Food Delivery & Receiving Quiz PDF

 **True/False**: \"Perishable and dry food delivery vehicles must maintain acceptable temperatures during delivery.\" - **Answer**: True  **Multiple Choice**: What is the priority of the receiving manager when food deliveries arrive?\ A. Conducting inventory counts\ B. Ensuring timely offloadi...

 **True/False**: \"Perishable and dry food delivery vehicles must maintain acceptable temperatures during delivery.\" - **Answer**: True  **Multiple Choice**: What is the priority of the receiving manager when food deliveries arrive?\ A. Conducting inventory counts\ B. Ensuring timely offloading\ C. Giving priority to perishable items\ D. Recording temperatures - **Answer**: C  **True/False**: \"All receiving bays must be covered to protect food from the elements.\" - **Answer**: True  **Multiple Choice**: What should the auditor observe during the ATP testing procedure?\ A. The equipment used\ B. The sample collection method\ C. Both A and B\ D. None of the above - **Answer**: C  **True/False**: \"Water samples are not scored in the audit process.\" - **Answer**: True  **Multiple Choice**: What is the purpose of surface sample testing?\ A. To identify pathogens\ B. To assess cleanliness levels\ C. To evaluate product quality\ D. To check structural integrity - **Answer**: B  **True/False**: \"Hand samples are scored with the highest risk rating in the audit.\" - **Answer**: False  **Multiple Choice**: What is required for receiving bay compliance?\ A. Pest control measures\ B. Proper covering\ C. Temperature logs\ D. All of the above - **Answer**: B  **True/False**: \"Auditors must interview receiving managers during the audit.\" - **Answer**: True  **Multiple Choice**: When conducting food sample checks, what is the key focus?\ A. Packaging defects\ B. Temperature deviations\ C. Cleaning protocols\ D. Expiry date compliance - **Answer**: B