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The amount of the nutrients that will maintain a specific biochemical or physiological function in half the people of a given age and gender group.

A set of values for the dietary nutrient intakes of healthy people

The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy.

Chemical substances obtained from food and used in the body to provide energy

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The capacity to do work the energy in food is chemical energy.

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The process by which nutrients are broken down to yelled energy or rearranged into body structure

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Excess energy or nutrients

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Foods that contain physiological active compounds that provide health benefits beyond their nutrient contribution.

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Products derived from plants or animals that can be taken to the body to yelled energy and nutrients for the maintenance of life.

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The foods and beverage a person eats and drinks

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The science of foods and nutrients and other substances they contain.

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The amount of the nutrient below which almost all healthy people can be expected over time to experience deficiency symptoms.

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The average daily amount of nutrient considered adequate to meet the new nutrient needs a practically all healthy people

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Deficient energy or nutrients

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Any condition caused by excess or deficiency than rgo nutrient intake

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It is a vital component to several wellness and health

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It is a broad term for the practical application of nutrition as a preventive corrective treatment of disease.

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Who is the theorist of human needs

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Sugar and starches are the most efficient sources of energy and are also known as the fuel of life

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It is the substance needed for growth maintenance and repair of the body

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The she function of fats are the supply energy in transport fat soluble vitamins

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It is the essential compounds that are present in food in minute quantities they do act as catalyst and many-body chemical reaction and their necessary for normal metabolic function

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Special mention must be made since it is not strictly a nutrient. It is a type of carbohydrate found and vegetable fruits and whole grain which absorbs water.

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It is an element constitute only a small portion of the total body weight

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It is often called the forgotten nutrients

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What is to regulate the body process

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It is to provide energy to the body

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In macronutrients what are the energy

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In micronutrients are the nutrients need to regulate the body

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In adult men how many is the energy allowance per day

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For adult women how many energy allowance needed per day

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It is the label is the nutritional content the serving size and the calories for the recommended serving of a food product

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Kwashiorkor is..

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Scurvy is...

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A condition that develops when the body is deprived of vitamins minerals and other nutrients

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Signs and symptoms of kwashiorkor

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Nurses can help the patient by..

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Too short for his age

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Whos overweight

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Too thin for his age

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