Powder Mixing PDF
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This document provides an overview of powder mixing, covering various types of mixers (tumbling, agitator, ribbon, planetary, fluidized air), and the mechanisms involved. It also discusses factors affecting mixing, including particle size, density, charge, and proportions as well as strategies to reduce segregation. It's a helpful technical resource for understanding and improving powder mixing processes.
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# Powder Mixing ## Objectives of Dry Powder Mixing * For preparation of multidose dry powder, for exapmle effervescent salt or antacids. The constituent must be well-mixed to give uniform dose. * Mixing of ingredients before compressing as tablets or filled in capsules. ## Ideal vs. Practical Mi...
# Powder Mixing ## Objectives of Dry Powder Mixing * For preparation of multidose dry powder, for exapmle effervescent salt or antacids. The constituent must be well-mixed to give uniform dose. * Mixing of ingredients before compressing as tablets or filled in capsules. ## Ideal vs. Practical Mixing * In powder mixing, achieving an ideally uniform or "perfect" mixture is **extremely challenging**. * This is because every particle type needs to be evenly distributed throughout the blend. * Instead, the focus is usually on a **"random mix"**. * In a random mix the probability of encountering a specific type of particle matches that particle's overall proportion in the mixture. * This is an acceptable approximation that provides a reasonably consistent distribution. ## Mechanisms of Powder Mixing - **Convective mixing**: Similar to bulk transport in fluids, it is an efficient mixing mechanism for powders. - **Shearing mixing**: Layers of particles slide over each other creating localized shearing forces that improve particle contact and interaction. This is essential for breaking up clumps and enhancing overall uniformity. - **Diffusive mixing**: Also known as **Dispersion**; random, small-scale movements within the particle beds help to fine-tune the mixture leading to gradual homogenization. ## Illustrative Diagram of Powder Mixing The page contains a diagram illustrating the three types of powder mixing: - **(a) Convection**: Particles move in a circular pattern with arrows indicating their direction of movement. - **(b) Diffusion**: Particles move randomly with arrows indicating their direction of movement. - **(c) Shear**: - **First step**: A shearing surface is shown with particles on either side of it. - **Second step**: Particles are reorganized by convection and diffusion mechanisms illustrated by arrows. ## Mixers for Dry Powder ### Tumbling Mixers - Where the movement of the particles occurs by sliding the material using gravity to induce flow. ### Agitator Mixers - Where shear force is applied by means of agitating force. ## 1- Tumbling Mixers * **Uses gravity** to induce flow of the powder bed. * Operates by **tumbling the material** in a partially filled container rotating about a horizontal axis. * **Rotation of the container** imparts movement of the material. * **Uses mild forces**, suitable for fragile materials but **not** for those that clump strongly. * **The mixing effect is improved by baffles.** * **Asymmetrical shape** causes both sideways movement and tumbling for better blending. ### Types of Tumbling Mixers - Barrel mixer or Drum mixer - Cube mixers - Double cone mixers - Twin-Shell Blender A diagram shows the different types of mixers: - (A) Twin-shell - (B) Cube - (C) Drum The diagram also includes an image of a Twin-Shell Blender with components labeled: - Transmission gear - Reducer - Feeding port - Motor - Bearing housing - Discharge butterfly valve - Frame ### 1- Barrel Mixer or Drum Mixer * The simplest equipment. * Shear forces are low. * Not very efficient. * **Baffles** impose the cross flow and improve mixing. * Inclining the barrel to disrupt the symmetry. A diagram shows side and end views of a Barrel Mixer or Drum Mixer. ### Cube Mixers * It has a flat surfaces and therefore sliding flow rather rolling flow. * Not efficient and induces abrasion of the particles against the wall of the vessels. * Contains dead spots. * Difficult in cleaning due to presence of corners. A picture shows a Cube Mixer. ### Double Cone Mixers * Easily cleaned * Very efficient * It is charged by 50% of its capacity to ensure complete transfer of powder. A diagram shows a Double Cone Mixer with the following components labeled: - Transmission gear - Reducer - Motor - Feeding port - Discharge butterfly valve - Bearing housing - Frame ### Twin-Shell Blender * Popular design shaped like a "V" * Formed by cutting and rejoining a cylinder at an angle. * When rotated, material collects at the bottom of the "V" and splits as it inverts, promoting bulk transport and shear for effective mixing. * Some models have a bar with blades that rotate in the opposite direction for extra agitation. * This can be replaced by a hollow tube to add liquids. A diagram depicting a Twin-Shell Blender with the following components labeled: - Machine frame - Feed inlet - V-shaped mixing cylinder - Feed inlet - Coupling Speed reducer - Feed outlet - Electric motor - Frame base ### Twin-Shell Mixers * The V-shaped blender provides a **non-symmetrical** shape about the axis of rotation. * **Combines** the efficient blending action of inclined barrel with the mixing action that occurs when the two inclined cylinders combine their flow. * The effectiveness of this mixing action makes the twin-shell blender the **fastest** of the precision blenders. ### Twin-Shell Blender Advantages - No dead spots in mixing - Easily cleaned - No corners ## Factors to be considered in operating Tumbling Mixers - **Optimum speed**: Too slow leads to sliding (no good mixing), and high speed leads to centrifugation forces and segregation (no good mixing). - **Not to overcharge the mixer**: Do not exceed 50% of the capacity. - **Loading of the component not side by side**: ## Advantages of Tumbling Mixers * Mild equipment used for friable materials. * They are preferred when different particle sizes and densities are to be mixed. ## 2- Agitator Mixers - **Uses a stationary container** with moving screws, paddles, or blades to mix the material. - **Unlike** tumbling mixers, they do not rely solely on gravity. - **Work well with materials** that are sticky or have been moistened, where particles tend to stick