TOOLS-Appetizers.pptx

TOOLS and EQUIPMENT NEEDED in PREPARATION of APPETIZERS  TECHNICAL TERMS Something set up as a rule for measuring; a Standard model to be followed. Maintena Upkeep or to preserve the condition of nce something. S...

TOOLS and EQUIPMENT NEEDED in PREPARATION of APPETIZERS  TECHNICAL TERMS Something set up as a rule for measuring; a Standard model to be followed. Maintena Upkeep or to preserve the condition of nce something. Scouring A synthetic pad, course in texture, that is used Pad to remove dirt by rubbing. Nested Bowls in graduated sizes that fit within one Bowl another. Detach To separate. Stacking Piling up things one on top of the other. Absolute Faultless or flawless.  Know how to Know how to Able to take care used each identify each tools and tools and each tool equipment. equipment “SUCCESS IN CULINARY STARTS WITH THE FAMILIARITY WITH THE DIFFERENT TOOLS AND EQUIPMENT” DIFFERENT TOOLS and EQUIPMENT Apple Corer It is used to remove the core and pips from apples and similar fruits. Apple Cutter it is used to cut apple and similar fruits easily while simultaneously removing the core and pips. Baster it is used during cooking to cover meat in its own juice or with a sauce. Dough Cutter It is used to shape or cut dough and remove dough from a work surface. Biscuit Cutter made from plastic or metal, with a sharp edges to cut through dough. Rolling Pin a long, rounded, cylinder used to roll- out a dough. Blow Torch it is used to create a hard layer of caramelized sugar in a creme brulee. Bowl it is around, open topped container, capable of holding liquid. Butter Curler It is used to produce decorative butter shapes. Cheese Cloth A gauzed cotton cloth, used to remove whey from cheese curds. Chef’s Knife It is used to cut or slice large cuts of beef. Bread Knife It is a serrated blade made of metal and long enough to slice across a large loaf of bread. Fillet Knife a narrow knife with a finely serrated blade, used to slice fine fillet cuts of fish or other meat. Cheese Knife It is used to cut cheese Grapefruit Knife It is a finely serrated knife used for separating segments of grapefruit or other citrus fruits. Cherry Pitter It is used for the removal of pits from cherries or olives. Cutting Board Generally it is made fom wood or plastic used for cutting food along with the knife. Cutting Board Chinoise It is used for straining substances such as custards, soups, and sauces or to dust food with powder. Colander It is used for draining substances cooked in water. Bottle Opener it is a device that enables the removal of metal bottle cops from bottles. Corkscrew It pierces and removes a cork from the bottle. Egg Piercer It pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during har boiling. Egg Poacher It holds raw egg, and is placed inside a pot of boiling water to poach an egg. Egg Separator it is a slotted spoon-like utensil used to separate the yolk of an egg frim the egg white. Egg Slicer It is used to slice hard boiled egg in one swift stroke. Fish Scaler It is used to remove the scales from the skin of fish before cooking. Ladle It is type of serving spoon used for soup, stew or other foods. Slotted Spoon Skimmer It is wide shallow wire mesh basket with a long handle used for removing hot food from liquid or skimming foam off when making broths. Grater A device tht has a surface covered with holes edged by slightly raised cutting edges used for cutting cheese and other foods. Pastry Blender It is used to combined hard solid fats to a flour. Pastry Brush It used to spread oil, juices, sauce or glaze on a food. Measuring Cup It used to measure dry ingredients only. Measuring Spoon This is used to measure small amount of both liquid and dry ingredients. Melon Baller It i sused to mke smooth balls of melon or other fruit or potatoes. Mortar and Pestle The mortar is shaped like a bowl while pestle generally shape like a small club that is used to forcefully squeeze ingredients such as herbs against the mortar. Spatula It is a hand-held tool that is used for liftingm flipping, or spreading. Tongs It is used for grifting and lifting of foods. Trussing Needle these are long stainless steel needles thread with twine and used to truss food. Whisk It is used to blend ingredients smooth or to incorporate air into the mixture. Wooden Spoon It is used for mixing and stirring during cooking and baking. Funnel It is used to channel liquid or fine-grained substances into containers with a small opening. Lemon Reamer It is a juicer with a fluted peak at the end of a short handle, where a half lemon is pressed to release juice. Lemon Squeezer It is operated by pressing the fruit against a fluted peak to release the juice into the bowl. Zester It is kitchen utensils for obtaning zest from lemons and other citrus fruits.