Consumer-Products.1.pdf

 Objective Compare consumer products on the basis of their components for use, safety, quality and cost, (STEM_GC11MP1a-b-11). Brand Name - refers to the name appropriated by the manufacturer, repacker, distributors, traders, or importers to distinguish its product in...

 Objective Compare consumer products on the basis of their components for use, safety, quality and cost, (STEM_GC11MP1a-b-11). Brand Name - refers to the name appropriated by the manufacturer, repacker, distributors, traders, or importers to distinguish its product in the market. Consumer - is an individual who purchases goods or services for personal use. Consumer product - is a physical thing that is sold to consumers. Directions/ Instructions for Use - refers to the relevant information regarding the reconstitution, preparation, and consumption of a food product. Food - means any processed substance, which is intended for human consumption and includes drinks for human beings, beverages, chewing gum and any substance which have been used as an ingredient in the manufacture, preparation, or treatment of food. Expiry or Expiration Date/Use-by-date/ Consume Before - (Recommended last consumption date) means the date which signifies the end of the estimated period under any stated storage condition, after which the product will not have the quality attributes normally expected by the consumers. After this date, the food should not be regarded as marketable. Food Authorization Number - means the number assigned to a particular registered food product as proof that it is permitted or authorized by the Food and Drug Administration (FDA) to be manufactured, imported, exported, sold, offered for sale, distributed, transferred, promoted, advertised, and/or used in sponsorship activities. This refers to both the license to operate (LTO) and the food registration (FR) numbers. Food Standard - is a regulatory guideline that defines the identity of a given food product (i.e. its name and the ingredients used for its preparation) and specifies the minimum quality factors and, when necessary, the required fill of container. It may also include specific labeling requirements other than or in addition to the labeling requirements generally applicable to all prepackaged foods. Label - means a display of written, printed or graphic matter upon the immediate container of any article and a requirement made by or under authority of existing law that any word, statement, or other information appearing on the label shall not be considered to be complied with unless such word, statement or other information also appears on the outside container or wrapper of the retail package of such article or is easily legible through the outside container or wrapper. Labeling - means any written, printed, or graphic matter (1) upon any article or any of its container or wrappers or (2) accompanying the packaged food. Nutrition facts/ declarations - mean a standardized statement or listing of the nutrient content of a food. Nutrition Labeling - is a description intended to inform the consumer of the nutritional properties of a food. Product Name - refers to the name of the food that indicates the true nature of the food and shall normally be specific and not generic. Processed Food - means the product, resulting from the application of physical, chemical or biological processes to a "primary food commodity” intended for direct sale to the consumer, for direct use as an ingredient in the manufacture of food or for further processing.  Consumer Product Consumer product is the final good that is bought by individuals or households for personal use. In other words, consumer products are goods that are bought for consumption by the average consumer. Consumer products were made possible because of the interactions of Science, Technology and Society. The Knowledge (Science) is being used to come up with the different consumer products (Technology) that address problems of the community (Society). The Science, Technology and Society are interrelated to one another because any change in one aspect could trigger also a change to other aspects. Meaning if Knowledge (Science) will improve due to new or latest discoveries made by scientists or even an ordinary person (Society), there will be also a corresponding effect or improvement to the consumer products (Technology) we use every day. There are many consumer products available in the market because of their usefulness. However, the same consumer products may post danger to anyone. A consumer product may cause harm to us for two reasons. First is when we abuse or misuse such product. Secondly is if a consumer product was made intended to cause harm such as gun powder and poisons  Consumer Common Use Products Ingredients Toothpaste Fluoride Key to fighting tooth decay Glycerol Keeps toothpaste from drying out Sorbitol Helps hold the toothpaste together, and it’s also a sweetening agent  Consumer Common Use Products Ingredients Toothpaste Calcium Carbonate Common abrasive that help remove plaque, debris and surface stain Sodium lauryl This ingredient is a sulfate detergent, creating a bubbly foam like in a soap and shampoo  Consumer Common Use Products Ingredients Sulfates Are simply Shampoo surfactants that deeply cleanses your strand. Water It helps blend all the other ingredients together, and it also serves as a hydrating ingredient.  