together. * The high shear forces created by the moving parts help to break up lumps and aggregates in the material. ## Ribbon Blender * This mixer is a horizontal cylindrical tank, usually open at the top. * Ribbon blender is a stationary trough type of shell approximately 3 times as long as its width. * It has helical blades or ribbons attached to a horizontal axis. * The blades rotate, circulating the material for mixing. * The helical blades (inner and outer) rotate in opposite directions to move the material along both directions of the tank. * The amount of materials moved by the ribbons is relatively small. * Extended mixing time allows for a well-mixed blend, even when particles vary in size, shape, density, or tend to clump. A diagram of a Ribbon Blender shows: - Helical blades - Mixer shell - Discharge spout - Side view - Drive shaft ## Ribbon Mixing Applications * **The ribbon blender induces grinding action and should not be used for fragile particles.** * Useful for blending particles that tend to aggregate or do not flow freely. * The blender can be jacketed for heating or cooling and can be used for mixing light pastes. ## Ribbon Mixing Disadvantages * Not a precision blender * Power needed is higher compared to tumbling mixer * The blender imposes some grinding action. ## Planetary Mixers - **Planetary Mixing Action**: The mixer's element moves in two ways: it rotates around the container's edge and also around its own axis. - **Benefits**: This double rotation minimizes dead zones and prevents vortex formation, leading to more effective mixing. - These mixers are also used for blending solid-solid materials. - This blending often happens before adding liquids to the mixture. A diagram shows the mixing arm of a planetary mixer. ## 3- Fluidized Air Mixers * As an alternative to mechanical agitators, air movement may be used. * Here the driving force is the compressed air which is introduced through nozzles presents at the lower part of the machine. * The nozzles are arranged to direct the airflow upward, allowing the powder to settle. * The body of the powder is fluidized, and mixing is accomplished by circulation and over tumbling in the bed. ## Practical Considerations - The quality of a mixture is assessed based on the random distribution of its components. - A quantitative method is needed to measure how well the components are mixed, referred to as "goodness of mixing." - This can be achieved via: - Microscopic counting if powder of different shapes - Analytical techniques - Screen analysis (using thieves to separate powders of different particle size) ## Segregation/ Demixing * Mixing different types of powder grains often leads to segregation (demixing). * This is where non-uniform regions form spontaneously. * Segregation occurs due to differences in particle size, density, shape, and other properties. * It can be influenced by gravity or by centrifugal, electrical, or magnetic fields during processing. * Segregation happens both during mixing and when handling the finished mixture. ## Factors Affecting Powder Segregation - Particle size - Particle density - Particle charge - Particle proportion ## 1- Particle Size * **Particle Size Difference**: The main cause of segregation in powder mixes is the difference in particle sizes. * **Smaller particles** fall through the gaps between larger particles, settling at the bottom. * **Larger particles** have more kinetic energy and can move farther during mixing, leading to separation based on size. * **Very small particles (dust)** can be lifted by turbulent air currents and remain suspended during mixing. * Once mixing stops, these small particles settle and form a layer on top of the larger particles, this is known as elutriation segregation, fluidization segregation, or dusting out. ## Strategies To Reduce Segregation - **Allow the mixer to rotate slowly (to avoid dusting out)** - **Reduce the particle size variability via:** - **Sieve Selection**: Choose specific size fractions by sieving to remove fines or lumps, ensuring drugs and excipients are of similar particle size. - **Milling**: Reduce the particle size range or ensure all particles are below approximately 30 µm to minimize segregation issues. - **Granulation**: Enlarge the powder mix to create granules with a more uniform distribution of different particles, reducing segregation. ## 2- Particle Density * When particles have different densities, **denser particles tend to move downwards**, even if their sizes are similar. * In many pharmaceutical formulations, the components often have similar densities, making density effects less significant. ## Strategies To Reduce Segregation * **Similar Densities**: Selecting excipients (inactive ingredients) that have densities similar to the active components helps reduce the chances of segregation. * **Particle Size Reduction**: Reducing the particle size of denser components can eliminate the effects of density differences, minimizing segregation. ## 3- Particle Charge - **Surface charges** are formed due to constant friction among the mixed particles. - **Similar charges repel** each other, and opposite charges leads to clump formation. ## Strategies to Reduce Segregation - Stop mixing when obtaining the required mixture – donot extend time. - Add wetting agent or SAA agent. - Add little of water and remove it by evaporation after mixing. ## 4- Proportions of the Materials * The mixing of equal numbers of particles, of two substances represents the best mixing conditions for mixing. * Geometric dilution mixing is recommended. ## Scale of Scrutiny * **This term refers to the smallest region that can reveal imperfections in the mixture.** * It can be measured in terms of length, area, volume, or weight. * **Samples must be large enough to include enough particles for an accurate representation of that region but not so large that they mask small variations in composition.** * The scale of scrutiny varies based on the intended use of the mixture. For example, if the product is a tablet, the scale of scrutiny would be the weight of a single tablet. ## Sampling Techniques * The method of sampling is more critical than the degree of mixing for analysis. * Samples can be taken during the discharge of the mixture or directly from the mixer. * A common sampling tool is a "thief," which consists of two concentric tubes. * The sampling tool and technique should avoid further mixing or inducing demixing of the materials.