Baking Basic and Baking Aids - Tools and Equipment PDF

20/09/2024 Learning Objectives...

20/09/2024 Learning Objectives Course Packet Baking Basic and Baking Aids - Tools and Equipment 3 BASIC HANDWORK Objective 1 Objective 3 AND METHOS IN Identify Hand tools and equipment that are necessary for baking; Recognize the importance of keeping it clean and tidy before COMMERCIAL BAKING and after use. Objective 2 LEARNING MODULE 1 I COURSE PACKET 3 Explain the uses of each tool and equipment in baking; and LM01-CP03 Baking Basic and Baking Aids A. Baking Basic and Baking Aids Baking Tools and Equipment LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 1  20/09/2024 Classification of Baking Tools and Equipment A. Measuring B. Mixing Tools C. Baking Pan Tools Tools used in Tools used in It is where the batter measuring measuring is placed before ingredients. ingredients. baking in an oven. D. Cutting Tools E. Miscellaneous Tools F. Ovens The temperature or the heat A. Measuring Tools Tools used for inside the oven takes a big cutting role in the chemical process of the ingredients. LM01-CP03 Baking Basic and Baking Aids A. Measuring Tools A. Measuring Tools These refer to the tools used in measuring Measuring Spoons ingredients. 1. Graduated or Liquid Measuring cup used for measuring liquid Used in measuring small 2. Individualized or dry measuring cup quantities of dry and liquid series of cups indicating fractional parts used ingredients such as baking in measuring dry ingredients powder, salt, vanilla extract etc. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids A. Measuring Tools A. Measuring Tools Weighing scale Kitchen Scale Used in measuring large quantities Used to measure dry, liquid or of ingredients. A dietetic or spring chopped ingredients. It is more form scale is used for baking accurate than measuring cups. This is purposes. Example is the spring the preferred kitchen tool to use to type and digital scale. measure small quantities of ingredients LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 2  20/09/2024 A. Measuring Tools A. Measuring Tools Timer monitors Oven thermometer Varies from top to bottom Used to monitor the the and side to side. This is placed rising of the yeast and the inside the oven to monitor baking time. the temperature while baking. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids A. Measuring Tools Candy thermometer Used to measure the temperature of boiled sugar. B. Mixing Tools LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids B. Mixing Tools B. Mixing Tools Mixing bowls Wooden spoon Can be made from pottery, glass, metal or plastic. The best Used as mixing spoon. Using bowl to be used in baking is wooden spoon is preferred by stainless steel bowl to prevent bakers since it does not discoloration of the batter. This transfer bodily heat and it can can be used not only in mixing, be used without scratching the but also as a container when bottom of the saucepan. sifting ingredients. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 3  20/09/2024 B. Mixing Tools B. Mixing Tools Whisk Rubber scrapper A long, narrow handle with series of wire loops joined at A bendable rubber used to the end. It us commonly used scrape remaining ingredients from to whip cream to make the sides of the mixing bowl. Also whipped cream and whip egg known as rubber spatula. whites to make meringue. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids B. Mixing Tools B. Mixing Tools Electric Mixer Electric Mixer Used to mix, fold, beat and Used to mix, fold, beat and whip food ingredients. It comes whip food ingredients. It comes into two variations namely into two variations namely hand mixer and stand mixer. hand mixer and stand mixer. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids B. Mixing Tools B. Mixing Tools Rotary egg beater Flour sifter Can be used to beat eggs or Used to sift and to add air to the whip cream manually. flour or other dry ingredients. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 4  20/09/2024 B. Mixing Tools Flour sifter Used to sift and to add air to the flour or other dry ingredients. C. Baking Pans LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids C. Baking Pans C. Baking Pans Tube center pan Muffin pan Has 12 formed cups used for baking muffins and cupcakes. This A deep pan with removable is also used for mini quiches, mini bottom. It is commonly used to cheesecakes, mini pies and more. bake chiffon cake. It can be lined with muffin paper or baking paper or can be greased with oil or butter. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids C. Baking Pans C. Baking Pans Cake pan Cake pan Can be round, square, rectangle, or Can be round, square, rectangle, or heart in shape and comes in different heart in shape and comes in different sizes. The most popular cake pan is sizes. The most popular cake pan is the 9 x 13 x 3 inch rectangular pan the 9 x 13 x 3 inch rectangular pan used to bake cakes, bars and savoury used to bake cakes, bars and savoury dishes such as lasagna. dishes such as lasagna. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 5  20/09/2024 C. Baking Pans C. Baking Pans Jelly roll pan Bundt pan A round pan with scalloped A shallow pan used to bake sides. It is used for baking cake rolls. individual custard. