TLE Reviewer PDF

TLE Reviewer Lesson 13 -- Farm Fixtures, Tools, and Equipment Tools and Equipment Used in Animal Raising - Water pump -- Used to have an adequate supply of water, especially in areas where the supply of water is a problem. - Electrical connections -- Used to provide light and other c...

TLE Reviewer Lesson 13 -- Farm Fixtures, Tools, and Equipment Tools and Equipment Used in Animal Raising - Water pump -- Used to have an adequate supply of water, especially in areas where the supply of water is a problem. - Electrical connections -- Used to provide light and other connections necessary on the farm. - Hogs scale -- Used to monitor the weight of the animals. - Feed Mixer -- Commonly used in medium-scale or commercial-scale feed in feeders. - Spare and Spading Fork -- Can be used in handling or spreading feeds in feeders. - Wheelbarrow -- Used in transporting the feeds from the storage room to the feeding area. - Water hose and pail -- Used to bathe the hogs, clean the area, and bring water to the drinking troughs - Wooden Box -- Can be used to load and transport the manure of animals - Safety shoes -- Used to protect feet in work area where it is wet and slippery - Gloves -- Used to protect hands from dirt, cuts, punctures, and chemical absorption. - Other tools like hammers and pliers -- Can be used in minor repairs in the farmhouse. Housing Fixtures - Artificial Brooders -- These are facilities used to heat chicks in the brooder house from one day old to four weeks. - Feeders and waterers -- These are practically anything that will hold water or feed provided they are of size to serve the intended purpose. - Dropping Boards -- These are boards placed between tiers of double or multi decked houses to serve as receptacles for chicken droppings. - Nests -- These are places where hens lay their eggs. - Perches -- These are horizontal poles where chickens sit and rest. - Labor saving devises -- Devises that can significantly lighten the labor of farmers. Lesson 15 -- Drawings and Plans of Housing Systems in Animal Production HLURB -- Housing and Land Use Regulatory Board Types of Poultry Houses 1. Brooder House -- A brooder house is used in rearing very young chickens from a day old to about four weeks of age. 2. Grower House -- The Grower House is used to rear chicks after the brooding period. 3. Layer House -- Layer houses are used to house hens in production PPE -- Personal Protective Equipment Lesson 17 -- Types and Forms of Tourism Types of Tourists 1. Tourists -- These are people willing to use their resources for nonessential items like leisure and recreation which will last for at least a day. 2. Excursionist -- These are people on a limited budget but are willing to use their resources for nonessential items like leisure and recreation. Types of Tourists Grouped Based On Where They Are From 1. Incoming Tourists -- These are people on travel coming from other countries looking for place's ad activities for leisure and recreation. 2. Outgoing Tourists -- These are people on travel going abroad to enjoy places and activities for leisure and recreation. 3. Domestic Tourist - These are people on travel who prefer to enjoy places and activities for leisure and recreation within their country of residence Types of Tourism 1. International Tourism -- This type of tourism is described as the movement of people outside their country of residence. 2. Domestic Tourism -- Is the Vice Versa of International Tourism Different Hospitality Services Scope of the Hospitality Industry 1. Accommodation or Guest Lodging -- This sector of hospitality deals with providing a safe and secure place for travelers to stay. 2. Travel Services -- It provides travelers with assistance in managing their trips or vacations. 3. Food and Beverage Services -- This hospitality Sector deals with the provision of eating away from home. 4. Recreation or Entertainment Services -- This deals with a tourists Entertainment like shows movies, etc. 5. Conventions and Events Management -- This offers venues for personal or public events. 6. Cruise -- This offers leisure and activities from a Cruise or Big Sized Boat. Lesson 19 -- Latest Developments in the Tourism and Hospitality Industry Trends and Innovations in the Tourism and Hospitality Industries 1. Agritourism -- It is a combination of tourism and agriculture 2. Ecotourism -- It Is centered on trips that include natural attractions or types of tourism that include plant life, animal life, etc. 3. Business Tourism -- It is a form of tourism that consists of activities that involve doing business with professionals from different parts of the world. 4. Cruise Tourism -- It is one of the fastest growing types of tourism in the travel industry. 5. Adventure Tourism - Adventure Tourism provides tourists with opportunities to experience different and challenging activities. 6. Medical Tourism -- It provides people with a chance to seek medical care or treatment across different parts of the world. Lesson 20 -- Different Food Service Operations Types of Commercial food services 1. Fine -- Dining aims to provide the best cuisine service and atmosphere all in one. 2. Casual or Family Style -- This type of Restaurant offers either a highly specialized or a broad range of menus. 3. Cruise Line -- Cruise line restaurants are good opportunities for chefs or skilled cooks who love travel. 4. Food Hall -- This Comprises a diverse set of restaurants with limited menus. 5. Food Trucks -- These are mobile eateries. HACCP -- stands for Hazard Analysis Critical Control Points Lesson 21 -- Tools and Equipment, Measurement, and Substitutions in Food Preparations Major Kitchen Equipment 1. Range -- It has a stove on top for cooking and an oven below for baking 2. Oven -- An Enclosed structure with a thermostat used to bake cakes, pastries, meat, etc. 3. Refrigerator -- Used for storing raw and cooked food at controlled temperatures. 4. Freezer -- Used to store meat, fish, poultry, and cooked products for the month. 5. Microwave oven -- A kind of oven that uses a type of microwave way of cooking using radiation. 6. Blender -- A multipurpose equipment. Care of Kitchen Tools and Equipment 1. Cleaning -- It is the process of removing leftover food and other substances from tools and wares. The Tools used for cleaning a. Detergents -- These are specially prepared cleaning agents. b. Solvent Cleaners -- These remove stubborn grease on preparation and cooking surfaces. c. Acid Cleaners - - These remove hard mineral deposits. d. Abrasive Cleaners -- These remove heavily accumulated soil on food contact surfaces. 2. Sanitizing -- It is the cleaning and disinfecting thoroughly any food ware or tool.