Chemistry In The Kitchen PDF
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Summary
This document provides an overview of chemistry in the kitchen, focusing on the physical and chemical changes during cooking, stability of nutrients, different cooking methods, and various types of fatty acids. The topics included highlight the chemical interactions involved in the process of cooking, making it an informative resource for those interested in food science.
Full Transcript
## Unit-I ### Chemistry in the kitchen: - Chemistry of cooking - physical and chemical changes, stability of nutrients during cooking, Microwave cooking, butter and cooking oil - saturated and unsaturated fatty acids, hydrogenation of oil.
## Unit-I ### Chemistry in the kitchen: - Chemistry of cooking - physical and chemical changes, stability of nutrients during cooking, Microwave cooking, butter and cooking oil - saturated and unsaturated fatty acids, hydrogenation of oil.
