TLE 9-AFA Food & Beverage Processing Occupational Health and Safety Quiz

## Quiz 3.5 TLE 9-AFA (Food & Beverage Processing) Occupational Health and Safety ### Occupational Hazards 1. a poisonous substance that makes you sick. 2. the science and practice of maintaining clean and healthy conditions of food production so that the food served to customers cannot make him...

## Quiz 3.5 TLE 9-AFA (Food & Beverage Processing) Occupational Health and Safety ### Occupational Hazards 1. a poisonous substance that makes you sick. 2. the science and practice of maintaining clean and healthy conditions of food production so that the food served to customers cannot make him ill. 3. means that the electrical conductor is connected to the ground, which becomes part of the electrical circuit 4. refer to various environmental factors or stresses that can cause sickness, impaired health 5. are living cells so small that they can only be seen in a microscope. They are commonly found to contaminate food - bacteria, molds, and yeast. 6. free from danger, risk or injury 7. refers to the office, premises or worksite where a worker is temporarily assigned 8. a simple, single celled microorganism. 9. refers to devices worn by workers to protect them against hazards in the work environment including but not limited to safety helmet, safety spectacles, face shields etc. 10. caused by touching exposed electrical wire or a piece of electrical equipment which is not grounded properly. 11. a remedy counteracting a poison 12. damage or harm of the structure or function of the body caused by an outside force, which may be physical or chemical 13. also a microorganism, that has "furry" growth often found on spoiled food. 14. the provision of initial care for an illness or injury 15. carried by air 16. term used to describe something that has the potential to cause harm or adverse effects to individuals, organizations property or equipment. 17. the chance or probability that a person will be harmed or experience an adverse health effect caused by a hazard. 18. Those that are basically causing stress to a worker. 19. Anatomical, physiological, and psychological demands on the worker, such as repetitive and forceful movements, vibration, extreme temperatures, and awkward postures ## Quiz 3.4 TLE 9-AFA (Food & Beverage Processing) Occupational Health and Safety ### Identify what is described in the following statements. Choose the answer from the box below. | | Occupational Hazards | |:----|:--------------------------| | PPE | Grounded | | | Workplace | | Airborne | Molds | | Injury | Safety | | First Aid | Electroshock | | Antidote | Microorganisms | | | Toxin | | | Sanitation | | | Bacteria |