Pitzi Spring Menu PDF

Oysters, Japanese rice vinegar mignonette 6e Faci, azelnu + anch i 8e Mussels, quail egg + sesame skewer 9e Crunchy risotto, pecorino + peppe...

Oysters, Japanese rice vinegar mignonette 6e Faci, azelnu + anch i 8e Mussels, quail egg + sesame skewer 9e Crunchy risotto, pecorino + pepperberry 11ea Chargrilled quail, hiik + onion 18ea Scallop tartare, burnt butter yoghurt + black rice 26 Culatello, fried chickpea panisse 18 Celeriac carpaccio, Tongola Curdy + horseradish 18 Bug tail, paghet aglio e olio 46 Pappardelle, venison ragu 38 Tubettini, alla carbonara 34 Fusilloni, octopus alla puttanesca 38 All our pasta is cooked al dente Pistachio ice cream sandwich 14 Cof granit, anil lat, Grand Marnier 14 Pas o urcharg al  CC’ an ubli oliday. Pas of   er ar an dier equirent  e  b awar .