Properties of Liquids PDF
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This document provides an overview of various properties of liquids, ranging from surface tension and cohesive forces to capillary action, viscosity, and vapor pressure. It also includes detailed tables presenting data related to viscosity of different substances.
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# Surface Tension - the measure of the elastic force in the surface of a liquid # Surface Tension - disrupts the H-bonding at the surface of water - surfactants # Cohesive & Adhesive Forces ## Cohesive Forces - between the molecules in the liquid ## Adhesive Forces - between the molecules and t...
# Surface Tension - the measure of the elastic force in the surface of a liquid # Surface Tension - disrupts the H-bonding at the surface of water - surfactants # Cohesive & Adhesive Forces ## Cohesive Forces - between the molecules in the liquid ## Adhesive Forces - between the molecules and the surface of another substance ## Water - concave ## Mercury - convex # Capillary Action - rise of liquids up narrow tubes - which results from the competition between the cohesive forces and the adhesive forces - "capillarity" # Viscosity - the measure of a liquid's resistance to flowing - ↑ viscosity = ↓ speed - related to the intermolecular forces present - ↑ viscosity = stronger IMF = ↓ temperature - Unit: poise, P - Pa-s or N-s/m² ## Viscosities of a Series of Hydrocarbons at 20 °C | Substance | Formula | Viscosity (kg/m-s) | |---|---|---| | Hexane | CH3CH2CH2CH2CH2CH3 | 3.26 × 10-4 | | Heptane | CH3CH2CH2CH2CH2CH2CH3 | 4.09 × 10-4 | | Octane | CH3CH2CH2CH2CH2CH2CH2CH3 | 5.42 × 10-4 | | Nonane | CH3CH2CH2CH2CH2CH2CH2CH2CH3 | 7.11 × 10-4 | | Decane | CH3CH2CH2CH2CH2CH2CH2CH2CH2CH3 | 1.42 × 10-3 | # Viscosity | Liquids | Viscosity (in Ns/m²) at 20°C | |---|---| | Acetone (C3H6O) | 3.16 × 10-4 | | Benzene (C6H6) | 6.25 × 10-4 | | Carbon tetrachloride (CCl4) | 9.69 × 10-4 | | Diethyl ether (C2H5OC2H5) | 2.33 × 10-4 | | Ethanol (C2H5OH) | 1.20 × 10-3 | | Glycerol (C3H8O3) | 1.49 | | Mercury (Hg) | 1.55 × 10-3 | | Water (H2O) | 1.01 × 10-3 | # Viscosity CH2-OH CH-OH CH2-OH - Three-hydrogen bonding sites - Molecular shape # Vapor Pressure of Liquids - Open: some water molecules go out. - Closed: none of the gas particles are able to get out. # Vapor Pressure of Liquids - Number molecules that go into the gaseous state = number of molecules that condense back - rate of condensation = rate of evaporation of the liquid - the gas in the container is in EQUILIBRIUM with the liquid - no more net change occurs - Molecules still are changing but no net change - DYNAMIC EQUILIBRIUM - Vapor pressure is independent of volume of the container. # Equilibrium Vapor Pressure - pressure exerted by the gas in equilibrium with a liquid in a closed container at a given temperature - The molecules in the gaseous state over its liquid create a pressure. - ↑ number of gaseous particles, ↑ pressure - the maximum vapor pressure of a liquid at a given temperature # Vapor Pressure and Temperature - increases with temperature ## The Vapor Pressure of Water as a Function of Temperature | T (°C) | P (torr) | |---|---| | 0.0 | 4.579 | | 10.0 | 9.209 | | 20.0 | 17.535 | | 25.0 | 23.756 | | 30.0 | 31.824 | | 40.0 | 55.324 | | 60.0 | 149.4 | | 70.0 | 233.7 | | 90.0 | 525.8 | - Molecules have enough kinetic energy to overcome intermolecular forces # Vapor Pressure and IMF - liquids with high vapor pressure: - evaporate quickly - have weak IMF - liquids with low VP - strong London Dispersion Forces - strong dipole-dipole forces # Vapor Pressure and IMF | substance | vapor pressure at 25°C | |---|---| | Pentane | 0.71 atm - nonpolar | | Acetone | 0.28 atm - no H-bonding | | Ethyl alcohol | 0.08 atm - H-bonding | | Water | 0.03 atm - H-bonding | - The stronger the IMF are, the greater the amount of energy needed to break them. - The stronger the IMF are, the lower the pressure of a liquid is.