CrossFit Nutrition I Training Guide PDF
Document Details
Tags
Related
- Nutrition for Health, Fitness & Sports Performance Lecture 1 PDF
- NCMA 215 | BSN Nutrition and Health Fitness PDF
- PE 1: Physical Activities Towards Health and Fitness 1 PDF
- Health and Fitness for Life PDF
- Fitness, Luck and Health PDF (CrossFit, LLC 2016)
- ECU KIN 2183: Basic Nutrition - TO-11_Fitness PDF
Summary
This training guide provides an overview of CrossFit nutrition, covering the science of sickness, health markers, and metabolic fitness. It details the importance of understanding health markers and how these markers relate to various aspects of overall health.
Full Transcript
CrossFit Nutrition I Training Guide Table of Contents TABLE OF CONTENTS DISCLAIMER....................................................... 5 HOW TO USE THIS TRAINING GUIDE................................. 5 INTRODUCTION................................................
CrossFit Nutrition I Training Guide Table of Contents TABLE OF CONTENTS DISCLAIMER....................................................... 5 HOW TO USE THIS TRAINING GUIDE................................. 5 INTRODUCTION................................................... 6 THE SCIENCE OF SICKNESS......................................... 10 The Burden of Chronic Disease............................................... 10 The Role of Insulin.......................................................... 11 HEALTH MARKERS................................................ 15 Introduction to Health Markers............................................... 15 Table 1 — H ealth Markers on the Sickness-Wellness-Fitness Continuum..................................................... 17 Health Markers and Metabolic Fitness......................................... 18 Anthropomorphic Measurements...................................... 18 Body Composition and Body Fat........................................ 19 Essential vs. Nonessential Fat................................... 21 Body Composition and Health................................... 22 Table 2 — B ody-fat Percentage on the Sickness-Wellness-Fitness Continuum........................ 23 Decreasing Body Fat Can Improve Your Health.................... 23 Resting Heart Rate................................................... 24 Heart-Rate Variability (HRV)........................................... 25 Blood Lipids (Cholesterol Numbers).................................... 25 Triglycerides (TG).................................................... 27 Blood Sugar......................................................... 27 C-Reactive Protein (CRP).............................................. 28 Bone Density........................................................ 29 Health vs. Health Markers.................................................. 30 CrossFit Nutrition I Training Guide V1.3 | 1 of 115 Copyright © 2022 CrossFit, LLC. All Rights Reserved. V1.3-20220317KW Table of Contents