21st Century Supervisor in Hospitality
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Questions and Answers

What is the primary role of a supervisor in the hospitality industry?

  • To oversee the company's financial operations
  • To manage the entire hospitality operation
  • To act as the main link between the company's goals and the people who must accomplish those goals (correct)
  • To solely focus on improving systems and processes
  • What is the main difference between a traditional supervisor and an 'a ha!' supervisor?

  • Their leadership style and attitude
  • Their title or position within the organization
  • Their ability to balance hard and soft skills (correct)
  • Their level of experience in the hospitality industry
  • What is the outcome of combining hard issues with soft skills?

  • High productivity
  • Low productivity (correct)
  • Average productivity
  • Low unproductivity
  • What is the primary focus of a supervisor with an 'Amazing Hospitality Attitude'?

    <p>Balancing their focus on both hard and soft skills</p> Signup and view all the answers

    What is the main reason why supervisors are crucial to the success of an organization?

    <p>They are the main link between the company's goals and the people who must accomplish those goals</p> Signup and view all the answers

    What do supervisors need to be able to identify in order to be successful?

    <p>Both the hard and soft issues</p> Signup and view all the answers

    What is the underlying cause of most problems in the workplace, according to the 'a ha!' supervisor?

    <p>The soft issues</p> Signup and view all the answers

    What skills are necessary for an ideal supervisor to effectively coach and improve people and systems?

    <p>Soft skills, hard skills</p> Signup and view all the answers

    Who plays a crucial role in linking the company's goals to the people who must accomplish them?

    <p>Supervisors</p> Signup and view all the answers

    What does an 'a ha!' supervisor primarily focus on to improve employee performance?

    <p>Dealing with the true causes of issues in the workplace</p> Signup and view all the answers

    Which of the following best describes the approach of an 'a ha!' supervisor?

    <p>Saying 'let's go' instead of 'go'</p> Signup and view all the answers

    Which statement does not reflect the behavior of an 'a ha!' supervisor?

    <p>An 'a ha!' supervisor instills fear in employees</p> Signup and view all the answers

    What is the key to improving employee performance, according to an 'a ha!' supervisor?

    <p>Developing a positive attitude among employees</p> Signup and view all the answers

    Study Notes

    21st Century Supervisor

    • A supervisor needs a combination of soft skills to improve people and hard skills to improve systems to be effective in the 21st century leadership style.

    Soft Skills vs. Hard Skills

    • Soft skills: improve people, essential for coaching and improving team members
    • Hard skills: improve systems, focus on technical aspects of the job
    • Formula for success: using the right skills to approach hard and soft issues
      • Hard issues + soft skills = Low productivity
      • Hard issues + hard skills = High productivity
      • Soft issues + hard skills = Low unproductivity
      • Soft issues + soft skills = High productivity

    The Role of a Supervisor

    • A supervisor's main role is to facilitate the process that keeps the business operating
    • Key responsibilities: watching over the work of their team, offering guidance, and providing leadership in difficult times
    • Decisions made by supervisors affect profits, attitudes, and morale

    Traditional Supervisor vs. "A Ha!" Supervisor

    • "A ha!" Supervisor: demonstrates a bottom-up approach to management, balancing focus on both soft and hard skills
    • "A ha!" Supervisor understands that dealing with true causes of workplace issues often involves creating a positive environment and fostering self-esteem and teamwork

    Why People Quit

    • 4 main reasons: (no specific reasons given in the text, but implied that they are related to soft issues and lack of effective supervision)

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    Description

    Learn about the roles and skills required of a 21st century supervisor in the hospitality industry, and how they contribute to organizational success. Understand the differences between traditional and 'a ha!' supervisors and why people quit their jobs.

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