Proteins as Products PDF

Summary

This document provides an overview of proteins as products, covering topics such as protein structure, functions, and their use in various fields. The document delves into protein folding, glycosylation, and protein production methods.

Full Transcript

Introduction to Proteins as Products TOPIC 3 Why proteins are important? ❖ They serve as catalysts that maintain metabolic processes in the cell. ❖ They serve as structural elements both within and outside the cell. ❖ They are receptors that convey information about the extra...

Introduction to Proteins as Products TOPIC 3 Why proteins are important? ❖ They serve as catalysts that maintain metabolic processes in the cell. ❖ They serve as structural elements both within and outside the cell. ❖ They are receptors that convey information about the extracellular environment to the cell. ❖ They serve as intracellular signaling components that mediate the effects of receptors. ❖ They are key components of the machinery that determines which genes are expressed and whether mRNAs are translated into proteins. ❖ They are involved in manipulation of DNA and RNA through processes such as: DNA replication, DNA recombination, RNA splicing or editing. Review of the Basics ⚫ Made up of amino acids ⚫ Functions: ⚫ Regulatory role ⚫ Structural support ⚫ Transport ⚫ There are literally thousands of functions and we do not yet understand all of them! ⚫ In order to understand their functions we have to understand their structure Protein Structure ⚫ Polymers of small units (amino acids) ⚫ Proteins do NOT have a uniform structure ⚫ Due to 20 different amino acids available ⚫ The chemical and physical properties are different among the different amino acids ⚫ Protein sequence reported by Frederick Sanger in 1953. ⚫ Protein folding determines structure Protein Structures ⚫ Levels of Organization ⚫ Primary (the AA sequence of its polypeptide chain) ⚫ Secondary (H bonding between peptide bonds) ⚫ Tertiary (covalent, ionic, H bonding, hydrophobic) ⚫ Quaternary (involves more than one subunit) Examples of Purified Proteins ⚫ Enzymes ⚫ Amylases, proteases, lipases (google the company, Genzyme-how many of the enzymes does this company make?)http://www.genzyme.com/business/biz_ho me.asp ⚫ http://www.genzymediagnostics.com/ ⚫ Hormones ⚫ Antibodies ⚫ What was the first recombinant protein to be mass produced? ⚫ Cerezyme More Examples of products: ⚫ Food Processing (the creamy in ice cream) ⚫ Textiles and Leather Goods ⚫ Medical and Pharmaceuticals ⚫ Detergents (enzymes) ⚫ Paper Manufacturing and Recycling ⚫ Bioremediation: Treating Pollution with Proteins (metallothioneins) Protein Secretion Pathway Wang et al. 2020 Protein folding ⚫ Folding describes how different strands of amino acids take their shape. ⚫ If a protein folds incorrectly, not only will the desired function of the protein be lost but the resulting mis-folded protein can be detrimental. ⚫ Exm: SCA, Alzheimer’s disease, mad cow disease Protein folding Glycosylation ⚫ In glycosylation, carbohydrate units (sugar molecules) are added to specific locations on proteins. ⚫ This change can have a significant effect on a protein’s activity in an organism. ⚫ it can increase solubility and orient proteins into membranes and ⚫ extend the active life of a molecule Glycosylation Turning Proteins into Products ⚫ Identifying proteins and their function is only half the battle. ⚫ Once identified, proteins typically need to be grown and then purified and processed into usable, salable products. ⚫ Levels of Product Purity (least to most pure) ⚫ Research grade ⚫ Diagnostic grade ⚫ Pharmaceutical grade (low to high dose) The Making of Protein Therapies https://www.youtube.com/watch?v=a6Rqzq_cJaY Protein Production Upstream Processing: the actual expression of the protein in the cell ⚫ Microorganisms- cheap, well understood, grow rapidly, produce large amounts, clone in as cDNA, fusion gene (fusion protein), inclusion bodies, no glycosylation ⚫ Fungi – can do some posttranslational modifications ⚫ Plants- 85% of current drugs from plants; rapid growth, cheap, proteins not expressed properly ⚫ Mammalian Cell Systems – finicky, grow slowly, and expensive, BUT processes human proteins correctly ⚫ Whole-animal –transgenic (goats making spider silk) ⚫ Insect systems – baculoviruses are used as vector to insert genes into insect cells Recombinant Protein and Its Expression Systems https://www.youtube.com/watch?v=r7RE2aAqPs4 Downstream Processing: the protein is separated from other parts of the cell and then isolated from other proteins ⚫ Step 1: Preparing the Protein Extract for Purification ⚫ If intracellular, lyse the cells ⚫ Detergents or organic solvent can be used for lipid membrane bound proteins ⚫ Step 2: Stabilizing the Proteins in Solution ⚫ Temperature, decrease protease activity and denaturing activity, maintain biological activity ⚫ Step 3: Separating the Components in the Extract ⚫ Utilize the chemical and physical properties of proteins to separate them Protein Purification by Size Exclusion Chromatography Protein Purification by Ion-Exchange Chromatography Protein Purification by Size Exclusion Chromatography Verification ⚫ SDS-PAGE File:SDS-PAGE Electrophoresis.png Compare protein size to set of sizing standards run SDS Page ⚫ Electrophoresis process used for proteins: can determine molecular weight of a protein ⚫ The SDS (sodium dodecyl sulfate) helps to unfold protein Process ⚫ Unfolds the protein to make it linear ⚫ Separates the protein and subunits by molecular weight ⚫ Coats the protein with negative charge (run like gel electrophoresis)

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