Lecture (1) Solutions PDF

Summary

This lecture provides an overview of pharmaceutical solutions, including different types of water used, methods of purification, and various additives and preservatives, such as buffers and isotonicity modifiers. It covers topics like potable water, purified water, aromatic water, and water for injection.

Full Transcript

Solutions Lecture (1) Dr. Ahmed Y. Kira Lecturer of Pharmaceutics and Pharmaceutical Technology The 1st Part This part includes a brief introduction about solutions Definition Advantages Disadvantages Classifica...

Solutions Lecture (1) Dr. Ahmed Y. Kira Lecturer of Pharmaceutics and Pharmaceutical Technology The 1st Part This part includes a brief introduction about solutions Definition Advantages Disadvantages Classification Aqueous Non-aqueous Definition Solution is a homogeneous mixture composed of two or more substances where one substance, called the solute, is uniformly dissolved in another substance, known as the solvent (vehicle), resulting in an optically clear solution. Pharmaceutical Solutions are used in medicine, either for oral, parenteral (injection), ophthalmic (eye), or topical (skin) administration. Advantages Ease of administration Rapid onset of action compared to solid dosage forms. Enhanced bioavailability by promoting better dissolution and absorption in the GIT. Homogeneous dosage delivery: There is no need for additional steps such as shaking (as suspensions). Reduced GIT irritant as pharmaceutical solutions can dilute irritant action of some drugs (e.g., Aspirin). Disadvantages Storage and Transportation Challenges. Need for Precision in Dosing: Accurate spoon to measure the dose is required. Stability Concerns: Less stable than solid dosage forms. Risk of Leakage: Due to their liquid nature, they are more prone to accidental leakage during handling. Classification Solutions can be classified into two different types based on Solvent nature: 1. Aqueous solutions: Solute particles dissolve in an aqueous medium (e.g., Water). 2. Non-aqueous solutions : Non-aqueous solutions are those in which solute particles dissolve in a solvent other than water (e.g., fixed oils and alcohols). The 2nd Part This part focuses on water types as an important example of aqueous solvents Potable water Purified water Aromatic water Distillation Solution process process Distillation Ion-Exchange Reverse Osmosis Aqueous solutions Water Water is the most widely used solvent for pharmaceutical products, due to its exceptional physiological compatibility, non-toxic nature, and its ability to dissolve a wide range of ionizable substances. However, ensuring the quality and purity of the water as a solvent is critical. As water containing dissolved salts and impurities which lead to incompatibilities with the drug. Types of pharmaceutical water 1. Potable Water Potable water, safe for drinking, is unsuitable for pharmaceutical compounding; Potable water finds utility in washing, and crude vegetable drug extraction. 1. Potable Water Potable water is not suitable for direct use in pharmaceutical preparations for several reasons: Microbial Contamination: Potable water can contain acceptable levels of microorganisms for drinking but may not meet the microbial purity requirements for pharmaceuticals. Chemical Impurities: Drinking water may contain dissolved minerals, salts (such as calcium and magnesium), chlorine, and other chemicals that, while safe for human consumption, can affect the stability, efficacy, and safety of pharmaceutical products (precipitation or discoloration). 1. Potable Water Potable water is not suitable for direct use in pharmaceutical preparations for several reasons: Variability in Quality: The quality of potable water can vary based on the source and treatment processes. This inconsistency could result in batch-to-batch variability in pharmaceutical preparations. Regulatory Standards: Pharmaceutical water must meet standards set by USP or European Pharmacopeia. These standards, such as for Purified Water or Water for Injection (WFI), demand higher levels of purity, including the absence of endotoxins and other contaminants. Types of pharmaceutical water 2. Purified Water Purified water is a pharmaceutical-grade water that has undergone a purification process to remove impurities and contaminants. It is a high-quality, highly purified form of water with strict specifications for purity (contain not more than 0.001 % salts). Purified water can be prepared a) Distillation mainly by the following methods: b) Ion-Exchange method c) Reverse Osmosis a) Distillation Process 1) Boiling: The process begins by heating the water. As the water heats up, it starts to boil and produce steam. The steam rises and leaves behind impurities, such as minerals, dissolved solids, and contaminants. 2) Condensation: The steam generated during boiling is then subjected to a cold surface and condensed forming distilled water. Distillation is a high effective, chemical-free method, however, it is an energy-intensive process, as it requires heating and cooling and also may not efficiently remove certain volatile organic compounds. a) Distillation Process b) Ion-exchange method The ion-exchange equipment involves the passage of water through a column of cation and anion exchangers, consisting of water-insoluble, resin. These resins are mainly of two types: 1.Cation Exchange: Cations in the water (e.g., calcium Ca²⁺, sodium Na⁺) exchange places with hydrogen ions (H⁺) on the resin beads. 