Baking Ingredients Substitution Guide PDF
Document Details
Uploaded by RenewedHeliotrope7322
Emiliano Tria Tirona Memorial National Integrated High School
Tags
Summary
This document provides a list of ingredients used in baking, along with their substitutes. It includes information about leavening agents, binding ingredients, and other common ingredients used in baking.
Full Transcript
# Main Ingredient In Baking - Flour - Leavening Agent - Baking Soda - Baking Powder - Yeast - Cream of tartar - Ingredient to give rich, moist to bake product - Oil + water - Binding Ingredient - Egg - Common Ing. to make cake etc. - Sugar - Texture - Food of Y...
# Main Ingredient In Baking - Flour - Leavening Agent - Baking Soda - Baking Powder - Yeast - Cream of tartar - Ingredient to give rich, moist to bake product - Oil + water - Binding Ingredient - Egg - Common Ing. to make cake etc. - Sugar - Texture - Food of Yeast - Preservatives (Yeast + Salt = ) - What stabilizes egg white in meringue? - Cream of tartar # What do we use to replace egg? - Apple Sauce - Substitute for oil - Avocado - To make them shiny: - Egg wash - for bread/pastry - Gelatin/corn syrup - for fruit toppings - Gelatin is from beef and chicken feet. - Gulaman is from agar agar or seaweed. - Solid - Soft & Solid ## Sour Cream Substitute 1. 2 tbsp vinegar 2. Heavy cream (vinegar always first) ## Buttermilk Substitute - Vinegar - Milk (rest for 5 mins) ## Vinegar Substitute - Lemon Juice ## Toast white sugar - Lo caramel/honey # Bread flour absorbs more liquid - True # Check oven oftenly - False # Overproof dough - Best result - False # Room temp. Ingredients are ideal in baking - True # A crack cake surface means it's overbake - False # Gluten is the in flour - True # Folding is - True # Salt helps control Yeast fermentation - True
