Korean Foods PDF
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Summary
This is a list of Korean foods, including Napa Cabbage, Korean Radish, Lettuce, Perilla Leaves, Water Dropwort, and more.
Full Transcript
· 배추 (Baechu) – Napa Cabbage · 무 (Mu) – Korean Radish · 상추 (Sangchu) – Lettuce · 깻잎 (Kkaennip) – Perilla Leaves · 미나리 (Minari) – Water Dropwort · 고추 (Gochu) – Korean Chili Peppers · 호박 (Hobak) – Korean Zucchini/Squash · 파 (Pa) – Green Onions (Scallions) · 콩나물 (Kon...
· 배추 (Baechu) – Napa Cabbage · 무 (Mu) – Korean Radish · 상추 (Sangchu) – Lettuce · 깻잎 (Kkaennip) – Perilla Leaves · 미나리 (Minari) – Water Dropwort · 고추 (Gochu) – Korean Chili Peppers · 호박 (Hobak) – Korean Zucchini/Squash · 파 (Pa) – Green Onions (Scallions) · 콩나물 (Kongnamul) – Soybean Sprouts · 시금치 (Sigeumchi) – Spinach · 토란대 (Torandae) – Taro Stems · 도라지 (Doraji) – Bellflower Root · 연근 (Yeongeun) – Lotus Root