Consumer Common Use Products Ingredients Silicones Help create slip in Shampoo your hair and are also the key reason why your hair feels smooth after washing. Sodium chloride Help thicken your shampoo  Consumer Common Use Products Ingredients Carbopol Ingredients that float Shampoo through your shampoo, eliminating the need to shake before usage. Fiber actives Help repair damage within the hair cuticle.  Consumer Common Use Products Ingredients Alkalies Effective in removing Powdered dirt and stains from Detergent fabric without excessive rubbing Surfactants and anti- They break up stains redepositing agent and suspends the dirt in water to prevent the redeposition of the dirt onto the surface  Consumer Common Use Products Ingredients Catalytic enzymes Allow us to use Powdered lower water Detergent temperatures and less detergent to get clothes clean Fragrance Influences the perception of cleanliness  Consumer Common Use Products Ingredients Powdered Colorant or dyes Dyes are added for the aesthetic Detergent appeal to the customer. They perform no role in cleaning.  Consumer Common Use Products Ingredients Carbohydrates Provide energy for Noodles working muscles and fuel for the central nervous system. Fat Play important structural and metabolic functions, in most living beings, including energy storage, waterproofing, and thermal insulation.  Consumer Common Use Products Ingredients Protein Build and repair Noodles tissues, enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.  Consumer Common Use Products Ingredients Noodles Fiber Plays a major role in digestive health, it slows the rate that sugar is absorbed into the bloodstream.  Consumer Common Use Products Ingredients Sodium It helps keep the Noodles water (the amount of fluid inside and outside the body's cells) and electrolyte balance of the body. Sodium is also important in how nerves and muscles work.  Consumer Common Use Products Ingredients Vitamins and Considered essential Noodles Minerals nutrients— they perform hundreds of roles in the body. They help shore up bones, heal wounds, and bolster your immune system. They also convert food into energy, and repair cellular damage.  Consumer Common Use Products Ingredients The same with the Omega-3 fatty Canned components of other acids are essential Goods food products like noodles, but some nutrients that are may include specific important in fatty acids like, preventing and Omega 3 or 6. managing heart disease.  Consumer Common Use Products Ingredients The same with the Omega-6 fatty acids play a Canned components of other crucial role in brain function, and normal Goods food products like noodles, but some growth and development. As a type of may include specific polyunsaturated fatty acid (PUFA), omega-6s help fatty acids like, stimulate skin and hair Omega 3 or 6. growth, maintain bone health, regulate metabolism, and maintain the reproductive system.  Consumer Common Use Products Ingredients The inactive ingredients Headache, general Ibuprofen contained in ibuprofen products vary depending on aches, and pains the manufacturer, but may from inflammations. include carnauba wax, colloidal silicon dioxide, croscarmellose sodium, Side effects include upset hypromellose, magnesium stomach ranging from stearate, microcrystalline mild ingestion to severe cellulose, polydextrose, nausea. Can cause polyethylene glycol, gastrointestinal bleeding. polysorbate, or titanium Avoid use if you have dioxide. Inactive ingredients kidney disease or impaired also vary depending on if it is a tablet, capsule, caplet, or kidney function suspension.  Consumer Common Use Products Ingredients Inactive Headache, general Aspirin Ingredients aches and pains, pain associated with hypromellose, inflammation polyethylene (arthritis, sprains, glycol, propylene broken bone, etc.) glycol, corn Users can acquire starch gastrointestinal side effects. Activity Time! Identify common consumer products you find at home.  Consumer Some Use Level of Cost Product Chemical Safeness Components (Chemical Formula) 1. 2. 3. 4. 5.  Computer mockup You can replace the image on the screen with your own work. Just right-click on it and select “Replace image” CREDITS: This presentation template was created by Slidesgo, and includes icons by Flaticon, and infographics & images by Freepik