Risk Management PDF Notes

Risk Management Scope of Disease Spread Endemic Spreads in a small local area Epidemic Spreads within a country or region Pandemic Spreads globally Biohazard - CAUSE of foodborne illnesses Be a Bacteria Very Virus Fun Fungi Person Parasites Bacte...

Risk Management Scope of Disease Spread Endemic Spreads in a small local area Epidemic Spreads within a country or region Pandemic Spreads globally Biohazard - CAUSE of foodborne illnesses Be a Bacteria Very Virus Fun Fungi Person Parasites Bacteria growth requirements (FAT TOM) Food Acid Temperature Time Oxygen Moisture Bacteria Salmonella Campylobacter Enterohaemorrhagic Escherichia Coli Viruses Norovirus Hepatitis A Hepatitis E Fungus Alternaria Aspergillus Candida Parasites Giardia duodenalis or intestinalis Cryptosporidium parvum Cyclospora cayetanensis BIOLOGICAL HAZARDS Big 6 Pathogen Shigella SPP Salmonella Typhi Non-Typhonial Salmonella E Coli Hepatitis A Norovirus VIRUS Carried by humans and animals Needs a host to grow Easily Mutates Stays infectious even outside the carrier Cannot grow rapidly PARASITES Needs a host to live and reproduce Kill the host FUNGI Molds and mushrooms Spreads by spores Transmitted by contact BACTERIA It is everywhere Cannot be seen tasted and smelled Grows rapidly when FATTOM is met To prevent clean and sanitize and control time and temperature Multiply quickly COMMON SYMPTOMS OF FOODBORNE ILLNESSES Diarrhea Vomitting Fever Nausea Abdominal cramps Jaundice o Oral o Rehydration o Salts NON-BIOLOGICAL HAZARDS CHEMICAL o Substances that are not food related PHYSICAL o Physical matter that are not edible that can cause harm ALLERGIES o Negative reaction of the body caused by a certain factor it may be food or environment, etc. BIG FOOD ALLERGENS Milk Eggs Fish Shellfish/crustaceans Tree nuts Peanuts Wheat Soy SAFE FOOD SERVICE Proper hygiene Proper PPE Discipline Proper knowledge in food handling Proper Attire Hairnet and Chef's Cap No ear accessories Spit Shield Neckerchief Apron Gloves One Time Use Proper Kitchen Uniform Clogs