Test 1 Review - Tagged PDF
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This document is a review of chapters 1-5 of a microbiology textbook. It covers various topics including microbes, atoms and bonding, and cellular structures. It also outlines concepts like different types of microscopy and biochemical processes.
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Unit 1 review: Chapters 1-5 Chapter 1 Key people in microbiology history Types of microbes and their general characteristics (bacteria, archaea, protozoa, fungi) Roles of microbes Koch’s postulates Definitions: types of microbiology (mycology, bacteriology, etc), bioremediation, infectious disease,...
Unit 1 review: Chapters 1-5 Chapter 1 Key people in microbiology history Types of microbes and their general characteristics (bacteria, archaea, protozoa, fungi) Roles of microbes Koch’s postulates Definitions: types of microbiology (mycology, bacteriology, etc), bioremediation, infectious disease, biofilm, microflora Chapter 2 Atoms and their structures Bonding types: Covalent (polar and nonpolar) and Noncovalent Acids/bases/pH Carbon and its importance Macromolecules: structure, function, monomers, etc Chapter 3 Light microscope parts and path of light Types of microscopy: what do they let us see, when do we use them? Staining: simple vs differential Gram-stain; Acid fast stain Negative, endospore, flagella staining Chapter 4 Bacteria shapes and arrangements Prokaryotic cells: External structures Cell wall structure/properties Plasma membrane and transport Inclusions Endospores Eukaryotic cells organelles Chapter 5 Enzymes Inhibition (competitive, allosteric, feedback) 3 ways to make ATP Respiration: 4 steps (for each: what goes in, what comes out, where, how many steps?) ETC: how it works? Fermentation (why? Different types) Biochemical tests (general idea) Photosynthesis (light reactions, dark reactions {calvin cycle) Types of feeding (photo, auto, hetero, chemo)
