Learning Session - Quality Assurance Operations CY2024 PDF

06/02/2024 Learning Session: Quality Assurance Operation CY2024 Learning Objectives To ensure that individuals acquire necessary knowledge, skills and culture to effectively contribute for the Food Safety and Quality of the products, process and services of URC Flour Division....

06/02/2024 Learning Session: Quality Assurance Operation CY2024 Learning Objectives To ensure that individuals acquire necessary knowledge, skills and culture to effectively contribute for the Food Safety and Quality of the products, process and services of URC Flour Division. 1  06/02/2024 What to Expect? Outline of Learning Session Understanding Quality Concept Quality Standards Importance of Quality Management System QA Walkthrough Laboratory Analysis Legal and Statutory Compliance 2  06/02/2024 Understanding Quality Concept Understanding Quality Concept 3  06/02/2024 Understanding Quality Concept ISO Definition of Quality "The totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs". good quality - "complies with the requirements specified by the client" 4  06/02/2024 Understanding Quality Concept 5  06/02/2024 Understanding Quality Concept Specifications 6  06/02/2024 Quality Standards Quality Standards – Food Industry Global Food Safety Initiatives (GFSI) Benchmark Standards BRCGS (British Retail Consortium Global Standards) SQF (Safe Quality Food) Japan Food Safety Management Association International Featured Standards Primus GFS FSSC 22000 7  06/02/2024 Quality Standards – Food Industry FSSC 22000: Food Safety System Certification ISO 22000 Requirements ISO/TS 22002-1 Prerequisite Programs Global Recognition Quality Standards – Food Industry Current Good Manufacturing Practices (cGMP) GMP outlines the minimum requirements for the methods, facilities, and controls used in the manufacturing, processing, packing, or holding of food products. It covers hygiene practices, equipment maintenance, and overall cleanliness 8  06/02/2024 Quality Standards – Food Industry Hazard Analysis and Critical Control Points (HACCP) HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It is often integrated into ISO 22000 but is also used as a standalone system. Quality Standards – Food Industry ISO 22000: Food Safety Management System (FSMS) ISO 22000 is an international standard that sets out the requirements for a food safety management system. It incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) and emphasizes a systematic approach to ensuring food safety throughout the supply chain. 9  06/02/2024 Outline of Learning Session Understanding Quality Concept Quality Standards Importance of Quality Management System QA Walkthrough Laboratory Analysis Legal and Statutory Compliance Importance of Quality Management System 10  06/02/2024 Quality Control Quality Assurance 11  06/02/2024 Quality Management System Importance of Quality Management System 12  06/02/2024 WITHOUT Quality Management System DIRECT USE DIRECT DELIVERY O S No Material No Quality and p C u Verification Food Safety e Verification U p P r S p l a T l a t O i n CUSTOMER RETURN i M e t o Expensive E r Inefficient n R s RTV Loss of Customers s Potential Hazards Lawsuit Importance of Quality Management System M Q A M S N Sales SUPPLIERS A F G I E R E M Plant W E CUSTOMER Operations A N L T L 13  06/02/2024 Food Safety and Quality Culture Food Safety and Quality Culture 14  06/02/2024 Plant Operations Food Safety and Quality Plan 15  06/02/2024 In Process and Product Inspection Documentation and Disposition 16  06/02/2024 Non-Conformances Customer Support 17  06/02/2024 Customer Feedback Portal (CFP) Response Category 18  06/02/2024 Laboratory Analysis Laboratory Analysis 19  06/02/2024 Legal and Statutory Compliance 20