Non-Thermal Processing PDF
Document Details
Uploaded by AlluringTelescope
Tags
food processing
non-thermal processing
food preservation
food science
Summary
This document is about non-thermal processing of food. It covers various topics like fundamental concepts, high-pressure processing (HPP), pulsed electric field (PEF), pulse light, irradiation, ozone, and hurdle technology. The document also talks about the advantages of each method and their application in the food industry.
Full Transcript
NON-THERMAL PROCESSING
NON-THERMAL PROCESSING
