.
Consider the titration of a polyprotic acid, $H_3A$, with a strong base. Explain how the successive $pK_a$ values ($pK_{a1}$, $pK_{a2}$, $pK_{a3}$) influence the shape of the titration curve and the selection of appropriate indicators for each equivalence point, discussing any limitations that may arise.
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Propose a novel method for determining the concentration of an extremely dilute solution of a strong base (e.g., $10^{-9}$ M $NaOH$) without using conventional titration techniques, justifying your choice based on the limitations of traditional methods at such low concentrations.
Propose a novel method for determining the concentration of an extremely dilute solution of a strong base (e.g., $10^{-9}$ M $NaOH$) without using conventional titration techniques, justifying your choice based on the limitations of traditional methods at such low concentrations.
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Critically evaluate the statement: "The pH of a solution is a complete and unambiguous descriptor of its acidity or basicity." Provide specific scenarios where this statement is demonstrably false, and propose alternative or complementary measures that provide a more comprehensive characterization.
Critically evaluate the statement: "The pH of a solution is a complete and unambiguous descriptor of its acidity or basicity." Provide specific scenarios where this statement is demonstrably false, and propose alternative or complementary measures that provide a more comprehensive characterization.
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What is the natural source of litmus, a common acid-base indicator?
What is the natural source of litmus, a common acid-base indicator?
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How do acids affect the color of blue litmus paper?
How do acids affect the color of blue litmus paper?
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If a curry stain on a white cloth turns reddish-brown upon applying soap, what does this indicate about the nature of soap?
If a curry stain on a white cloth turns reddish-brown upon applying soap, what does this indicate about the nature of soap?
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Name two synthetic indicators that can be used to test for acids and bases.
Name two synthetic indicators that can be used to test for acids and bases.
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Explain why baking soda is a suitable remedy for acidity after overeating.
Explain why baking soda is a suitable remedy for acidity after overeating.
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Describe what happens to the color of red cabbage extract when it is added to an acidic solution.
Describe what happens to the color of red cabbage extract when it is added to an acidic solution.
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What is the chemical process that occurs when an acid and a base are mixed?
What is the chemical process that occurs when an acid and a base are mixed?
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Explain why tasting substances to determine if they are acidic or basic is generally discouraged in a laboratory setting.
Explain why tasting substances to determine if they are acidic or basic is generally discouraged in a laboratory setting.
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A solution turns methyl orange yellow. What does this indicate about the solution's pH level, and what further test could confirm this?
A solution turns methyl orange yellow. What does this indicate about the solution's pH level, and what further test could confirm this?
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If a universal indicator shows a green color, and after dilution with distilled water, it shifts to blue, provide a detailed explanation involving ionic concentrations (considering water's auto-ionization) to justify this color change.
If a universal indicator shows a green color, and after dilution with distilled water, it shifts to blue, provide a detailed explanation involving ionic concentrations (considering water's auto-ionization) to justify this color change.
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Flashcards
Acids
Acids
Substances that taste sour and turn blue litmus red.
Bases
Bases
Substances that taste bitter and turn red litmus blue.
Litmus Test
Litmus Test
A method to determine if a substance is acidic or basic using litmus paper.
Indicators
Indicators
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Neutralization
Neutralization
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Natural indicators
Natural indicators
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Synthetic indicators
Synthetic indicators
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Litmus solution
Litmus solution
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Turmeric stain reaction
Turmeric stain reaction
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Reactions of acids and bases
Reactions of acids and bases
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Acidic taste
Acidic taste
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Basic taste
Basic taste
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Litmus paper
Litmus paper
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Neutral solution
Neutral solution
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Phenolphthalein
Phenolphthalein
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Methyl orange
Methyl orange
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Acid-base neutralization
Acid-base neutralization
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Curried cloth reaction
Curried cloth reaction
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Natural acid-base indicators
Natural acid-base indicators
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Purple litmus
Purple litmus
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Acid-base reactions
Acid-base reactions
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Baking soda solution remedy
Baking soda solution remedy
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Curry stain reaction
Curry stain reaction
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Red cabbage indicator
Red cabbage indicator
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Litmus paper colors
Litmus paper colors
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Phenolphthalein color change
Phenolphthalein color change
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Indicators in daily life
Indicators in daily life
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Acidic properties
Acidic properties
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Basic properties
Basic properties
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Natural indicators examples
Natural indicators examples
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Turmeric's color change
Turmeric's color change
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Litmus solution function
Litmus solution function
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Chemical neutralization
Chemical neutralization
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pH color change of methyl orange
pH color change of methyl orange
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pH color change of phenolphthalein
pH color change of phenolphthalein
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Red cabbage as an indicator
Red cabbage as an indicator
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Acid-base interaction
Acid-base interaction
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Litmus neutrality
Litmus neutrality
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Acid-base indicators
Acid-base indicators
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Litmus extraction source
Litmus extraction source
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Baking soda remedy
Baking soda remedy
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Litmus Color Change
Litmus Color Change
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Synthetic Acid-Base Indicators
Synthetic Acid-Base Indicators
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Turmeric as an Indicator
Turmeric as an Indicator
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Litmus Solution Composition
Litmus Solution Composition
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Effect of Acids and Bases on Color
Effect of Acids and Bases on Color
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Litmus Paper Function
Litmus Paper Function
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Acidity Remedies
Acidity Remedies
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Study Notes
Acids, Bases and Salts
- Acids have a sour taste and turn blue litmus red
- Bases have a bitter taste and turn red litmus blue
- Litmus is a natural indicator
- Turmeric is a natural indicator
- Soap is basic
- Synthetic indicators include methyl orange and phenolphthalein
- Acids and bases can neutralize each other
- Acid-base indicators include litmus, turmeric, red cabbage leaves, coloured flower petals (Hydrangea, Petunia, Geranium), and others
- Litmus solution is a purple dye extracted from lichen
- Litmus is purple when neither acidic nor basic
- A stain of curry on a white cloth becomes reddish-brown when soap is scrubbed on it; the cloth will return to yellow when washed with water
- Different natural materials can be used as indicators, including red cabbage leaves, turmeric, and coloured flower petals.
- These are sometimes simply called indicators
- Lemon juice, vinegar, or baking soda solution can be used as a remedy for acidity.
- Acids are sour in taste, and bases are bitter in taste.
- If a person has acidity issues after overeating, they might consider lemon juice, vinegar or baking soda solution as a remedy.
- Litmus is a solution, extracted from lichen.
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Description
Test your knowledge on the properties and reactions of acids, bases, and salts. This quiz covers natural and synthetic indicators, their characteristics, and their role in neutralization. Understand the fundamentals and improve your grasp of these essential chemistry concepts.