Sandbar Seafood & Spirits Menu PDF
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This is a menu for Sandbar Seafood & Spirits. It features a variety of specialty cocktails, wines, beers, and dinner options. The menu is comprehensive and well-organized.
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SPECIALITY COCKTAILS THE BUCKET LIST BUCKET 22 SUNSET MARGARITA cuervo tradicional plata triple sec | sweet & sour grand marnier float SANDBAR PUNCH GULF RUM RUNNER MANGO MAI TAI wicked dolphin coconut, mango & pineapple rums cranberry juice pineapple juice wicked dolphin crystal & dark rums |...
SPECIALITY COCKTAILS THE BUCKET LIST BUCKET 22 SUNSET MARGARITA cuervo tradicional plata triple sec | sweet & sour grand marnier float SANDBAR PUNCH GULF RUM RUNNER MANGO MAI TAI wicked dolphin coconut, mango & pineapple rums cranberry juice pineapple juice wicked dolphin crystal & dark rums | blackberry brandy | banana liqueur grenadine | orange juice wicked dolphin dark & coconut rums | amaretto | mango liqueur | pineapple juice SKINNY MARGARITA POMEGRANATE MARGARITA cuervo tradicional plata agave nectar | fresh lime juice BOURBON SMASH 14 makers mark | fresh lemon | simple syrup mint TIPSY DOLPHIN wicked dolphin dark & vanilla bean rums pineapple juice | orange juice | grenadine DEWEY'S INFERNO PIÑA COLADA blended family blueberry western son watermelon j.f. haden's mango DREAMSICLE j.f. haden's lychee wicked dolphin vanilla bean rum j.f. haden's key lime liquor 43 | triple sec pina colada HOUSE WINES 6 oz 9 oz BTL 9 10 34 38 97 40 11 10 13 9 15 19 13 38 48 34 SAUVIGON BLANC Jax Y3, California Bonterra, California Giesen, New Zealand wicked dolphin crystal rum | strawberry ENDLESS SUMMER 6 o'clock gin | elderflower liqueur | strawberry puree lemonade DRAFT BEER PINOT GRIGIO Torresella, Italy King Estate, Oregon Zenato, Italy 14 STRAWBERRY DAIQUIRI BOOZY LEMONADES wicked dolphin dark rum 6 o'clock gin strawberry puree | sweet & sour | splash of soda JP Chenet, France Jules Loren Brut, France Laurent Perrier, Champagne, France Zardetto Prosecco, Italy deep eddy's lemon vodka triple sec | lemonade splash of soda FROZEN COCKTAILS 14 STRAWBERRY COLLINS 14 SPARKLING LEMON COOLER cuervo tradicional plata pomegranate liqueur | sweet & sour jalapeño infused tequila sweet & sour | triple sec grand marnier float 14 GLASS 14 5 MILLER LITE Milwaukee, WI 5 YUENGLING Pottsville, PA 7 LONGBOAT LIGHT LAGER Motorworks Brewing, Bradenton, FL 7 GRANDPA JACKS PILSNER Crooked Thumb, Safety Harbour, FL 7 BEACH BLONDE ALE 11 10 9 16 15 13 40 38 34 3 Daughters Brewing, St. Pete Beach, FL 7 GRAFFITI ORANGE WHEAT ALE 7venth Sun Brewery, Dunedin, FL CHARDONNAY ZOTE IPA Diora, California Daou, California Lola, California Calusa Brewing, Sarasota, FL 7 10 12 13 15 18 19 38 44 48 10 13 12 15 19 18 38 48 44 BUD LIGHT COORS LIGHT Underwood, Washington 9 13 34 BUDWEISER CORONA EXTRA Evolution, Oregon 12 18 44 MICHELOB ULTRA HEINEKEN Lola, California 13 19 48 CORONA LIGHT HEINEKEN ZERO N/A 14 13 9 21 19 13 52 38 34 RED STRIPE SAM ADAMS BOSTON LAGER WHITE CLAW SELTZER 6 ANGRY ORCHARD CIDER 6 10 10 9 15 15 13 38 38 34 ROSE Aime Roquesante, France