1.Anion Exchange: Anions in the water (e.g., chloride Cl⁻, nitrate NO₃⁻) exchange places with hydroxide ions (OH⁻) on the resin beads. b) Ion-exchange method No requirement of heat and simple method. However, The resin beads need replacement periodically. Water obtained is referred as demineralized or deionized water. c) Reverse Osmosis It involves forcing water through a semipermeable membrane under high pressure. The membrane contains very tiny pores that allow water molecules to pass through while blocking the passage of most ions and contaminants. It removes all virus , bacteria, pyrogens, organic molecules and 90 – 99% of all ions Types of pharmaceutical water 3. Water for injection (WFI) WFI is the highest purity water used in pharmaceuticals, primarily for the preparation of parenteral solutions. WFI is free from pyrogens (fever-causing agents). Purified water, produced through reverse osmosis, is used as the base for WFI. Sterilization is the critical additional step, ensuring the complete removal of microbial contaminants. Sterilization is usually achieved through methods like autoclaving, to ensure that the WFI is free from viable microorganisms and pyrogens. Types of pharmaceutical water 4. Aromatic Water Aromatic waters (medicated waters) are clear, saturated aqueous solution of volatile oils or other volatile substances. They are used principally as flavored or perfumed vehicles (e.g., Peppermint water). If they become cloudy, they should be discarded. Aromatic water preparation There are 2 official methods of aromatic water preparation: 1.Distillation process: It involves heating the plant material (e.g., flower petals) with water, the generated steam carrying the volatile aromatic compound with it will then be condensed to get the aromatic water (e.g., rose water) 2.Solution process: It involves mixing volatile substance (e.g., oil of Mentha) with Talc powder, then purified water was added. The mixture is then shacked for a certain time and filtered to form aromatic water (peppermint water). Talc powder act as a filter aid and also increase the surface of the volatile substance. The 3rd Part This part enumerates the different types of additives that are used in pharmaceutical solutions. Buffers Isotonicity modifiers Viscosity enhancement Antioxidant Flavours and perfumes Sweeting agent Preservative Water-Soluble Water-insoluble Additives Buffers: To resist pH change (e.g., Phosphate buffer) pH Stability: Buffers maintain solution pH, ensuring drug stability and effectiveness, especially for pH-sensitive drugs. Solubility Optimization: Buffers maximize API solubility by maintaining optimal pH levels. Irritation Reduction: Buffers minimize irritation in eye drops and injectables by aligning pH with physiological levels. Common Buffers Used in Pharmaceutical Solutions Acetate Buffer: Often used for solutions where a mildly acidic environment (pH 4-5) is required.0 Phosphate Buffer: Widely used in intravenous solutions, eye drops, and vaccines due to its physiological pH range. Bicarbonate Buffer: Used in injectable formulations and physiological preparations due to its close alignment with the body’s buffering system. Additives Isotonicity modifiers: To prepare an isotonic solution (e.g., Nacl and dextrose). Role of Isotonicity Modifiers: Maintain Osmotic Balance: Ensure the solution’s osmolarity matches body fluids (e.g., blood, tears). Enhance Comfort: Isotonicity modifiers in ophthalmic, nasal, and parenteral solutions prevent discomfort and tissue damage caused by hypertonic or hypotonic solutions. Additives Viscosity enhancement: To increase the viscosity of the product Role of Viscosity Enhancers Improve Retention Time: This is especially important for ophthalmic, topical, and nasal formulations, as it increases the residence time of formulations at the application site. Common Viscosity Enhancers: Glycerin Cellulose Derivatives (e.g., Hydroxypropyl Methylcellulose) Polyvinyl Alcohol Additives Antioxidant: To prevent oxidation of vitamins, fats, oils, and other oxidation-prone compounds. Oxidation reaction can be initiated by: 1. Heat: maintain oxidizable drugs in a cool place 2. Light: use of light-resistant container 3. Heavy metals (e.g., Fe, Cu): The effect of trace metals can be minimized by using a sequestering agent such as ethylene-diamine tetra-acetic acid (EDTA). Common Antioxidants in Pharmaceutical Solutions: Ascorbic Acid (Vitamin C)-Sodium Metabisulfite-Tocopherols (Vitamin E) Additives Sweeting agent: To mask the bitter taste (e.g., sucrose, mannitol and sorbitol) Common Sweetening Agents in Pharmaceutical Solutions: Sucrose: Widely used in syrups and oral solutions, providing sweetness and viscosity. Sorbitol: A sugar alcohol commonly used in sugar-free syrups and oral solutions. (For diabetic patients) Aspartame: A low-calorie sweetener used in sugar-free formulations, particularly oral liquids. (For diabetic patients) Additives Flavours and perfumes: To mask unpleasant odors and enable easy identification of the product, artificial or Natural products like aromatic oils (peppermint, lemon) can be used. Preservative: To prevent microbial contamination and maintain the stability of the product. Preservative Types Parabens Parabens are hydroxybenzoic acid esters (methyl, ethyl, propyl, and butyl). They are widely used in pharmaceutical products and are practical and stable over a pH range of 4 to 8. They are employed at concentrations up to about 0.2%. Frequently two esters are used in combination. 1. To achieve a higher total concentration 2. To be active against a broader range of microorganisms. Quaternary Ammonium Compounds Benzalkonium chloride is used at a relatively low concentration of 0.002 to 0.02%. This class of compounds has optimal activity over the pH range of 4 to 10 and is quite stable at most temperatures. Because of the cationic nature of this type of preservative, it is incompatible with many anionic compounds. Preservative Types Alcohols 1. Ethanol is helpful as a preservative when used as a solvent. it needs a relatively high concentration (> 10%) to be effective. 2. Propylene glycol is also used in oral solutions and topical preparations. It can function as a preservative at a 15% to 30% concentration. It is not volatile like ethanol. Acids Benzoic and sorbic acids are low solubility in water. They are used in concentrations from 0.1% to 0.5%. Only the non-ionized form is effective; therefore, its use is restricted to preparations with a pH below 4.5. Thank You Any questions ? Pharmaceutics Department Faculty of Pharmacy Delta University for Science and Technology

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