AQA Chemistry A-Level 3.3.5: Alcohols Detailed Notes PDF

Document Details

FelicitousPortland1685

Uploaded by FelicitousPortland1685

AQA

Tags

alcohol chemistry organic chemistry chemistry notes A-level chemistry

Summary

These detailed notes cover the production, oxidation, and elimination reactions of alcohols. The notes cover different methods for producing alcohols such as hydration and fermentation, and describe the oxidation reactions of primary and secondary alcohols to form aldehydes and ketones. The notes also explain the dehydration of alcohols to form alkenes.

Full Transcript

AQA Chemistry A-level 3.3.5: Alcohols Detailed Notes This work by PMT Education is licensed under https://bit.ly/pmt-cc https://bit.ly/pmt-edu-cc CC BY-NC-ND 4.0...

AQA Chemistry A-level 3.3.5: Alcohols Detailed Notes This work by PMT Education is licensed under https://bit.ly/pmt-cc https://bit.ly/pmt-edu-cc CC BY-NC-ND 4.0 https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc 3.3.5.1 - Production of Alcohols Alcohols contain an ​-OH group​ and follow the general formula ​C​n​H​2n+1​OH​. They can be produced via two main methods. Hydration This method produces ​alcohols from alkenes​ in the presence of an ​acid catalyst.​ Phosphoric acid is commonly used as the catalyst under​ aqueous conditions at 300​o​C​ and high pressures. Example: This process has a ​very high percentage yield​ as ethanol is the only product. Therefore the hydration method is favoured as an industrial process. Fermentation In this process, enzymes break down starch from crops into ​sugars​ which can then be fermented to form alcohol​. This method is ​cheaper​ than hydration as it can be carried out at a lower temperature. However it has to be fermented in ​batches​, meaning it is a much slower process with a ​lower percentage yield​. Ethanol is a common ​biofuel​ produced in this way. It is said to be ​carbon neutral​ as the carbon given out when it is burned is equal to the carbon taken in by the crops during the growing process. Example: https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc 3.3.5.2 - Oxidation of Alcohols Alcohols can be primary (1​o​), secondary (2​o​) or tertiary (3​o​). ​1o​​ and 2​o​ ​alcohols can be ​oxidised to produce various products but​ 3​o​ ​alcohols are​ not easily oxidised​. Example: 1​o​ alcohols can be heated in the presence of ​acidified potassium dichromate​ and distilled to produce ​aldehydes​. Example: When heated further under ​reflux​ conditions, 1​o​ alcohols ​oxidise further​ to produce carboxylic acids​. Example: https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc 2​o​ alcohols can be oxidised when heated in the presence of ​acidified potassium dichromate to produce ​ketones​. Example: Potassium Dichromate (K​2​Cr​2​O​7​) This is used in the oxidation of alcohols as the ​oxidising agent​. It is reduced as the alcohol is oxidised. This can be observed as a colour change from ​orange to green​ when the alcohol is oxidised. Example: https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc 3.3.5.3 - Elimination Reactions Alkenes can be formed from the ​dehydration of alcohols​, where a molecule of ​water is removed​ from the molecule. In order to do this ​excess of hot sulfuric acid​ is added and aluminium oxide​ is used as a catalyst. Mechanism The H+​ ​ acidic ions are reformed in the reaction showing how they act as a catalyst. This reaction means that ​addition polymers can be produced from fermentation​ without the need for crude oil, a ​nonrenewable​ resource. Fermentation produces the primary alcohol which is then dehydrated to produce an alkene used in the production of addition polymers. https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc

Use Quizgecko on...
Browser
Browser