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids C. Baking Pans C. Baking Pans Bundt pan Baking sheet A flat rectangular metal pan about A round pan with scalloped ½ inch thick or less that is used in sides. It is used for baking an oven. Bread roll, cookies, bread, individual custard. sheet cakes and Swiss roll can be baked using this pan. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids C. Baking Pans C. Baking Pans Sheet pan Loaf pan A flat rimmed baking pan A rectangular shaped tin pan used to bake cookies and used to bake pound cakes, sheet cakes. as well as yeast-raised bread. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 6  20/09/2024 C. Baking Pans Slice Tray A 18cm wide x 28cm long baking pan used in baking D. Cutting brownies, vanilla slices and zucchini slices. Tools LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids D. Cutting Tools D. Cutting Tools Pastry blender Pastry wheel An equipment that consists of a handle and wire used for A blade knife used to cut cutting fat and shortening in dough. the preparation of pies, biscuits or doughnuts. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids D. Cutting Tools D. Cutting Tools Kitchen shears Chopping board A durable firm board for Can be used to slice rolls cutting food. It is often made and delicate cakes. of wood and plastic. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 7  20/09/2024 D. Cutting Tools D. Cutting Tools Paring knife Chef’s or French knife (also known as Cook’s A knife with a plain edge Knife) is an 8 to 10 inch blade used to pare or cut long multi-purpose kitchen fruits and vegetables. knife commonly used in chopping, dicing and slicing. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids D. Cutting Tools D. Cutting Tools Utility knife Bread knife Smaller than chef’s knife but larger than the paring knife used in peeling, trimming and A long knife with a serrated slicing small ingredients. It edge used in slicing bread. usually has a blade that is 4 to 7 inches long. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids D. Cutting Tools D. Cutting Tools Peeler Grater and shredder Used to grate cheese, A tool with a metal blade chocolate and other fresh attached to the handle. fruits. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 8  20/09/2024 E. Miscellaneous Tools Flour sifter E. Miscellaneous Used to sift flour. Tools LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids E. Miscellaneous Tools E. Miscellaneous Tools Pastry brush Spatula Comes from different sizes. Used in greasing pans or Small spatula is used to remove muffins and molded cookies surface of pastries and from pans, large spatula for icing breads. or frosting cakes, flexible blade is used for various purposes. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids E. Miscellaneous Tools E. Miscellaneous Tools Rolling pin Pastry tips Used to decorate cake with Used to flatten or roll the frosting. It has many sizes dough. and shapes. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 9  20/09/2024 E. Miscellaneous Tools E. Miscellaneous Tools Utility tray Wire cooling racks (simply known as wire rack) is a flat grid made of stainless steel used to cool the cake quickly and Used to hold the ingredients evenly after baking. This is also together. used to let the air circulate freely on the baked goods to prevent it from getting soggy from condensation. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids E. Miscellaneous Tools - Other Baking Equipment E. Miscellaneous Tools - Other Baking Equipment Double broiler Dutch oven An old-style cooking vessel used for hundred of years. Commonly used in melting This cooking pot is usually chocolate. made out of cast iron with a tight-fitting lid. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids F. Ovens Deck or cabinet oven A large oven that has multiple racks full of sheet F. Ovens pans. The other term for this type of oven is ‘Stack Oven’. This type of oven is equipped with steam ejector. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids 10  20/09/2024 F. Ovens F. Ovens Convection oven Rotary oven An oven that allows heat to circulate rapidly throughout A type of oven that rotates the interior. Strong air inside the oven can distort the the pan inside, baking the shape products made with cake evenly. batter and soft dough. LM01-CP03 Baking Basic and Baking Aids LM01-CP03 Baking Basic and Baking Aids F. Ovens References Microwave oven Book: Osorno, Rene D., and Bajao, Grayfield T. (2019). Bread and Pastry. Wiseman’s Book Trading Inc. Inc. ISBN 978-621-418-065-3 Website (Images): It is an electrically operated oven that produces heat Photos. www.google.com using electromagnetic waves. LM01-CP03 Baking Basic and Baking Aids Activity 01 Identify the tools and equipments used in baking. (Face-to-face) Any questions and clarifications? LM01-CP03 Baking Basic and Baking Aids 11  20/09/2024 ROMANS 8:38-39 And I am convinced that nothing can ever separate us from God’s love. Neither death nor life, neither angels nor demons, neither our fears for today nor our worries about tomorrow—not even the powers of hell can separate us from God’s love.No power in the sky above or in the earth below—indeed, nothing in all creation will ever be able to separate us from the love of God that is revealed in Christ Jesus our Lord. 12