Abattoir Operations and Animal Welfare Quiz

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Questions and Answers

Which of the following tasks requires a certificate of competence at an abattoir?

  • Washing poultry
  • Grading carcasses
  • Chilling carcasses
  • Restrain animals for stunning or killing (correct)

What is the role of an Animal Welfare Officer (AWO) at an abattoir?

  • Grading carcasses
  • Identifying animals that require to be slaughtered first and any welfare needs (correct)
  • Washing poultry
  • Handling animals before they're restrained

What is the purpose of maturation of carcasses at an abattoir?

  • To improve the tenderness of the meat (correct)
  • To chill the carcasses
  • To grade the carcasses
  • To wash the carcasses

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