Origin Of Cooking PDF

ITM Institute of Hotel Management ORIGIN OF COOKING Faculty’s Name – Chef Ravina. Batch Name - FY - BAICA Operating Systems 1 10/20/20 24  ITM Institute of Hotel Management...

ITM Institute of Hotel Management ORIGIN OF COOKING Faculty’s Name – Chef Ravina. Batch Name - FY - BAICA Operating Systems 1 10/20/20 24  ITM Institute of Hotel Management LEARNING OUTCOME  Learn basics of Food Production and bakery department.  Understand the operational tools, equipment’s, vegetables, fruits stocks and basic of cooking food with the application of hygiene and sanitation.  Learn about the attributes required to work in a professional kitchen. Operating Systems 2 10/20/20 24  ITM Institute of Hotel Management COOKING Discovery? Invention? Evolution ? Operating Systems 3 10/20/20 24  ITM Institute of Hotel Management DEFINITION  Cooking is the chemical process which includes mixing of food ingredients, application and withdrawal of heat, applying technical knowledge, skills and deriving an output which is eye appealing, palatable, nutritive and in variety. Operating Systems 4 10/20/20 24  ITM Institute of Hotel Management PHASES INVOLVED IN ORIGIN OF MODERN COOKERY PRIMITIVE PHASE  The art of ancient cookery started with primitive men when invented fire. The discover of the fire gave a start up to basic cookery when stone age man discovered that flesh which accidently felt in the fire was tasty, juicy, nutritious, moist, tender and soft. Fire was the discovery in these phase since when the cooking actually started contributing roasting to the modern cookery. Operating Systems 5 10/20/20 24  ITM Institute of Hotel Management EGYPTIAN AND GREEK PHASES  The refine preparation techniques and modern methodology which developed along with the Egyptian rulers actually contributed many new techniques which simplified the kitchen operators. Along with this, particular phase contributed methods like grilling and frying which are further enhanced by the Greek rulers and which is utilized till day as a common method of cooking. Operating Systems 6 10/20/20 24  ITM Institute of Hotel Management ROMAN ERA  These was the first era when the first comprehensive book of cookery was published.  The Romans are credited for introducing new culinary arts to the rest of Europe. These fine techniques of new food and food related methodologies spread all over the world as the roman empire expanded Operating Systems 7 10/20/20 24  ITM Institute of Hotel Management CLASSICAL FRENCH ERA  There was a little movement in the introduction of modern technologies for furnishing kitchen. Commercial kitchen were changed is consideration with the working techniques, the layout and structure. These changes were included by the great chef Antonin. These great chef in the beginning of his career as a start up working with royal families and their kitchen was solely controlled by them. The kitchen layouts originated along with his art and science which gave to new creations in food in the form of new standards for recording recipes and for streamlining the menus. Operating Systems 8 10/20/20 24  ITM Institute of Hotel Management RUSSIAN ERA  There was a vast change occurred when in 1850 there was major introduction of service a la' russe (Russian Service). The style of service actually concentrated on standardization the food stuff on the basis of portion size and pre plated service. But displays or buffets and other help yourself counters was something was totally opposite to these style of service. It deal with individual plate presentation and portioning. Operating Systems 9 10/20/20 24  ITM Institute of Hotel Management ESCOFFIER'S CULINARY ERA  Escoffier was also one of the great chef. His contribution for development to kitchen actually includes a deliberately attempt to modify old kitchen styles and layouts into modern ones. He created the French school of Culinary art “La Cuisine classic”. That was an ancient school which shaped building chefs. It also help to modify modern menu to change older styles and to incorporate new food preparation techniques inside kitchen Operating Systems 10 10/20/20 24  ITM Institute of Hotel Management Chef Imitiaz Qureshi Operating Systems 11 10/20/20 24  ITM Institute of Hotel Management Chef Gagan Anand Operating Systems 12 10/20/20 24  ITM Institute of Hotel Management Chef Atul Kochhar Operating Systems 13 10/20/20 24  ITM Institute of Hotel Management Chef Vineet Bhatia Operating Systems 14 10/20/20 24  ITM Institute of Hotel Management Chef Vikas Khanna Operating Systems 15 10/20/20 24  ITM Institute of Hotel Management Operating Systems 16 10/20/20 24