TLE 10 Baking Trends in Baking Industry PDF

Q1 TLE 10 – BAKING Learning Trends in Baking Packet 2 Job Opportunities in the Industry At the end of this LESSON, I will learn to: 1. familiarize and explain the different trends in baking 2. create ideas for possible trend in ba...

Q1 TLE 10 – BAKING Learning Trends in Baking Packet 2 Job Opportunities in the Industry At the end of this LESSON, I will learn to: 1. familiarize and explain the different trends in baking 2. create ideas for possible trend in baking 3. identify the job opportunities suit to your skills DISCUSSION: The baking business has changed quite a bit over the past decade as tastes have changed and people have become more health conscious. Baked goods are still big business, but to remain competitive you need to have something unique on your menu. While quality is still the most important thing, creating new flavors and incorporating non-traditional ingredients is what will make your bakery stand out. 2022 Global Bakery Trends 1. High Protein – High protein food continues to expand in the bakery category. Protein appeals to consumers for general health, exercise support, and weight management, with a growing number looking for high protein versions of their favorite baked goods. 2. Gluten-free and the Use of Oats – Gluten-free also on the rise in bakery. As an important staple for many, bread is the bakery product most likely to carry a gluten-free claim. 3. Seeds and seed Flours – Seeds are emerging as an alternative to wheat in bakery products that not only support gluten-free formulation but also and enticing textures and flavors. These seed ingredients, plus those from hemp, chia, black poppy and more recently, watermelon seeds, are appearing in baked goods from breads to crackers. 4. Sugar Reduction – The bakery industry is on track to meet this need, particularly by finding ways on the taste consumers expect. The global rise is making sugar reduction in staples like bread an imperative. Reference: https://www.glanbianutritionals.com Trends in Cakes: 1. Bento cakes or Lunch Box Cakes. Lunch box cakes are miniature of larger decorated cakes, but the difference is these cakes are packaged in cute little to-go containers. The cakes are usually designed in a minimalist fashion but  are bright and fun in color. This trend has been hot in the home-baking community because offering this size is perfect for many different occasions. 2. Color Trends and Emojis. It generally refers to a birthday, but it can be another special occasion such as a wedding or retirement party. Most often Birthday Cake Emoji accompanies wishes for a “Happy Birthday”. The Birthday Cake Emojis appeared 2010 and also known as the Muffin Emojis. 3. Painting on Cakes. The best coloring to use for edible pant is gel coloring. This allows you to add concentrated color that pops. Food gel coloring comes in many colors. 4. Mini Wedding Cakes. “Baby cakes”, multiple colors; gives opportunity for every guest to taste different colors. 5. Alphabet/Letter Cakes. These are the cake version of the cream tart dough shaped into letters or shapes, filled with diplomat or pastry cream (sometimes butter cream) and decorated with fresh fruits, flowers or candies. 6. Money Cake. Money is a timeless and versatile gift but let us face it— presentation is everything! If you are planning to give a monetary gift for a birthday or graduation, consider elevating it by making a festive money cake. Job Opportunities in the Industry Baking various breads and pastries is work which suits those with an interest in the food industry in general and ambitions of running their own bakery after gaining experience. Bakeries come in all sizes, from neighborhood shops to large-scale wholesale operations. If you are thinking of opening your own, your ambitions will decide how many staff you need to get started. Different Jobs in Baking: Manager. Usually the owner, he manages the entire operation. Chief Baker. Commonly called Maestro. He takes charge of the preapation of the recipes for baking. Assistant Baker. The understudy of the chief baker. Oven Helper. Attends to the baking of the bread in the oven. Cashier. Handles the money from the actual sale of the day. Counter Sales Girl/Boy. Counts the pieces of bread. He or she displays breads in the counter. He or she portions baked products like pies and cakes. He or she looks after cleanliness and orderliness of the bakeshop. Other Jobs in Baking: Specialty Baker: Pastry Chef. In restaurants, a pastry chef may make plated desserts that include a baked component, cooked fruit, chocolate, ice cream or sweet sauce. The pastry chef is responsible for each component of the dish. Pastry chefs may also work in bakeries, making tarts, pies and laminated doughs like croissant or puff pastries. Chocolatier. A specialist who makes desserts and confections out of various types of chocolate. These could include truffles, fudge, bonbons, chocolate bars, and more. They may also make intricate centerpieces of chocolate molded into animals, flowers and fruits. Wedding Cake Baker and Designer. Wedding cakes are their niche within baking and pastry. Wedding cake bakers must be masters of sponge, baking delicious moist layers that will both taste delicious and layer well into a sturdy tiered masterpiece. They also need to have a great eye for design. Wedding cakes are custom showpieces, and they must look beautiful and appropriate for that particular wedding. Baking & Pastry Blogger or Writer. If you love baking and you love writing, you could enjoy a career as a baking bloggers or writer. Baking bloggers spend their days experimenting with new recipes and sharing them with readers. Blogs may be monetized through ads on a specific platform or through affiliate links that earn the blogger a commission when a reader buys a recommended product. Additional Topic: Types of Bakeries: Bread Bakeries. Bread bakeries are some of the oldest types of bakeries in existence. They date back to Ancient Egypt, where bread was first baked in ovens. Today, bread bakeries continue to be popular, as they sell a staple product that is always in demand. Bread baking is an art, and it takes a lot of skill to make a good loaf of bread. Cake Bakeries Cake bakeries are another popular type of bakery. Cakes are beloved by people of all ages, and they make great desserts for parties and other special occasions. Cake baking is different from bread baking, as it requires more precision and attention to detail. Cake decorating is also an art, and many cake bakeries hire skilled pastry chefs to create beautiful and delicious cakes. If you’re looking for a custom cake for a special event, then a cake bakery is the place to go. Cookie bakeries Cookie bakeries are a type of bakery that specializes in cookies. Cookies are a popular treat, and they come in all shapes, sizes, and flavors. Cookie bakeries often have a wide selection of cookies to choose from, and they also offer custom cookie designs. Biscuit Bakeries Biscuit bakeries are a type of bakery that specializes in biscuits. Biscuits are a type of quick bread that is made with flour, milk, and baking powder. They are often served with butter or jam, and they make a great snack or breakfast food. Biscuit bakeries often have a wide selection of biscuits to choose from, and they also offer custom biscuit designs.