Lola, California La Fage, France PINOT NOIR CABERNET SAUVIGON Kunde, California Slingshot, California Auspicion, California OTHER WHITES Riesling, Firesteed, Oregon Moscato, Candoni, Italy Chenin Blanc, Pine Ridge, California OTHER REDS Merlot, Castle Rock, California Shiraz, Yalumba Organic, Australia Malbec, Natura, Argentina Red Blend, Z Alexander, CA Cigar City Brewing, Tampa, FL BOTTLED BREW MOCKTAILS 9 13 9 11 13 19 13 16 34 48 34 40 9 we are proud to partner with local distilleries, breweries, and farms to craft our beverage list ROSELLE SMASH 5 H2O 7 LEMONGRASS REFRESHER lemongrass | mint | lemon SANGRIA Red or White 7 JAI ALAI IPA 6 SARATOGA SPARKLING SARATOGA STILL hibiscus flower | mint | lime FRUIT JUICES Orange Apple Cranberry Pineapple 4 3 3 3 DINNER We are proud to dedicate a percentage of our annual sales to philanthropic and environmental initiatives RAW BAR 20 AGUACHILE CEVICHE* PEEL AND EAT SHRIMP [GF] 18 OYSTERS OF THE DAY** MP cobia l avocado | pickled onions Anna Maria Bake House hemp crackers fried plantains | herb oil half pound of domestic shrimp served chilled east coast | 1/2 or full dozen MAINS STARTERS SHISHITO PEPPERS [GF][VG] 12 STUFFED SHRIMP sesame ginger sauce | green onion 19 TWO DOCKS CLAMS 33 crabmeat stuffing | bahamian rice farm vegetables | beurre blanc bacon | tomato | garlic | white wine | cream | herb oil Anna Maria Bake House ciabatta FRIED GULF SHRIMP CRISPY BRUSSELS SPROUTS [VG] french fries | coleslaw | cocktail sauce 14 sweet ginger soy sauce | toasted sesame seeds green onion SKIRT STEAK* [GF] 15 BLISTERED TOMATOES [GF][V] 35 fingerling potatoes | chimichurri braised greens house-made ricotta | balsamic glaze | basil STREET CORN [GF][V] 28 10 lemon aioli | chili seasoning | queso fresco cilantro CHARGRILLED OCTOPUS CALAMARI achiote spices | aji verde | corn relish | potato puree | chili oil 18 domestic calamari | marinara SOUPS PULLED PORK MAC & CHEESE CLAM CHOWDER 6|9 SOUP OF THE DAY [GF][V] 6|9 New England-style "MEAT & POTATOES" [GF][VG] 27 chef's choice of mushroom | fingerling potatoes | chimichurri | sofrito SALADS CAESAR 15 SHRIMP JAMABALAYA " chorizo | peppers | onions | rice | yuca | micro greens romaine lettuce | asiago cheese house-made croutons BURRATA [GF][V] 28 19 arugula | heirloom tomatoes basil l balsamic glaze HANDHELDS CANDIED PECAN [GF][V] 17 farm greens | blueberries | strawberries feta | blueberry vinaigrette SANDBAR BURGER* COCONUT SHRIMP 22 pimento cheese | fried green tomato tomato jam | brioche | french fries + add bacon 3 22 arugula | mandarin oranges | carrots bell pepper | mango dressing FISH SANDWICH 19 L-T-O | tartar | french fries + make it grouper MP | + add cheese 2 Salad Additions shrimp 9 | chicken 7 fresh catch MP SHAREABLE SIDES ARTISANAL BREAD BASKET [V] 9 8 PIGEON PEA RICE [GF] 9 BRAISED GREENS [GF] southern-style greens | bacon Anna Maria Bake House bread + add caviar butter 5 whipped butter | herb oil FINGERLING POTATOES [GF][VG] 10 chimichurri green onion 8 CHEDDAR CHEESE GRITS [GF] SOUTHERN CORNBREAD [V] 9 honey butter Bradley's Country Store grits have immune disorders, you are at greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administraive Code 28 smoked gouda | asiago cheese | herbed bread crumbs | chili oil | ciabatta points Gamble Creek Farms **If you have chronic illness of the liver, stomach, or blood, or 32 *Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. [V] VEGETARIAN [GF] GLUTEN FREE [VG] VEGAN 20% service charge will be automatically added to parties of 8 or more LUNCH We are proud to dedicate a percentage of our annual sales to philanthropic and environmental initiatives RAW BAR AGUACHILE CEVICHE* 20 PEEL AND EAT SHRIMP [GF] 18 OYSTERS OF THE DAY** MP cobia l avocado | pickled onions Anna Maria Bake House hemp crackers fried plantains | herb oil half pound of domestic shrimp served chilled east coast | 1/2 or full dozen MAINS STARTERS SHISHITO PEPPERS [GF][VG] 12 STUFFED SHRIMP sesame ginger sauce | green onion TWO DOCKS CLAMS 19 bacon | tomato | garlic | white wine | cream | herb oil Anna Maria Bake House ciabatta CRISPY BRUSSELS SPROUTS [VG] 33 crabmeat stuffing | bahamian rice farm vegetables | beurre blanc 14 FRIED GULF SHRIMP sweet ginger soy sauce | toasted sesame seeds green onion 28 french fries | coleslaw | cocktail sauce BLISTERED TOMATOES [GF][V] 15 house-made ricotta | balsamic glaze | basil STREET CORN [GF][V] SKIRT STEAK* [GF] 10 fingerling potatoes | chimichurri braised greens lemon aioli | chili seasoning | queso fresco cilantro CALAMARI 35 18 HANDHELDS domestic calamari | marinara SOUPS CLAM CHOWDER 6|9 SOUP OF THE DAY [GF][V] 6|9 New England-style 22 SANDBAR BURGER* pimento cheese | fried green tomato tomato jam | brioche | french fries + add bacon 3 Gamble Creek Farms 18 BLT ciabatta | bacon | basil aioli avocado mousse | french fries SALADS CAESAR 15 FISH TACOS romaine lettuce | asiago cheese house-made croutons BURRATA [GF][V] 21 coleslaw | lime crema | pico de gallo cilantro | bahamian rice | beans + make it grouper MP 19 arugula | heirloom tomatoes basil l balsamic glaze FISH SANDWICH CANDIED PECAN [GF][V] L-T-O | tartar | french fries + make it grouper MP | + add cheese 2 16 19 farm greens | blueberries | strawberries feta | blueberry vinaigrette COCONUT SHRIMP 22 BALI CHICKEN SANDWICH 19 PULLED PORK SANDWICH 18 L-T-O | slaw | grilled pineapple honey mustard | french fries arugula | mandarin oranges | carrots bell pepper | mango dressing Salad Additions shrimp 9 | chicken 7 fresh catch MP white toast | pimento cheese | tomato jam | french fries SHAREABLE SIDES ARTISANAL BREAD BASKET [V] 9 southern-style greens | bacon Anna Maria Bake House bread + add caviar butter 5 whipped butter | herb oil 8 PIGEON PEA RICE [GF] 9 BRAISED GREENS [GF] FINGERLING POTATOES [GF][VG] 10 chimichurri green onion 8 CHEDDAR CHEESE GRITS [GF] SOUTHERN CORNBREAD [V] 9 honey butter Bradley's Country Store grits **If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. If unsure of your risk, consult a physician section 61c.4.010(8) Florida Administraive Code *Please alert your server of any allergies or dietary restraints. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. [V] VEGETARIAN [GF] GLUTEN FREE [VG] VEGAN 20% service charge will be automatically added to parties of 8 or more