1750-1850: Agricultural Revolution or Evolution?

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Why do some people argue that the changes in agriculture from 1750 to 1850 were not completely new?

Some believe that the changes were a continuation of a process that had started much earlier.

What was one of the reasons for considering the events between 1750 and 1850 as a revolution in agriculture?

Growing population levels sustained by self-sufficiency in food.

How did the population in England change between 1750 and 1850?

The population grew from approximately 6 million to nearly 17 million.

What was one factor that led to the start and sustenance of the Agrarian Revolution in England?

Social changes

What happened to food production as the population grew between 1750 and 1850?

Food production grew at a sufficient rate to maintain the population growth.

What impact did the Enclosure Laws have on ordinary people in England?

Many lost their right to use common land for grazing.

Why did productivity rise after 1750 despite fewer people working in agriculture?

Increases in the amount of land under cultivation and the intensification of its use.

What were the Enclosures and how were they viewed by many?

Landowners using laws to increase their land access; bitterly resented by many.

What percentage of the workforce was employed in agriculture in 1850 when the population was at record levels?

22 per cent

What effect did the Enclosures have on the growth of farms in England?

Encouraged the growth of larger, more efficient farms.

What were some of the revolutionary ideas that contributed to the Agrarian Revolution in England?

Innovations in agriculture, new technologies and machines.

Where did some of the revolutionary ideas for the Agrarian Revolution originate from?

England, Holland, Denmark, and East Anglia.

Study Notes

Agricultural Revolution or Evolution?

  • The 1750s marked a significant change in agriculture in England, driven by the need to feed a growing population.

Factors Contributing to the Agricultural Revolution

  • Growing population levels sustained by self-sufficiency in food, with the population reaching approximately 6 million in 1750.
  • The population continued to grow, reaching nearly 17 million by 1850, with food production increasing at a sufficient rate to maintain this level of population.

Productivity and Workforce

  • Productivity rose after 1750, despite the proportion of the population employed in agriculture consistently dropping.
  • By 1850, agriculture employed only 22% of the workforce, the lowest percentage in English history and lower than any of England's European competitors.

Social Changes and the Agrarian Revolution

  • The Enclosure Laws led to the loss of common land for grazing, benefitting landowners and encouraging the growth of larger, more efficient farms.
  • The Enclosures were bitterly resented by many and are still contentious today.

Ordinary People's Lives

  • Life for ordinary people was very hard during this period, with many forced to leave rural areas due to the Enclosures.
  • Cities offered an attractive alternative with new types of jobs and better wages for poor farm laborers and their families.

Revolutionary Ideas

  • Some revolutionary ideas originated in England, while others were imported from Holland and Denmark and developed in East Anglia.
  • These ideas fall into four categories:
    • Scientific innovations, such as crop rotation and improvements to soil quality.
    • Technological developments and new machines that spread quickly.

Explore the changes in agriculture in England from 1750 to 1850 and debate whether they constituted a revolution or an evolution. Discuss the factors influencing agricultural practices and the differing opinions on this historical period.

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