BS Clinical Psychology English Mids Paper PDF

Summary

This paper examines the impact of bacterial canker on tomato plants and how salicylic acid affects the expression of PR genes. It investigates the influence of the pathogen on plant growth, shape, and biochemistry.

Full Transcript

Name: Saifullah Roll No:6 BS Clinical Psychology English Mids Paper : 1. The statement of the problem : The statement of the problem in this paper revolves around understanding and improving tomato resistance to the bacterial canker disease caused by Clavibacter Michiganders ssp. michiganensis (Cm...

Name: Saifullah Roll No:6 BS Clinical Psychology English Mids Paper : 1. The statement of the problem : The statement of the problem in this paper revolves around understanding and improving tomato resistance to the bacterial canker disease caused by Clavibacter Michiganders ssp. michiganensis (Cmm). This disease has a significant economic impact on tomato production globally, with severe yield losses reported in various regions. The pathogen invades tomato plants through the vascular system, leading to systemic infection and plant death. Given that tomatoes are a crucial crop with high nutritional and economic value, there is a need to explore defense mechanisms against Cmm to minimize crop losses. 2. The research question “How does salicylic acid (SA) influence the expression of Pathogenesis-Related (PR) genes Glu A and PR1a in tomato plants (Solanum lycopersicum) infected with Clavibacter michiganensis ssp. michiganensis (Cmm), and what is the antibacterial activity of these PR proteins against Cmm in different tomato varieties?" 3. The objective of the research : Here’s a simplified version of the objectives: Investigate the impact of bacterial canker on the expression of PR genes Glu A and PR1 a. Examine the effect of bacterial canker on the growth, shape, and biochemical changes in tomato plants. Study how salicylic acid affects the expression of PR genes Glu A and PR1 a. Analyze how salicylic acid influences growth, shape, and biochemistry in both bacterial canker-infected and healthy tomato plants.

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