Quality Assurance Lesson 3 PDF
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Summary
This document discusses quality assurance in laboratory settings. It covers various aspects like accuracy, precision, reliability, and the different types of errors. It also examines quality control charts and Westgard control rules for analyzing data and identifying potential errors in laboratory techniques.
Full Transcript
QUALITY ASSURANCE Includes all the steps to ensure accurate, precise and timely results for the patients. Laboratory's system for recognizing and minimizing analytical error 3 phases: Pre-Analytical-patient preparation, specimen collection, transport and storage Analytical - condition...
QUALITY ASSURANCE Includes all the steps to ensure accurate, precise and timely results for the patients. Laboratory's system for recognizing and minimizing analytical error 3 phases: Pre-Analytical-patient preparation, specimen collection, transport and storage Analytical - condition of reagents/equipment, pipetting, QC, personnel competency Post-Analytical-reporting of results, timely releasing of results, record keeping Materials used to maintain accuracy/precision of Lab equipment: Control Resembles test specimen (patient-like material) Contains several known analyte concentrations Monitors precision of test system CLIA requires at least 2 levels of controls (HIGH and LOW) Calibrator Formerly known as "standard" Usually contains one analyte Tests and adjusts instrument program to measure the concentration of unknown Kinds of Quality Control Internal QC (Intralab) Involves analyses of control samples within the Lab Daily monitoring of accuracy/precision of analytical methods External QC (Interlab) Involves participation in proficiency testing programs Long-term monitoring of accuracy of analytical methods IMPORTANT TERMS 1. Accuracy - closeness of result to true value 2. Precision - closeness of replicates; reflects degree of reproducibility 3. Reliability -ability to maintain accuracy & precision over an extended period of time; Consistent 4. Delta Check-comparison of patient data with their previous results 5. Reference Range - formerly called Normal value; established by testing minimum of 120 healthy subjects & determining range in which 95% fall. Method Evaluation 1. Analytical Sensitivity- ability of a method to detect SMALL QUANTITIES of an analyte. 2. Analytical Specificity-ability of a method to detect ONLY the analyte it is designed to determine Measures of Diagnostic Efficiency 1. Clinical Sensitivity -Percentage of persons with the discase who have a positive test result Formula: T P /(T P + F N) X 1 0 0 2. Clinical Specificity -Percentage of persons without the disease who have a negative test result. Formula: : T N/(T N + F P) X 100 Measures of Diagnostic Efficiency 3. Positive Predictive Value- Probability of an individual having the disease if the result is abnormal or outside the reference range. Formula: : T P/(T P + F P) X l00 4. Negative Predictive Value - Probability that a patient does not have a disease if the result is normal or within the reference range Formula: T N/(T N + F N) X1 0 0 Gaussian Distribution A symmetrical bell-shaped curve generated when we plot the assay of a reliable method used for measuring an analyte. (Johann Karl F. Gauss) Assay values obtained are plotted on the x axis, & their elative frequency on the y axis Measures of Central Tendency Mean The PEAK of the Gaussian curve indicates the mean value for a data set It is the AVERAGE of all the values in a data set Median Midpoint observation If there is even number of values, the median is the average of the 2 innermost values Mode It is the most frequent observation Mean = Median = Mode Measures of Dispersion 1. Range - difference between highest & lowest values in data a set 2. Variance - average distance from the center (mean) and every value in a data set 3. SD - square root of variance; most frequently used measure of variation 4. CV - also known as Relative Standard Deviation; expresses standard deviation as percentage S D / C V = index of analytical precision (↓ CV = results in HIGH PRECISION) Two Components of Measurement (observation) Error 1. Random Error (indeterminate error) Due to chance; affects PRECISION Ex: mislabeling a sample, variations in technique, pipetting error, voltage fluctuations. 2. Systematic Error (determinate error) consistent changes in one direction usually seen as a TREND (gradual increase or decrease) Ex: deterioration of reagents; poorly prepared calibrators, sample instability; dirty photometer Two Components of Measurement (observation) Error 2 Types of Systematic Error: 1. Constant error - difference between 2 test methods is constant regardless of concentration. 2. Proportional Error - difference between 2 test methods is proportional to concentration Inferential Statistics T test - used to compare two related means F-test - used to compare two SD (variances) Quality Control Charts 1. Levey-Jennings / Shewhart Most widely used chart in the laboratory Involves analysis of control sample over a period of 20 consecutive days 2. Youden plot graphical method to analyze interlaboratory data, where laboratories have analyzed two control specimens (low & high controls), for the same analyte. Can help differentiate random and systematic error Quality Control Charts 3. CUSUM graph used in the laboratory which requires computer implementation it is very responsive to systematic error & sensitive to small, persistent shifts that commonly occur in the modern, low- calibration-frequency analyzer. monitor the deviation from the target value (CUSUM chart is an alternative to Shewhart control charts) Westgard Control Rules the “control rules” utilized to indicate the criteria for judging out- of-control situations 12s refers to the control rule that is commonly used with a Levey-Jennings chart when the control limits are set as the mean plus/minus 2s. In the original Westgard multirule QC procedure, this rule is used as a warning rule to trigger careful inspection of the control data by the following rejection rules. 13s refers to a control rule that is commonly used with a Levey-Jennings chart when the control limits are set as the mean plus 3s and the mean minus 3s. A run is rejected when a single control measurement exceeds the mean plus 3s or the mean minus 3s control limit. 22 s - reject when 2 consecutive control measurements exceed the same mean plus 2s or the same mean minus 2s control limit. R4s - reject when 1 control measurement in a group exceeds the mean plus 2s and another exceeds the mean minus 2s. This rule should only be interpreted within-run, not between-run. The graphic below should really imply that points 5 and 6 are within the same run. 41s - reject when 4 consecutive control measurements exceed the same mean plus 1s or the same mean minus 1s control limit. ADDITIONAL 10x - reject when 10 consecutive control measurements fall on one side of the mean. 8x - reject when 8 consecutive control measurements fall on one side of the mean. 12x - reject when 12 consecutive control measurements fall on one side of the mean. 2of32s - reject when 2 out of 3 control measurements exceed the same mean plus 2s or mean minus 2s control limit 31s - reject when 3 consecutive control measurements exceed the same mean plus 1s or mean minus 1s control limit. 6x - reject when 6 consecutive control measurements fall on one side of the mean. 9x - reject when 9 consecutive control measurements fall on one side of the mean. 7T - reject when seven control measurements trend in the same direction, i.e., get progressively higher or progressively lower. Westgard Rule that alerts the technologist (WARNING) for possible further violations: 12s Westgard Rules Effective in Detecting Random Error: 13s, R4s Westgard Rules Effective in Detecting Systematic Error: 22s, 41s, 10x SHIFT sudden/abrupt change in the analytical process 6 consecutive control values on same side of mean Most common cause: ERROR IN CALIBRATOR PREPARATION Upward shift: less concentrated calibrator Downward shift: too concentrated calibrator TREND gradual change in the analytical process 6 consecutive control values constantly increasing /decreasing Most common cause: DETERIORATION OF REAGENTS THANK YOU!