Tongue Anatomy PDF

Summary

This document provides a detailed description of the anatomy of the human tongue, including its movement, palpation, taste, the valleculae epiglotticae, mucosa, plica fimbriata, lingual gland, tongue papillae, and the characteristics of different types of papillae. The text discusses the various structures and functions of the tongue, providing insights into its role in swallowing and sensation.

Full Transcript

## Tungens bevægelighed - Undersøges ved at lade patienten række tunge og bevæge den i forskellige retninger - Normally, the tongue has an impressive range of movement - Reduced mobility is seen particularly in hypoglossal paralysis and sometimes with a short frenulum - Severe peripheral hypoglossa...

## Tungens bevægelighed - Undersøges ved at lade patienten række tunge og bevæge den i forskellige retninger - Normally, the tongue has an impressive range of movement - Reduced mobility is seen particularly in hypoglossal paralysis and sometimes with a short frenulum - Severe peripheral hypoglossal paralysis causes muscle atrophy, observable during inspection - In milder cases, atrophy can be difficult to see, but there will be weakness - An impression of the tongue’s strength can be obtained by asking the patient to press their tongue against the inside of their cheek while the examiner applies counterpressure from the outside - Observe how much resistance the patient can generate - It is important to compare both sides - A key part of the examination is to ask the patient to stick their tongue straight out - In hypoglossal paralysis, the tip of the tongue will deviate towards the side of the paralysis - This is because only the genioglossus muscle on the healthy side can pull the tongue out - If, for example, the right hypoglossal nerve is cut, the tongue will deviate to the right ## Palpation - The tongue and, in particular, the consistency and volume of the tongue muscles are examined - The tongue’s sensory functions can be examined for general “feeling”, i.e. pressure and touch, which are highly developed on the tongue ## Taste - Another important sensory function of the tongue is taste - This can be tested qualitatively for sweet, salty, sour, and bitter using, respectively, sugar, table salt, lemon juice, and quinine in weak solution - The taste can sometimes be examined quantitatively using a special method (electrogustometry) ## Valleculae Epiglotticae - Objects swallowed, such as fishbones, can lodge in one of the valleculae epiglotticae ## Mucosa - The mucosa of the vallecula and the folds that define it medially and laterally are highly sensitive and innervated by the vagus nerve - Coughing and even vomiting can easily be induced by touching the mucosa in this area - The inferior surface of the tongue is best seen when the tip of the tongue is raised towards the palate - It forms, together with the mucosa of the floor of the mouth, the superficial part of the sublingual region - From the midline of the inferior surface of the tongue, the lingual frenulum (frenulum linguae) extends towards the alveolar process of the mandible - The surface is further characterized by the plica fimbriata, a mucosal fold on both sides of the midline - It has the shape of a V with the tip pointing forward, the posterior ends extending as far as the plica sublingualis in the floor of the mouth ## Plica Fimbriata - The plica fimbriata is irregular (fimbriata means fringed) and forms the boundary between two distinct mucosal areas - Medial to the plica fimbriata, the mucosa is very loosely bound, and it is also red and shiny - Lateral to the plica fimbriata, the mucosa is tightly bound, and it is pale red and less shiny ## Lingual Gland - Near the lower surface of the tongue, covered by the plica fimbriata, is the anterior lingual gland (glandula lingualis anterior) - It is mixed with the predominant mucous secretion being released onto the inferior surface of the tongue - Often, the venous pattern on the inferior surface of the tongue (v. profunda linguae or v. ranina) is visible ## Tongue Papillae - A tongue papilla (papilla linguae) consists of a large epithelium-covered lamina propria papilla (2) that “protrudes” on the surface of the tongue - Tongue papillae are found exclusively on the dorsal surface of the tongue and include: - Filiform papillae - Fungiform papillae - Vallate papillae - Foliate papillae (folia linguae) - The latter are mucosal folds but are considered tongue papillae because they have taste buds and resemble papillae - Filiform papillae are the largest group of tongue papillae and are densely distributed over the entire pre-sulcal part of the dorsal surface of the tongue - They are thread-like (filum: thread) and lack taste buds - The “threads” are about 3 mm tall and make the surface uneven - Filiform papillae have a mechanical function - For example, they prevent food particles from slipping off the tongue ## Mucosa - The mucosa of the dorsal surface of the tongue is generally tightly bound, but it is more firmly bound in the pre-sulcal part than in the post-sulcal part - At the posterior end of the post-sulcal part, right before the epiglottis, there is a depression on each side of the midline, the vallecula epiglottica - This depression is bounded by the lateral glosso-epiglottic folds (4) and the median glosso-epiglottic fold (vallecula: small valley) - Because of their sharp edges, these depressions are clinically interesting

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