Podcast
Questions and Answers
The amount of the nutrients that will maintain a specific biochemical or physiological function in half the people of a given age and gender group.
The amount of the nutrients that will maintain a specific biochemical or physiological function in half the people of a given age and gender group.
A set of values for the dietary nutrient intakes of healthy people
A set of values for the dietary nutrient intakes of healthy people
The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy.
The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy.
Chemical substances obtained from food and used in the body to provide energy
Chemical substances obtained from food and used in the body to provide energy
The capacity to do work the energy in food is chemical energy.
The capacity to do work the energy in food is chemical energy.
The process by which nutrients are broken down to yelled energy or rearranged into body structure
The process by which nutrients are broken down to yelled energy or rearranged into body structure
Excess energy or nutrients
Excess energy or nutrients
Foods that contain physiological active compounds that provide health benefits beyond their nutrient contribution.
Foods that contain physiological active compounds that provide health benefits beyond their nutrient contribution.
Products derived from plants or animals that can be taken to the body to yelled energy and nutrients for the maintenance of life.
Products derived from plants or animals that can be taken to the body to yelled energy and nutrients for the maintenance of life.
The foods and beverage a person eats and drinks
The foods and beverage a person eats and drinks
The science of foods and nutrients and other substances they contain.
The science of foods and nutrients and other substances they contain.
The amount of the nutrient below which almost all healthy people can be expected over time to experience deficiency symptoms.
The amount of the nutrient below which almost all healthy people can be expected over time to experience deficiency symptoms.
The average daily amount of nutrient considered adequate to meet the new nutrient needs a practically all healthy people
The average daily amount of nutrient considered adequate to meet the new nutrient needs a practically all healthy people
Deficient energy or nutrients
Deficient energy or nutrients
Any condition caused by excess or deficiency than rgo nutrient intake
Any condition caused by excess or deficiency than rgo nutrient intake
It is a vital component to several wellness and health
It is a vital component to several wellness and health
It is a broad term for the practical application of nutrition as a preventive corrective treatment of disease.
It is a broad term for the practical application of nutrition as a preventive corrective treatment of disease.
Who is the theorist of human needs
Who is the theorist of human needs
Sugar and starches are the most efficient sources of energy and are also known as the fuel of life
Sugar and starches are the most efficient sources of energy and are also known as the fuel of life
It is the substance needed for growth maintenance and repair of the body
It is the substance needed for growth maintenance and repair of the body
The she function of fats are the supply energy in transport fat soluble vitamins
The she function of fats are the supply energy in transport fat soluble vitamins
It is the essential compounds that are present in food in minute quantities they do act as catalyst and many-body chemical reaction and their necessary for normal metabolic function
It is the essential compounds that are present in food in minute quantities they do act as catalyst and many-body chemical reaction and their necessary for normal metabolic function
Special mention must be made since it is not strictly a nutrient. It is a type of carbohydrate found and vegetable fruits and whole grain which absorbs water.
Special mention must be made since it is not strictly a nutrient. It is a type of carbohydrate found and vegetable fruits and whole grain which absorbs water.
It is an element constitute only a small portion of the total body weight
It is an element constitute only a small portion of the total body weight
It is often called the forgotten nutrients
It is often called the forgotten nutrients
What is to regulate the body process
What is to regulate the body process
It is to provide energy to the body
It is to provide energy to the body
In macronutrients what are the energy
In macronutrients what are the energy
In micronutrients are the nutrients need to regulate the body
In micronutrients are the nutrients need to regulate the body
In adult men how many is the energy allowance per day
In adult men how many is the energy allowance per day
For adult women how many energy allowance needed per day
For adult women how many energy allowance needed per day
It is the label is the nutritional content the serving size and the calories for the recommended serving of a food product
It is the label is the nutritional content the serving size and the calories for the recommended serving of a food product
Kwashiorkor is..
Kwashiorkor is..
Scurvy is...
Scurvy is...
A condition that develops when the body is deprived of vitamins minerals and other nutrients
A condition that develops when the body is deprived of vitamins minerals and other nutrients
Signs and symptoms of kwashiorkor
Signs and symptoms of kwashiorkor
Nurses can help the patient by..
Nurses can help the patient by..
Too short for his age
Too short for his age
Whos overweight
Whos overweight
Too thin for his age
Too thin for his age
