Kitchen Knives .txt

Kitchen Knives Kitchen Knives Whether you are a professional or a home cook, the one tool that will be of the most use to any chef is their knives. There are several different types of knives for use in the kitchen, and it’s important to know which knife to use for what task. Parts of a Knife A forg...

Kitchen Knives Kitchen Knives Whether you are a professional or a home cook, the one tool that will be of the most use to any chef is their knives. There are several different types of knives for use in the kitchen, and it’s important to know which knife to use for what task. Parts of a Knife A forged knife is any kind of knife which has been forged from a single piece of metal. In a forged knife, both the blade and the tang are made from one continuous piece of steel, making them strong, durable and well-balanced. Stamped knives are made using a single sheet of steel, which is then cut out into the shape of a blade using a powerful stamping machine — a bit like a cookie cutter. The handle is then added, and the knife undergoes hardening, sharpening and polishing to create a keen edge and a smooth finish. Kitchen essentials: Basic types of kitchen knives Chef’s Knife This knife has a long, broad blade with a straight edge. It is widest across the heel, tapering up to a finely pointed tip. What is a chef knife used for? The curved blade of a chef knife allows it rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once. The broad heel area means it can stand up to more pressure during heavy-duty chopping work, which is useful for cutting thicker or harder foods, like potatoes, onions, or parsnips. A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks. Paring Knife A paring knife has a short, slim, evenly sized blade with a pointed tip. It tends to be light, to allow for easy handling during delicate work. What is a paring knife used for? The small but mighty paring knife is used to cut, chop and slice fruits and vegetables, but they can also be used for a multitude of other kitchen tasks. Despite their small size, paring knives will make light work of harder foods, like potatoes, while still being manoeuvrable enough to carry out delicate tasks like peeling, trimming, and removing seeds from fruit and vegetables. Serrated Knife A serrated knife , or bread knife, has a long, evenly sized blade, with a sharp serrated edge — like a saw. This sort of knife is designed for use on softer items. What is a serrated knife used for? The long blade and sharp serrated edge of a this knife makes it the perfect tool for sawing through all sorts of different breads. The grooved edge allows the chef to cut through softer textures without crushing them out of shape. Bread knives can also be used to slice cakes with soft, fluffy textures, as they can cut through them without knocking the air out of the sponge or damaging the overall shape.